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Vegan Snack Recipes

Vegan Snack Recipes

These vegan snack recipes are easy, plant-based foods you’ll love. This blog post also includes our top favorites and some ready-to-eat vegan snacks available in stores. 

Vegan snacks have come a long way from simple carrot sticks and hummus (although we’ll never say no to that classic combo!). Now the vegan snack realm is as diverse and innovative as the food world itself.

Veganism is a lifestyle that avoids consuming and using animal products, including meat, dairy, eggs, honey, and other animal-derived ingredients.

People have a misconception that vegan snacks are boring. But that’s not the case! Some people find vegan snacks as delicious and satisfying as non-vegan snacks because most of them are made with fresh, whole ingredients. 

Are you new to vegan snacks? Don’t worry! If you’re here looking for different, tasty plant-based snack recipes, this list will help you on your vegan snack journey. We have everything you need, from the basic roasted edamame to the fun and creative twist on traditional nachos.

Table of Contents

Top Vegan Snack Recipes

Here are our top handpicked vegan snack recipes you can try at home:

  1. #6 Air Fryer Zucchini Chips With Vegan Basil Aioli call for basic ingredients. 
  2. Enjoy your daily intake of fruits and vegetables with #12 Carrot Cake Bites!
  3. Dunk tortilla chips, veggies, and crackers into #18 Fully Loaded Vegan Queso Dip. 
  4. #24 Chinese Chive Pies highlights the nutty aroma of sesame seeds and oil
  5. #30 Spinach and Artichoke Rolls are delicious and visually appealing.
  6. #36 Salt and Vinegar Roasted Edamame features savory and vinegary flavors.
  7. Top #42 Street Corn Nachos with spicy chili lime mayo to make it more exciting!
  8. #48 Lemon crinkle cookies shine with their crinkled sugar coating. 
  9. #54 Baked Cracker Cutlets are a crispy, explosive, and vibrant vegetarian snack. 
  10. Spring roll wrappers are needed to make #60 Turkish Air Fried Borek.

Ready-To-Eat Vegan Snacks

Here are some ready-to-eat vegan snacks that you can grab and go if you don’t have time to make one:

  • Hippeas organic chickpea puffs. Tasty puffs made from organic chickpeas. Available at Target, Whole Foods, and online.
  • Lenny & Larry’s The Complete Cookie. Vegan cookies with added protein. Look for them at GNC, Walmart, Whole Foods, and online.
  • Larabars. Bars made with natural ingredients like fruits and nuts. Found in most grocery stores and online.
  • Beanfields bean chips. Delicious chips made from beans in various flavors. Available at Whole Foods, Sprouts, and online.
  • Enjoy Life Foods. Offers a range of vegan snacks, including cookies, bars, and mixes. Found at Walmart, Target, Whole Foods, and online.
  • Daiya dairy-free cheeze sticks. Vegan cheese alternative sticks. Look for them at health food stores and online.
  • Earth Balance vegan cheddar flavor squares. Crackers with a cheddar-like taste. Available at Whole Foods, Walmart, and online.
  • Justin’s almond butter squeeze packs. Convenient almond butter for on-the-go snacking. Found at Walmart, Target, Whole Foods, and online.
  • Made In Nature organic dried fruit. Simple fruit snacks. Available in most grocery stores and online.
  • Annie’s organic bunny fruit snacks. Vegan gummy snacks made with organic ingredients. Found at Walmart, Target, Whole Foods, and online.

Best Vegan Snack Recipes

These rolls are one of our favorite vegan snacks. The recipe uses seasoned tortillas, not traditional samosa pastry. Baked, not fried, they’re filled with extra veggies for a well-rounded flavor and texture.
Ingredients include: Potatoes, chickpeas, red onions, jalapeno pepper, and ginger.

This arancini snack mixes crispy risotto balls with vegan mozzarella and basil pesto. It’s fried with olive oil, resulting in a golden brown exterior and a soft and creamy interior.

Ingredients include: Bouillon powder, olive oil, arborio rice, white wine and lemon zest.

The star of these potato cakes is the stuffing, which gives them a special touch. These crispy outside and fluffy inside cakes are better than your regular potato pancakes.

Ingredients include: Potatoes, white rice flour, cornstarch, nutmeg, and zucchini.

This delicious charcuterie board can be customized to your taste. It’s perfect for any occasion and can be enhanced with additional garnishes like fresh herbs or edible flowers.

Ingredients include: Hummus, almond ricotta, raw veggies, fresh fruit, and nuts.

