Whether you’re looking for an easy weeknight dinner or something a little fancier for a weekend meal, this list of 21 pork steak recipes will fit the bill!
And since they’re often less expensive than other cuts of pork, they’re a great option when you’re on a budget.
Pork steak is a cut of pork from the shoulder area of the pig.
It’s a relatively tough cut of meat, but when it’s cooked properly, it can be absolutely incredible.
Though it sometimes gets overshadowed by its beefy counterparts, pork steak is a delicious and versatile cut that deserves some time in the spotlight.
There are various ways to prepare and cook pork steak.
One popular method is to marinate the meat in a mixture of your preferred herbs and spices, then grill it or cook it in a skillet over medium-high heat.
Another option is to braise the pork steak in a flavorful liquid like chicken stock or beer.
This helps tenderize the meat and results in a dish packed with flavor.
If you’re not sure how to cook your pork steak, don’t worry!
There are plenty of great recipes out there that can help you get started.
Here’s a list of 21 pork steak recipes that I think you’ll love making and serving to friends and family.
Check out #20 for a superb dish that is sure to become a family favorite!
There’s nothing like a juicy pork steak for dinner.
And when it’s smothered in a sauce with mushrooms and onions, it’s even better!
This dish is sure to please everyone at the table.
Just brown the pork steaks in oil, then add the mushrooms and onions.
Cook until they’re tender, then add the cream and seasonings.
Simmer for a few minutes, then serve over rice or pasta.
One exquisite way to enjoy a pork steak is to braise it until it is tender and juicy.
This cooking method involves browning the steak in a pan on the stovetop before adding liquid and aromatics such as onions.
The pan is then covered and placed in a low oven, where the pork slowly cooks in the fragrant broth.
Braising works well for tough cuts of meat, as the long cooking time breaks down the connective tissue and results in a fork-tender steak.
The addition of onions provides sweetness and also helps create an inviting aroma that will make everyone at the table eager to dig in.
This oven-baked pork steak is an immaculate recipe for anyone who wants to ensure they cook a juicy, mouthwatering steak every time.
The key to this recipe is its simplicity–with just a few ingredients and a short cooking time, you can have a delectable meal ready.
Season your pork steaks with salt, pepper, and other herbs or spices.
Then, place them on a baking sheet in a preheated oven for about 20 minutes.
With this easy recipe, you’ll be able to enjoy cooked pork steaks every time.
There’s nothing quite like the taste of barbecued pork steak, and with this recipe, you can enjoy tasty, juicy pork steaks packed with flavor.
The key to great barbecue is all in the preparation, and with this recipe, you’ll marinate the pork steaks in a blend of spices and then rub them with a spice blend before grilling.
The result is exquisitely cooked pork that is moist and tender inside with a crispy, slightly charred exterior.
There’s nothing like coming home to a scrumptious, home-cooked meal after a long day.
But who has the time to cook a big meal from scratch?
This Crock Pot Pork Steaks recipe is a neat solution.
Just throw everything in the slow cooker in the morning, and dinner will be ready very soon!
And with only three ingredients, this dish is practically foolproof–even the most novice cook can easily make it.
Chicken Fried Pork Steaks are a Southern classic.
They’re usually made with boneless pork loin, pounded thin, and then dredged in a mixture of flour, salt, pepper, and paprika.
The pork is then pan-fried in hot oil until crisp and golden brown.
Chicken fried pork steaks are often served with mashed potatoes and gravy, but they’re also appetizing with collard greens or green beans.
If you’re looking for a last-minute dinner to please the whole family, look no further than these Air Fryer Pork Steaks!
This dish is effortless to make, and it cooks up in a flash.
Plus, it pairs well with all of your favorite sides.
To start, season your pork steaks with your favorite spices and place them in the air fryer.
Cook for 10 minutes or until the meat is cooked through.
Looking for a quick and easy pork dish to make for dinner?
Look no further than Herb Crusted Pork Steak!
This dish is loaded with zest, thanks to the herbs mixed with the smokiness and char of the grill.
Mix some herbs, coat your pork steak with the mixture, and grill.
If you’re from St. Louis or have relatives there, you know about pork steaks.
Seasoned with cider vinegar, these juicy steaks are grilled to perfection.
Grill the pork steaks over medium-high heat for about 10 minutes per side.
Then, brush on a generous amount of the cider vinegar mixture.
Be sure to distribute evenly, so the pork steaks are nice and juicy.
Chicken is the most popular protein used in huli-huli sauce.
However, pork is a stellar alternative.
This recipe calls for pork steak, which is cooked over a stovetop grill.
