Get this list out when it’s time to be inspired—doesn’t everyone need to know what to serve with arancini balls?
Arancini balls are a delicious Sicilian dish made with risotto and cheese.
They’re perfect for parties or potlucks, but what do you serve them with?
Here are several options that will complement your arancini impeccably!
Arancini balls are a delectable Italian dish that can be served as an appetizer or main course.
They are made with rice, cheese, and meat and can be cooked in various ways.
Arancini balls are usually served with a tomato-based sauce, but there are many other options that can be just as appealing.
In this list, you will find several different ideas for what to serve with arancini balls, from Eggplant Parmigiana to Classic Panzanella.
Keep on reading to find the perfect dish to accompany your arancini!
In fact, #14 on this list is a classic Italian dish that is sure to please any arancini lover.
So, without further ado, here are 15 belly-filling dishes to serve with your arancini balls!
Try pairing crispy arancini balls with creamy polenta, sharp parmesan cheese, and fresh rosemary for an elegant appetizer.
The rich flavor of the polenta works perfectly with the salty parmesan, while the earthy rosemary adds a touch of depth and complexity.
These flavors come together to create a simply brilliant dish.
The arancini balls are crispy on the outside and fluffy on the inside.
They are excellent for dipping into a well-seasoned tomato sauce.
This dish is sure to satisfy both vegetarians and meat-eaters alike.
So if you’re looking for a smartly paired recipe to try, be sure to give polenta, parmesan, and rosemary arancini balls a try.
Aioli is a mouthwatering Mediterranean sauce made from garlic, olive oil, and lemon juice.
It’s the perfect addition to any dish, but it pairs with arancini balls.
The crispy exterior and the soft, fluffy interior of the arancini balls work perfectly with the smooth, creamy aioli.
The aioli adds just the right amount of flavor without overwhelming the delicate flavor of the arancini.
If you’re looking for a perfect appetizer or main course, look no further than this naturally flavorful pairing.
Try serving your aioli with some fresh herbs or a sprinkle of chili flakes for an extra flavor boost!
3. Radish Salad
This Radish Salad is a refreshing and light side dish made with radishes, lemon juice, olive oil, and fresh herbs.
Try this salad with crusty bread for an exquisite meal!
Not too heavy, not too light- this Radish Salad is an excellent side with the zesty lemon juice and olive oil dressing brightening up the dish’s flavors, while the fresh herbs add a touch of flavor.
This dish will certainly please everyone at your next gathering!
Bolognese Sauce is a rich and hearty meat-based sauce from Bologna, Italy.
It is made with ground beef, tomatoes, and various other ingredients.
This sauce can also be used as a dipping sauce, or you can pour this over the Arancini balls.
If you want to try a masterful entree, give this Bolognese Sauce a try!
Serve your arancini balls with a side of Bolognese Sauce and some freshly grated Parmesan cheese.
Wilted Spinach is a simple side dish that may be prepared in minutes and is ideal for busy weeknights.
In fact, this dish is so convenient to make that you can finish creating it in as little as 10 minutes.
Sauté the spinach with garlic and olive oil in a pan.
Once it has wilted, season it with salt and pepper to taste.
If you’re searching for a dish that is fit for the gods—and your guests—look no further than Eggplant Parmigiana.
This classic Italian dish is made by layering slices of eggplant with cheese and tomato sauce, then baking until golden brown.
It’s a delectable vegetarian main course that will please even the most die-hard meat-eaters.
And what could be more traditional than serving it with arancini balls?
The Eggplant Parmigiana provides a hearty and flavorful base, while the arancini balls add a touch of crunch.
This classic combination is sure to satisfy even the most demanding palate.
A Cheese Platter is always a good idea, especially if you are entertaining guests.
It is a superb way to please everyone, and it can be as straightforward or as elaborate as you want.
If you want things to be low key, try serving your arancini balls with various cheeses, some crackers, and some fruit.
If you want to take your Cheese Platter to the next level, add some cured meats, olives, or nuts to your Cheese Platter.
Your guests will be impressed!
Grilled Asparagus is a beautiful side dish ideal for spring and summer.
It is made by grilling asparagus on a grill or grill pan.
Once it is cooked, the asparagus can be drizzled with olive oil, lemon juice, or balsamic vinegar.
If you want more oomph, try topping your asparagus with some Parmesan cheese or grilled onions.