Piroshki With Cheese is an Eastern European pastry filled with a savory mixture of cheese, commonly farmer’s cheese or cottage cheese. The recipe features fluffy dough made with soy yogurt, which is responsible for its light and airy texture.

Ingredients include: Flour, baking powder, soy yoghurt, olive oil, and dill.

Enjoy the perfect blend of crispy zucchini chips and creamy basil aioli with this recipe. The zucchini chips are coated in a flavorful mixture and air-fried to perfection.

Ingredients include: Zucchini, flour, smoked paprika, pepper, and vegan mayo.

The Teriyaki Cauliflower Wings recipe features crispy cauliflower florets coated in a sweet, tangy teriyaki sauce. It is a delicious and easy-to-make snack or appetizer that is ideal for parties or game nights.

Ingredients include: Cauliflower, flour, non dairy milk, teriyaki sauce, and panko breadcrumbs.

These Baked Buffalo Onion Rings are one of the best vegan snacks out there! They’re a healthy option than traditional onion rings. They’re coated in a crispy panko breading and tossed in a spicy buffalo sauce. 

Ingredients include: Onion, almond milk, hot sauce, apple cider vinegar, and all purpose flour.

This recipe shines by using simple ingredients to whip up a tasty garlic-flavored snack. Bake the knots until they turn golden brown, and serve them warm.

Ingredients include: Soy milk, caster sugar, yeast, white flour, and white bread flour.

These crispy vegan egg rolls are filled with a creamy avocado mixture and accompanied by a tangy vegan ranch dressing. This recipe calls for simple ingredients that are likely available at your nearby grocery store.

Ingredients include: Avocado, tomato, cilantro, cumin, and egg roll wrapper.

With accessible ingredients and straightforward steps, you can enjoy these crispy and tasty Mozzarella Sticks! Using almond milk in the batter creates a crispy and crunchy exterior.

Ingredients include: Canola oil, almond milk, all purpose flour, bread crumbs, and black pepper.

The Carrot Cake Bites recipe is an excellent option for those following a vegan diet. The bites are made with simple ingredients, and they are no-bake. 

Ingredients include: Carrots, pecan, coconut flakes, oats, and cashew butter.

Patatas Bravas feature crispy potatoes topped with a creamy sauce. They can be made ahead of time and reheated for later. 

Ingredients include: Russet potatoes, olive oil, black pepper, cashews, and maple syrup.

The Portuguese custard tarts recipe uses coconut milk and nutritional yeast for a creamy, savory filling. They’re baked until set and golden brown.

Ingredients include: Cinnamon, all-purpose flour, coconut milk, cornstarch, and turmeric.

The Burrito Samosas recipe is highlighted by its flavorful Mexican-inspired filling.  The samosas are baked to perfection, resulting in a crispy, flaky exterior and a soft and flavorful interior.

Ingredients include: Olive oil, red onion, arborio rice, cumin, and chili.

Indian Mexican Pani Puri combines the flavors of India and Mexico. It’s made with crispy puris filled with mashed potatoes, chickpeas, and salsa and topped with tangy tamarind water.

Ingredients include: Tomatoes, garlic, kidney beans, cilantro, and paprika.

Fried Eggplant Sticks are crispy on the outside and tender on the inside. Simply slice eggplant into strips, coat them in batter or breadcrumb mixture, fry, and you’re done.

Ingredients include: All purpose flour, almond milk, breadcrumbs, parsley, and eggplant.

This Fully Loaded Vegan Queso Dip recipe stands out in its creamy cashew-based sauce. The hot and gooey sauce is the perfect base for the other ingredients in the vegan dip.

Ingredients include: Vegetable oil, vegan chorizo, black beans, cilantro, and avocado.

The highlight of the Game Day Nachos recipe is the cashew cheddar sauce. The sauce is creamy and flavorful and adds rich notes to the nachos. 

Ingredients include: Olive oil, chili powder, cumin, paprika, and tomatoes.

Learn How To Reheat Nachos here!

Crabless Vegan Stuffed Mushrooms are a delicious and easy-to-make appetizer or snack that fools even omni friends. Hearts of Palm are a great vegan substitute for crab.

Ingredients include: Mushroom, heart of palm, vegan mayonnaise, lemon juice, and mustard.

This simple-to-follow Waffle Fry Nachos recipe uses waffle fries instead of traditional tortilla chips. Waffle fries are a fun and unique twist on nachos, adding a nice crispy texture.

Ingredients include: Pico de gallo, avocado, vegan sour cream, cilantro, and apple cider vinegar.