The key to any good huli-huli sauce is the balance of sweet and savory flavors.
This recipe has both, with a touch of heat from the chili pepper.
These Smoked Pork Steaks are an excellent addition to any summer cookout.
Dry-brined and seasoned with your favorite rub, they can please even the pickiest of eaters.
Smoked for 2 ½ hours, they are incredibly juicy and full of flavor!
This pork steak recipe is simple but full of flavor.
The honey and garlic glaze is a terrific balance of sweet and savory and complements the juicy pork.
This dish is sure to become a new family favorite.
To make the glaze, combine honey, garlic, soy sauce, and vinegar in a bowl.
Place the pork steaks in a baking dish and brush with the glaze.
For an extra touch of flavor, sprinkle some green onions on top before serving.
Delmonico Pork Steaks from Mangalitsa Estates are simply the best.
We’re not exaggerating–once you’ve had one of these steaks, you’ll understand what we mean.
The pork is juicy and flavorful, and the steak is cooked right.
When it comes to cooking pork steak, Filipinos know how to do it best.
The secret to their success is a simple marinade made with soy sauce, garlic, and black pepper.
This combination of ingredients adds flavor to the meat and helps to tenderize it.
After being marinated for several hours, the pork steak is pan-fried until it is golden brown and cooked.
Looking for a grilled pork recipe that the whole family will talk about for days?
Try our Vietnamese Style Grilled Pork Steaks!
The secret ingredient that gives this dish its signature flavor is fish sauce.
Trust us, it may sound unusual, but it makes a difference!
To make this dish, marinate your pork steaks in a mixture of fish sauce, brown sugar, and garlic.
Then grill them over high heat until they’re cooked through.
Pork steaks are a terrific way to enjoy pork.
This recipe features pork steaks rubbed with sage and clementines.
The sage adds a wonderfully earthy flavor, while the clementines provide a lovely sweetness and acidity.
The result is a dish that is both flavorful and juicy.
The pork steaks are first seasoned with salt, pepper, and paprika for this dish.
Then, they are coated with a breadcrumb mixture of chopped nuts and herbs.
The steaks are then seared in a pan until they are cooked through.
The result is a tender and juicy steak with a crispy and flavorful crust.
This dish is sure to please any meat lover.
It makes an impressive presentation when served with roasted potatoes and a green salad.
Tender, juicy pork steaks smothered in your favorite BBQ sauce–what could be better?
This easy slow cooker recipe is one of the best ways to cook pork steaks.
Throw the pork steaks in the crockpot with your favorite BBQ sauce, set it on low, and let it cook all day.
When you come home, you’ll have tender pork steaks that are ideal for a cookout.
Teriyaki pork steaks are a great way to enjoy scrumptious pork without spending hours in the kitchen.
This recipe is quick and easy, and the results are mouth-watering.
The key to success is to marinate the pork for at least an hour so that the meat can absorb the flavors of the teriyaki sauce.
Once it’s grilled, you’ll be left with a juicy, tender steak full of flavor.
Looking for a new way to spruce up your pork steaks?
Try grilling them with a tangy, spicy glaze!
First, mix together the marinade of your choice.
Then, coat your pork steaks in the marinade.
Next, fire up the grill and cook the pork steaks for about 10 minutes per side.
Be sure to baste them frequently with the marinade during cooking.
This pork steak recipe is divine, and it’s a great way to use any extra peppers in your fridge.
Just toss the steak and peppers in olive oil and garlic, then roast them in the oven until the pork is cooked.
The peppers will get nice and charred, adding a smoky flavor to the dish.
Serve with rice or potatoes, and you’ve got a meal that the whole family will cherish.
- Smothered Pork Steak
- Braised Pork Steak & Onions
- Baked Pork Steak
- Barbecued Pork Steak
- 3 Ingredient Crock Pot Pork Steaks
- Chicken Fried Pork Steak
- Air Fryer Pork Steak
- Herb Crusted Pork Steak
- St. Louis Pork Steak
- Huli-Huli Pork Steak
- Smoked Pork Steak
- Pork Steak With Honey & Garlic Glaze
- Delmonico Pork Steak
- Pork Steak Recipe (Filipino Style)
- Vietnamese Style Grilled Pork Steak
- Pork Steaks With Sage & Clementine
- Pork Steaks With A Nut Crust
- Slow Cooker BBQ Pork Steak
- Teriyaki Pork Steaks With Soy Sauce
- Tangy Grilled Pork Steaks
- Pork Steak Roasted With Peppers
- Have a look at our list of Pork Steak Recipes.
- Choose the dish you want to recreate.
- Start cooking your newly found recipe!
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