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Are you trying to find the best phyllo dough recipes? We’ve rounded up phyllo dough recipe ideas that are sure to inspire you to bake for your loved ones soon. Phyllo dough also spelled as filo pastry dough, is a very thin pastry sheet often used in Greek sweet and savory dishes such as spanakopita and baklava. The word “phyllo” means “leaf” in Greek, representing how thin this pastry is.
It has very little fat as an unleavened flour dough, so it’s typically brushed with oil or melted butter before layering or baking. It’s often confused with puff pastry, a thin dough that is layered to create flaky pastries. However, puff pastry contains butter folded in between its thin layers, unlike phyllo.
If you’re wondering what to make with phyllo dough, you’ve come to the right place. There are many delicious phyllo recipes to make phyllo dough desserts, savory pastries, or tasty meals like the Roasted Winter Vegetable Baklava. We narrowed it down to recipes using phyllo dough that you can try making on your own.
Take a look at our list below!
Asparagus Tart with Phyllo Dough & Camembert
This tart is actually mild tasting, despite containing all the sour cream, asparagus, and parmesan. Since it only uses ONE EGG, you won’t get the “isn’t this just a quiche?” feeling from it.
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Cranberry Brie Bites
The sweet creaminess of the brie works beautifully with the tangy cranberries, so your guests might be fighting over each cup! We love serving these amazing cranberry brie bites during holiday parties!
Phyllo dough is commonly used in the Greek dessert baklava. It’s a simple recipe and tastes delicious with its flaky layers and sweet and crunchy filling inside. You want to keep the stack of phyllo dough from drying out by covering it with a damp towel.
The baklava uses about eight layers of phyllo dough and takes about 50 minutes to bake. You can make the sauce while it bakes, and as soon as it comes out of the oven, spoon the sauce over it so it covers the entire pastry evenly.
This traditional Greek cuisine is delicious as an appetizer, entree, or snack. You can make it in different sizes and shapes depending on the pan you bake it in and how you cut it. The Tiropita filling includes three different kinds of cheese: crumbled feta, grated Parmesan, and grated Gouda or Emedal cheese.
Mix in beaten eggs, heavy cream, chopped fresh mint, and ground pepper. Then pour the mixture onto 5-6 layered phyllo sheets and bake it.
These meat rolls made out of phyllo dough are easy to cook even for your first time and make a delicious party appetizer or finger food. It’s filled with spiced ground beef, cheese, and dill and has a flaky phyllo crust on the outside. Overlay two sheets of phyllo dough down on a flat surface and brush it with olive oil.
Then use a sharp knife to cut it in half to create two long strips. With one strip, scoop a generous spoonful of your meat and cheese mixture on one end and roll it over twice. Fold in the side ends, and continue rolling it until you reach the end of the strip.
Galaktoboureko (gah-lahk-toh-BOO-reh-koh) is a Greek custard pie. It combines a flaky phyllo crust with creamy custard, drenched in an orange and lemon-infused syrup. You need to make the custard for this recipe using milk, egg yolks, sugar, vanilla extract, butter, and fine semolina.
Then layer the phyllo dough, make the syrup, bake, and serve! It’s best eaten on the same day you make it, so make sure to enjoy it while it’s fresh.
Kreatopita (kray-ah-TOH-pee-tah) is another Greek pie similar to spanakopita. However, this one is for meat lovers. This Greek meat pie uses fresh herbs, rice, and beef or lamb cut into smaller pieces.
The flaky crust gives it a light and elegant feel and enhances the warm, savory flavors inside. It takes about 4 hours to cook, but it’s a delicious meal during a cold day or for any occasion.
You can use any savory winter vegetables to create this delicious baklava dish, but this recipe calls for butternut squash and tomatoes. Between the phyllo layers are roasted vegetables and tomato sauce. The finished vegetable baklava drizzled with melted honey and is best served with a salad.
It’s perfect for vegetarians or those wanting to eat their veggies in a new way.
This pumpkin phyllo turnover is great for the Thanksgiving or fall season. The thin layers of phyllo are filled with a pumpkin cheesecake filling and warm spices and then folded into phyllo triangles. The phyllo gives it a crispy and crunchy outside with a sweet and creamy inside.
It only takes about ten minutes to prep the ingredients and 15 minutes to cook so that you can enjoy them in no time.
Croatian strudels are made with only four ingredients: flour, oil, salt, and water. You layer five sheets of phyllo dough and place the sliced apples, nuts, golden raisins, sugar, breadcrumbs, and lemon zest on one end before rolling it up. If you don’t want the mincemeat from the Christmas strudel, this is an excellent alternative for vegetarians.
Garnish it with confectioners sugar.
The bottom line
Phyllo dough turns typical sweet or savory dishes into a more elegant variety. It’s a crispy and lighter alternative to puff pastry dough or other types. It also has little to no fat in it, making it healthier as well.
You can buy a package of phyllo dough or phyllo cups at most grocery stores. Most phyllo recipes call for you to brush butter or olive oil in between the layers of dough to give it that smooth and buttery texture. Whether you’re making the main course meal, appetizers, or decadent desserts, this list of things to make with phyllo dough is sure to be helpful for your next creation.
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