This flaky, savory Sausage Roll recipe will be your new go-to snack. These ingredients create a rich, umami, slightly sweet, and savory filling that’s irresistible and rolled in tender, flaky golden puff pastry. 

Ingredients include: Olive oil, mushroom, thyme leaves, parsley, and soy sauce.

This simple recipe produces crispy, flavorful breadsticks. The breadsticks are made with only seven ingredients and can be baked in the oven in just 20 minutes. 

Ingredients include: Chickpea flour, baking soda, oil, vinegar, and water.

This easy recipe features a flavorful filling made with tofu, chives, and spices. The instructions are clear and concise, and the ingredients are also all easy to find.

Ingredients include: All purpose flour, carrot, mushroom, tofu, and turmeric powder.

The Bread Pakora recipe stands out for using chickpea flour. This ingredient makes the fritters crispy on the outside and soft, fluffy on the inside. The recipe includes a mix of spices, adding a flavorful and slightly spicy kick to the pakoras.

Ingredients include: Potatoes, sandwich bread, chickpea flour, turmeric, and cayenne.

The star of the Fried Lasagna recipe is its crispy and cheesy exterior. The inside is equally cheesy and flavorful, with tofu ricotta and marinara sauce.

Ingredients include: Lasagna pasta, tofu, olive oil, lemon juice, and parsley.

Date paste and coconut sugar sweeten this Peanut Butter Butterfingers recipe, giving the bars a rich, caramelized flavor reminiscent of the original Butterfinger candy bar. The bars are also coated in dark chocolate for a decadent touch.

Ingredients include: Date paste, coconut sugar, peanut butter, corn flakes, and salt.

The crispy, flavorful potato wedges roasted with paprika highlight this recipe. The creamy, tangy avocado dip made with almond milk and red pepper flakes is a good complement.

Ingredients include: Potatoes, olive oil, paprika, black pepper, and avocado.

These Pretzels are soft, fluffy, and perfectly salty in flavor. It is made with simple ingredients that you probably already have on hand.

Ingredients include: Sugar, yeast, all purpose flour, vegan butter, and baking soda.

Serve this savory Spinach & Artichoke Rolls recipe during your snack time! The creamy tofu-based filling is wrapped in flaky vegan pizza dough for a light, crispy bite.

Ingredients include: Pizza dough, tofu, olive oil, apple cider vinegar, and spinach.

These no-bake bars have a base of chocolate-covered puffed rice, a creamy center filled with sunflower seeds, and a layer of dark chocolate on top. They can be stored in the fridge for a few days. 

Ingredients include: Sunflower seed butter, puffed rice, dark chocolate, maple syrup and coconut oil.

Pizza Rolls are small, savory snacks that bring together the delicious taste of pizza in a handy, bite-sized form. They’re filled with plant-based ingredients and baked to golden brown perfection. 

Ingredients include: Pizza dough, pizza sauce, vegan ricotta, vegan mozzarella, and jackfruit.

These bite-sized balls combine the classic Australian lamington flavors in a raw and vegan form. The treats are dipped in a luscious chocolate ganache and coated in desiccated coconut. 

Ingredients include: Cashews, desiccated coconut, raspberries, cacao butter, and maple syrup.

These tacos are a vegan twist on the classic buffalo wings. They feature crispy cauliflower florets that are tossed in a homemade buffalo sauce and then served on corn tortillas with toppings. 

Ingredients include: Cauliflower, olive oil, chili powder, buffalo sauce, and tortillas.

These easy vegan snacks are deep-fried until golden brown and crispy and have a savory note. Feel free to adjust the amount of spices to your liking and add other ingredients for added flavor. 

Ingredients include: Chickpea flour, baking powder, cumin, turmeric, and cilantro.

This easy snack recipe requires a few ingredients and a few minutes of cooking in the kitchen. The edamame is roasted with salt and vinegar, giving them their signature tangy and satisfying taste. 

Ingredients include: Edamame, white vinegar, salt, and pepper.

This baked recipe is a crispy and great alternative to traditional chicken tenders, using crispy tofu as the star ingredient. Serve them with your favorite dipping sauce. 

Ingredients include: Tofu, all purpose flour, soy milk, paprika powder, and olive oil.

This delicious snack is a vegan version of chicken nuggets made from chickpeas, breadcrumbs, and spices. The nuggets are crispy on the outside and soft on the inside, combining savory and umami flavors. 

Ingredients include: Chickpeas, tomato paste, garlic, cumin, and tahini.

These lentils stand out for their simplicity and versatility. They’re seasoned with a blend of spices and herbs before being roasted to perfection and can be served with a dipping sauce of your choice.

