Did you know there are more than 130 species of perch in North America alone, along with hundreds of fantastic perch recipes for any type of palate?
This delectable fish comes in yellow, white, and black lake varieties, as well as ocean species.
Perhaps one of the tastiest fish is the yellow lake perch.
Tender and moist, yellow perch is said to be one of the most flavorful for pan-frying.
That’s not to say that you can’t try all types of perch in your recipes.
Here we present various perch recipes that will allow you to use any kind of perch you’d like.
If you’re not sure how to cook perch, this easy recipe will make you feel like a pro.
Ready in 20 minutes, these fantastic oven-baked perch filets come to life with the tangy taste of parmesan cheese.
Simply mix grated parmesan cheese with bread crumbs and spices, brush your perch with melted butter, coat the fish, and bake.
Ten minutes of prep time and 10 minutes of baking time make for a quick and delicious meal.
This delicious grilled appetizer blends the flavors of perch and bacon and is stuffed with cherry tomatoes for an oh-so-fantastic starting course.
Perfect for those looking for new recipes using perch, this recipe will have you watering at the mouth.
The bacon keeps the perch moist, and the cherry tomatoes add just the right amount of interest.
If you’re looking for something new to do with fresh perch, this recipe is for you.
When learning how to cook perch, those wanting to fry it usually use a cast-iron or stainless-steel pan.
Either works fine for this easy recipe that will leave you wanting more.
To get a nice crisp breading, you’ll add about half an inch of oil to the pan.
Rinse and pat dry the perch filets and coat them with flour and seasonings.
Fry until lightly browned.
Place the filets on a paper-towel-lined cooling rack to keep them crispy.
Many recipes using perch recommend frying or baking.
This recipe is for baked filets with a twist: a light, creamy sauce flavored with lemon.
To prepare this delightful recipe, you begin by marinating your perch filets in lemon juice while you prepare the sauce.
The sauce consists of flour, butter, heavy cream, dry sage, salt and pepper, and scallions.
You bake the filets for five minutes in a pan in the oven, then add the cream and bake for another five minutes.
The result is a unique and delicious dish!
Get adventurous while cooking perch by trying this tasty perch chowder.
Loaded with onions, potatoes, and smoked polish kielbasa, this flavorful chowder begins with cooking the potatoes in fish stock, water, marjoram, salt, and pepper.
The smoked kielbasa flavor melds well with the mild fish.
After the potatoes are tender, add perch chunks and kielbasa and simmer for 10 minutes.
Serve with sour cream, beer, and crusty bread.
For a terrific perch dinner, try sauteing your perch filets in butter.
Unlike recipes that have you frying your perch in oil, this recipe calls for sauteing your lightly breaded filets in foamy, melted brown butter.
You work in batches, cooking each filet for about two minutes per side.
Cayenne pepper in the breading and squeezed lemon on the cooked filets provide added flavor.
This is such a simple recipe, but one that is delicious and sure to be requested time and again by your crew.
Fried perch is a fan favorite, especially when served with french fries, otherwise known as “chips.”
This simple recipe calls for buttermilk with hot sauce and two pounds of perch filets, flour, cornmeal, fresh cracked black pepper, and oil for frying.
To start, you season your buttermilk with the hot sauce to your desired level of spiciness.
Marinate the perch filets for two to four hours.
When ready to begin, coat the fish in the dry mixture mix.
Preheat the oil in a cast-iron dutch oven to 350F.
Cook the fish for two to three minutes until golden brown.
There’s nothing like a perch fish dinner to satisfy the soul.
This easy saute recipe has you dip your perch fish in an egg and half-and-half mixture before breading.
Your breading is simple, consisting of flour, salt, and paprika.
After the filets are dipped in the egg wash and breaded, lightly saute them in melted butter until brown on bowl sides.
Drain on paper towels.
Try this straightforward recipe that pairs lemon and garlic if you’re looking for a low-cal perch dinner with a delicate flavor.
To prep, simply place your ocean perch filets in a dish and sprinkle them with chopped green onions.
Other greens, like cilantro and parsley, can also be used.
After that, you add a layer of thinly sliced lemons, about two to three per filet.
Finish it off with chopped garlic or garlic powder and cook for 15 to 20 minutes.
Any flaky fish works well for fish tacos, and perch fish is no exception.
To begin, marinate your perch in a mixture including olive oil, lemon juice, paprika, chili powder, and cayenne for 15 minutes.
While your perch fish is marinating, prepare a delicious accompanying corn slaw.
After you pan fry your perch chunks, serve them over grilled tortillas with the corn slaw and avocado.
A squeeze of lime juice and sour cream on the side completes your masterpiece!
For those seeking a simple fish dinner for a sophisticated palate, Nile perch filets with vegetables fit the bill.
Begin by selecting quality Nile perch filets and fresh carrots, leeks, red peppers, yellow peppers, and broccoli.
Once your vegetables are sauteed, you’ll coat your perch fish with flour, salt, and pepper, and pan-fry.
You’ll add seasoning, creme fraiche, and parsley to your vegetables, plate the mixture and serve your perch fish atop.
This makes an impressive dinner for guests or just a nice evening pampering yourself!
The Bottom Line
Perch is a delectable food loved by millions of people worldwide.
Whether you’re thinking about a Friday Fish Fry or a sophisticated baked perch and lemon garlic dinner, there are recipes available for every taste.
Perch is not only a delicious meal choice, but it’s also good for you.
If you aren’t eating enough of it, consider making it part of your regular meal rotation.
You’ll be grateful that you did!
The BEST 11 Perch Recipe 🎣
Here we present various perch recipes that will allow you to use any kind of perch you’d like.
Ingredients
- Parmesan Perch
- Bacon-Wrapped Perch
- Pan-Fried Perch
- Perch in Sauce Supreme
- Lake Erie Perch Chowder
- Brown Butter Perch
- Deep-Fried Perch
- Sauteed Lake Perch
- Baked Ocean Perch With Lemon
- Perfect Fish Tacos
- Nile Perch Filets With Vegetables
Instructions
- Choose one or more options from our list of perch recipes here!
- Create your new favorite dish.
- Pat yourself on the back for making food at home for you to enjoy!
- Share and comment! Did you make any tweaks, so it’s all your own?