Slow Cooker Ranch Pork Chops (Super Creamy & Easy!)

Love this recipe? Share it with your people 💕

This slow cooker ranch pork chops recipe takes me back to my childhood. My mother would make the most tender pork chops ever in the crock pot. This seasoned pork chops recipe is so simple that you can prep it in a minute or two. I love that I can toss everything in the slow cooker, head off to get work done, and come home to tender pork chops loaded with ranch flavor.  

Why You’ll Love This Recipe

✔ This ranch-style pork chop recipe is a true dump-and-go meal. You just mix the sauce, pour it over, and let the slow cooker do the work. 

✔ It is a perfect meal for busy weeknights. 

✔ Seriously tender pork chops. These slow cooker boneless pork chops come out so tender, you can cut them with a fork. 

✔ A cozy dinner with just a few ingredients. If you have a packet of ranch seasoning, cream of chicken soup, and heavy cream, you’re halfway there.

✔ Kid-friendly and picky-eater approved. Even the pickiest eaters will love this creamy, smothered pork chop recipe.

How To Make Ranch Pork Chops In The Slow Cooker

Ingredients You’ll Need

• Boneless pork chops — Go with a thicker cut if you want extra juicy pork chops. You can choose a thin pork chop if you want them to cook faster. Note: You can make this recipe with bone-in pork chops, but it will increase the cooking time.
• Dry ranch seasoning — This is the special ingredient in this recipe that adds that fantastic flavor that we all love. 
• Chicken broth — This adds a savory base and helps thin out the sauce as it cooks. 
• Cream of chicken soup — This is your secret ingredient for a creamy gravy that is full of flavor. It keeps you from need to create a homemade roux. 
• Heavy cream — Boosts the richness and makes the finished sauce ultra-silky and spoonable.
• Garlic salt — Adds seasoning while keeping the prep simple.
• Black pepper — Rounds out the flavor and gives just a hint of bite.

Step-By-Step

Step 1: Add pork chops to your slow cooker. Place the pork chops in a single layer in the bottom of your slow cooker. You don’t need to sear them first, just dump them in. 

Step 2: Mix the sauce. In a small bowl, whisk together all of the remaining ingredients until smooth and combined. 

💡 Tip: Don’t worry if the cream of chicken soup doesn’t fully blend—any small lumps will melt during cooking.

Step 3: Pour the sauce over the pork chops. Pour the sauce over the pork chops and use a spatula to spread it and coat them.

Step 4: Cook until tender. Put the lid on the slow cooker and and cook on low for 4-5 hours until the pork chops are tender and cooked through. 

💡Tip: Don’t overcook—pork chops are lean and can dry out if left too long, even in the slow cooker.

FAQ

Can I use bone-in pork chops instead of boneless? Yes, you sure can. Bone-in pork chops work well for this but do keep in mind that they will need to cook longer to become tender.

Can I cook this on high? Yes, you can cook these crockpot ranch pork chops on HIGH. They will cook faster and should only take about 3 hours before they are ready. 

How do I store leftovers? Store any leftover slow cooker pork chops in an airtight container in the refrigerator for up to 3 days. 

How to reheat leftover pork chops? The biggest key is to add a splash of broth or cream to restore the sauce. Then reheat in the microwave for 30 seconds increments and stir inbetween. 

Can I use a different cream soup? Yep! If you don’t have cream of chicken, cream of mushroom or cream of celery will also work well in these ranch-style pork chops.

Side Ideas

These creamy slow cooker ranch pork chops are rich and creamy and deserve the perfect side dish. Here are a few of our favorite suggestions:

• 🥔 Sour Cream Mashed Potatoes
• 🍚 Cilantro Lime Rice
• 🥗 Caprese Salad Skewers
• 🥕 Steamed Carrots
• 🧑‍🍳 Cauliflower Mash

Love this recipe? Share it with your people 💕