Ingredients include: Lentils, cooking oil, chili powder, garlic powder, and salt.

These sweet and crisp biscotti have just enough vanilla flavor to impress your whole family. The chocolate dip is optional but adds a dramatic touch, making these biscotti a real show-stopper.

Ingredients include: Wheat flour, flax seeds, brown sugar, almond milk, and baking powder.

These baked avocado fries are a delicious alternative to traditional french fries. They’re crispy with a golden brown hue and topped with fresh cilantro and lime juice. Enjoy plain or with your go-to dipping sauce. 

Ingredients include: Avocado, arrowroot starch, coconut milk, black pepper, and cilantro.

This creative twist on traditional nachos features the vibrant flavors of Mexican street corn with tortilla chips and other popular nacho ingredients. Personalize the recipe with your favorite toppings.

Ingredients include: Tortilla chips, corn, vegan mayo, lime juice, and chili lime salt.

This croquette recipe showcases creamy béchamel sauce that’s filled with hearty mushrooms and then breaded and fried. The result is a crispy, golden brown exterior with a soft, flavorful interior.

Ingredients include: Olive oil, onion, mushroom, flour, and vegetable stock.

These pinwheels include a creamy, flavorful buffalo chickpea salad wrapped in crunchy tortillas and then topped with fresh spinach and red cabbage. They’re slightly spicy, perfectly crunchy, and deliciously healthy!

Ingredients include: Chickpeas, avocado, red onion, jalapeño, and cilantro.

These oven-baked fries are so good! The za’atar spice mix adds a unique Middle Eastern flavor to the fries, and the baking method ensures that they are delicate inside and crispy outside. 

Ingredients include: Potatoes, olive oil, thyme, oregano, ground sumar, and salt.

These energy bites mix oats, pistachios, and dates in a food processor until smooth. The mixture is rolled into balls and coated in pistachios or shredded coconut. For a crunchier texture, add some chia seeds. 

Ingredients include: Dates, oats, almonds, pistachios, lemon, and salt.

Fig Newtons are a classic British pastry that consists of a fig filling sandwiched between two layers of shortbread dough. They are vegan and can be made at home with simple ingredients. 

Ingredients include: Figs, lemon juice, butter, brown sugar, and vanilla extract.

Lemon Crinkle Cookies are a soft, chewy vegan treat that burst with tangy citrus flavor. The dough is coated in a powdered sugar layer, creating a crackly, crinkled exterior.

Ingredients include: Icing sugar, butter, lemon juice, flour, and baking powder.

These pastries are filled with a curry mixture of potatoes, carrots, and spices, then baked until crispy. With their crispy crust and aromatic filling, these baked curry puffs are sure to please. 

Ingredients include: Puff pastry, potato, onion, carrots, and peas.

This recipe tastes so similar to real fish that even non-vegans will love them. The crispy batter perfectly complements the flaky texture of artichoke hearts, and the dish is served with vegan tartar sauce.

Ingredients include: All-purpose flour, turmeric, pickle juice, caper brine, and sparkling water.

These Toasted Cashew Coconut Bars can be on your table in less than an hour. The cashews are toasted before blended with the other wholesome ingredients, giving them a notable nutty flavor.

Ingredients include: Cashews, shredded coconut, medjool dates, vanilla, and salt.

This vegan recipe offers a fun twist on the classic, featuring a golden-brown exterior filled with sweet corn kernels, scallions, and aromatic spices. Serve alongside ketchup, ranch dressing, or honey mustard. 

Ingredients include: All-purpose flour, cornmeal, baking powder, soy milk, and grapeseed oil.

These waffles are the perfect snack option for anyone who loves the taste of cinnamon. They’re fluffy, crispy, packed with maple syrup and cinnamon flavor, and can be customized to your liking by adding different toppings. 

Ingredients include: Soy milk, lemon juice, vanilla extract, all-purpose flour, and cornstarch.

These cutlets are made with a vegetable medley filling that’s sandwiched between crackers and then baked. The spices in the filling add a touch of heat and depth, and the lemon juice helps to balance the flavors of this vegetarian snack.

Ingredients include: Crackers, potatoes, paneer, bell peppers, carrots, and cilantro.

This Taiwanese dish features a thin crepe filled with savory ingredients like scallions, tofu, and vegetables. The simple recipe requires no kitchen gadgets other than a pan and silicone brush.

Ingredients include: Bread flour, water, Just Eggs, white pepper, and sesame seeds.