The crunchiness and smoky flavor of the Grilled Asparagus will complement the arancini balls perfectly!
Your guests will be sure to enjoy this dish!
Beetroot Relish is a sumptuous and easy-to-make side dish.
It is made with cooked beetroot, vinegar, sugar, and spices.
This relish can be served with just about anything, but it goes exceptionally well with grilled meats or fish.
This is a glorious side to pair with Arancini balls as their earthy flavors will complement each other beautifully—the tangy taste emphasizes the dish’s savoriness.
Your guests will definitely enjoy this unique combination!
Green Beans & Tomatoes are two of the most popular vegetables, so it’s no surprise that they go so well together.
The fresh, bright flavors of the green beans complement the juicy sweetness of the tomatoes, making for a divine combination.
And when you add arancini balls to the mix, you’ve got a dish that will please everyone at the table.
The crispy fried exterior of the arancini balls pairs perfectly with the tender Green Beans and Tomatoes.
The cheesy filling is a bonus.
Whether you want them to be a side dish or a main course, green beans with tomatoes and arancini balls are a winner.
One popular pairing is arancini balls with Pita Bread & Hummus.
This is a lovely pairing, with the pita bread providing a crispy and chewy contrast to the soft and fluffy arancini balls.
At the same time, the hummus adds a creamy and flavorful component.
This combination is sure to satisfy any appetite.
So next time you’re in the mood for some lip-smacking Italian cuisine, remember to pair your arancini balls with pita bread and hummus.
There are many reasons why Basil Cherry Tomatoes pair well with Arancini balls.
For one, the sweetness of the tomatoes complements the savory flavor of the fried rice balls.
The colorful presentation also makes for an eye-catching dish.
But perhaps most importantly, the combination of textures is simply irresistible.
The soft, juicy tomatoes provide a refreshing contrast to the crispy exterior of the arancini balls.
Whether you’re looking for a unique appetizer or a fun way to dress up your dinner, this fresh pairing will please.
If you’re looking for a quintessential Italian dish to bring to your next potluck or picnic, the Classic Panzanella salad is your dish!
This Italian dish is made with bread, tomatoes, onions, and herbs and can be easily augmented with other ingredients like mozzarella cheese or olives.
One of the best things about Panzanella is that it gets even better as it sits, so it’s an excellent dish to make well ahead of time.
And if you’re looking to take your Panzanella game up a notch, try pairing it with arancini balls.
Arancini balls make a hearty accompaniment to the bread and tomato-based Panzanella.
So whether you’re serving it as an appetizer or a main course, classic Panzanella salad is sure to be a hit.
14. Minestrone Soup
Few things in life are more warm and tender than a steaming bowl of minestrone.
Packed with vegetables, beans, and pasta, it’s the perfect meal for a cold winter day.
And when paired with crispy arancini balls, it’s even better.
The contrast between the piping hot soup and the fried rice balls is simply irresistible.
Arancini balls are traditionally filled with meat and cheese, but there are endless possibilities for fillings.
From spinach and ricotta to roasted vegetables, there’s something for everyone.
So next time you’re looking for a quick meal, don’t forget the minestrone and arancini.
They’re sure to hit the spot.
Tomato Bruschetta is a classic Italian dish that is simple to make and incredibly versatile.
It can be served as an appetizer and pairs well with various other dishes.
A popular way to enjoy Tomato Bruschetta is with arancini balls.
The contrast of the crispy outer layer with the soft, gooey filling is incredible.
And when you compliment it with the fresh, flavorful Tomato Bruschetta, it’s an unbeatable combination.
If you’re looking for a truly unique and palatable dining experience, give this pairing a try.
The bottom line
Arancini balls are a sumptuous and versatile Italian dish.
They can be highlighted as a side dish or main course and pair well with various other dishes.
So next time you’re looking for something new to try, add these arancini balls and all of the lovely sides to go with!
- Polenta, Rosemary & Parmesan Chips
- Radish Salad
- Bolognese Sauce
- Wilted Spinach
- Eggplant Parmigiana
- Cheese Platter
- Grilled Asparagus
- Beetroot Relish
- Green Beans & Tomatoes
- Pita Bread & Hummus
- Basil Cherry Tomatoes
- Classic Panzanella
- Minestrone Soup
- Tomato Bruschetta
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