This vegan takoyaki recipe uses shiitake mushrooms as a delicious and sustainable substitute for octopus. It’s also made with a vegan dashi broth, so it’s just as flavorful as the traditional version. 

Ingredients include: Kombu, shiitake mushrooms, all-purpose flour, dashi, and green onion.

These buns are filled with veggie mixture and steamed until cooked and piped hot. This recipe is simple to follow and a great way to enjoy a scrumptious Chinese dish at home. 

Ingredients include: Baby bok choy, shiitake mushrooms, soy sauce, sesame oil, and instant yeast.

58. Halva

This vegan halva recipe is made with just two ingredients and has a crumbly yet soft texture. It can be enjoyed as a good snack or dessert and is often served with hot coffee or tea. 

Ingredients include: Maple syrup, tahini, vanilla extract, and pistachios.

This snack lets you enjoy the beloved flavors of a classic Philly cheesesteak with a vegan twist. The recipe uses egg roll wrappers filled with sautéed mushrooms, onions, and peppers and finished with gooey vegan cheese.

Ingredients include: Cremini mushrooms, salt, bell pepper, garlic clove, and balsamic vinegar.

This crunchy snack highlights the use of an air fryer method, resulting in a crispy, golden exterior without all the added fat. These delicious spring roll wrappers are filled with a special mixture of veggies and cheese. 

Ingredients include: Spinach, bell pepper, feta cheese, coconut milk, and tomato puree. 

The bottom line

The rise of veganism has encouraged food enthusiasts to create their DIY snack recipes in the comfort of their homes. Many food brands have also created ready-made vegan snacks that are as delicious and convenient.

We hope you’ll consider making one yourself, too, with this list!

These recipes aren’t just for vegan enthusiasts. They’re for anyone who loves the idea of munching on delicious and satisfying snacks. If you haven’t tried vegan snack recipes before, now is the time!

More About Vegan Recipes

60 Best Vegan Snack Recipes

60 Best Vegan Snack Recipes

These tasty vegan snack recipes are anything but ordinary, featuring energy balls, samosa rolls, and many more!


  • Samosa Rolls
  • Arancini With Pesto & Mozzarella
  • Stuffed Potato Cakes
  • Charcuterie Board
  • Piroshki With Cheese
  • Air Fryer Zucchini Chips With Vegan Basil Aioli
  • Teriyaki Cauliflower Wings
  • Buffalo Onion Rings
  • Garlic Knots
  • Avocado Egg Rolls With Vegan Cilantro Ranch
  • Mozzarella Sticks
  • Carrot Cake Bites
  • Spanish Patatas Bravas
  • Portuguese Custard Tarts
  • Burrito Samosas With Guacamole & Cashew Dip
  • Indian Mexican Pani Puri
  • Fried Eggplant Sticks
  • Fully Loaded Vegan Queso Dip
  • Game Day Nachos
  • Crabless Vegan Stuffed Mushrooms
  • Waffle Fry Nachos With Vegan Queso
  • Sausage Rolls
  • Chickpea Flour Breadsticks
  • Chinese Chive Pies
  • Bread Pakora
  • Fried Lasagna
  • Peanut Butter Butterfinger
  • Potato Wedges With Vegan Avocado Dip
  • Pretzels
  • Spinach & Artichoke Rolls
  • Sunflower Seed Butter Chocolate Crunch Bars
  • Pizza Rolls
  • Lamington Bliss Balls
  • Buffalo Cauliflower Tacos
  • Onion Bhajis
  • Salt & Vinegar Roasted Edamame
  • Baked Tofu Sticks
  • Chicken Nuggets
  • Roasted Lentils
  • Vanilla Biscotti
  • Baked Avocado Fries
  • Street Corn Nachos
  • Mushroom Croquettes
  • Buffalo Chickpea Salad Pinwheels
  • Oven Baked Za'atar Fries
  • Lemon Pistachio Date Energy Balls
  • Fig Newtons
  • Lemon Crinkle Cookies
  • Baked Curry Puffs
  • Artichoke Fish
  • Toasted Cashew Coconut Bars
  • Corn Fritters
  • Cinnamon Waffles
  • Baked Cracker Cutlets
  • Egg Crepe
  • Takoyaki
  • Steamed Vegetable Buns
  • Halva
  • Mushroom Philly Cheesesteak Egg Rolls
  • Turkish Air Fried Borek


  1. Choose your favorite recipe from our list of Vegan Snack Recipes!
  2. Wave your magic wand to make it your own special recipe!
  3. Comment here if you think a recipe needs tweaking!

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