Brazilian desserts are vibrant and flavorful, reflecting the country’s diverse cuisines and cultures.
Brazil is known for many things, from incredibly breath-taking sights and natural scenery, the grand carnival festival to the most passionate people on the planet.
The largest country in South America is also the top tourist destination on the continent.
Brazil is a fun country to explore and experience and a great place to find a wide range of gastronomic delights!
Aside from plenty of exciting foods you can taste, such as the barbecued Picanha or the hearty Feijoada stew, Brazilian cuisine is also known for its plethora of sweets.
Brazilian food can be pretty diverse, but when it comes to Brazilian desserts, the love for sweetness truly shines amongst its people.
From delicious cheese puffs to famous acai bowls, here are some of the best Brazilian desserts you need to try!
The #23 option on this list is an ultimate chocolate lover’s dream!
1. Bom Bocado
Bom Bocado is a traditional Brazilian dessert that translates to “good bite” and is served like a pie, with some whipped cream, mostly on Independence Day.
This egg custard is made from flour, milk, sugar, butter, eggs, parmesan, and shredded coconut, with its ingredients reflecting Brazil’s rich Portuguese influence.
A Brazilian peanut candy, the Pacoca is a favorite of the people and is commonly consumed during Festas Juninas, which are religious festivals that take place in June.
It’s made of peanuts, crackers, salt, and sugar, crumbled together with a mortar and pestle or combined in a food processor and formed into little bites in various shapes.
Among the many different Brazilian desserts, no other option is as popular as the national truffle of the country, the Brigadeiro.
This savory dessert is a chocolate truffle that melts in your mouth and is a must-serve at important gatherings and celebrations.
It’s a rich, decadent, and irresistible treat that represents Brazil in the best way possible.
Creme De Papaya, which translates to papaya cream, combines sweet papaya with condensed milk, vanilla ice cream, and creme de cassis to create a thick and creamy dessert that is truly refreshing.
This papaya puree is a Brazilian classic, with the creme de cassis providing tropical flavors with its dark berry taste.
Quindim is a bright yellow custard dessert made from ground coconut, egg yolk, and sugar.
Based on traditional Portuguese pastries, which highlight the use of egg yolks, the Brazilian people modified the quindim recipe with the incorporation of coconut.
The Brazilian quindim is dense and intensely sweet and mainly almond flavored, adding another layer of awesomeness.
8. Bolo De Rolo
The Bolo De Rolo is Brazil’s answer to the Swiss roll or jelly roll cake.
This Brazilian roll cake is meticulously prepared to create numerous delicate layers of cake incorporated with exquisite fruit filling.
It’s traditionally prepared with luscious guava jam between delicate layers of thin sponge cake.
9. Acai Bowl
One of the most known food trends that have come out from Brazil is the famous Acai bowl.
Acai are berries that grow mainly in South America, known for their sweet flavor and deep purple color, which are mashed into a smooth sorbet and served with other fruits, granola, and nuts.
This great-tasting smoothie in a bowl has become massively popular as a breakfast option, a post-workout treat, or a sweet dessert after a heavy meal.
Rabanada is Brazil’s version of French toast, using thick, round-shaped bread flavored with custard and then sprinkled with cinnamon sugar.
The way the Rabanada is prepared varies from the French classic, with the manner of dipping the stale bread in milk and then in beaten eggs being the difference that provides a crisp outer layer and plenty of fluff inside the fried toast.
11. Bolo De Cenoura
Bolo De Cenoura, or Brazilian carrot cake, is a traditional cake recipe that’s similar to the classic carrot cake in a way that it’s moist, fluffy, and flavorful, except that instead of using cream cheese as frosting, it’s glazed with lots of brigadeiro, which is a famous type of Brazilian chocolate.
Another difference is the manner of preparation, with the Brazilian version using pureed carrots instead of shredded ones, acquiring a more vibrant yellow color to the fluffy cake.
Beijinho, which means “little kisses,” are tiny treats widely popular in Brazil.
These coconut truffles combine coconut, butter, and condensed milk and are shaped into savory bite-sized balls rolled into finely shredded coconut.
This Spiced Brazilian Mocha is a hot drink with brewed coffee, unsweetened chocolate, ground cinnamon, milk, and pure vanilla extract.
Also, every sip offers a nutty, floral aroma from the annatto spice.
A must-try drink, it can be finished with a whipped cream topping, making it even more enjoyable and presentable.
15. Romeu E Julieta
Romeu E Julieta is a unique Brazilian dessert combining Goiabada, a butter-like preserve like packaged guava paste, and Queso Fresco.
The result is a stunningly sweet and salty combination, much like the fated couple named after the recipe.
Pé-De-Moleque, which translates to “brat’s foot,” is the Brazilian version of the peanut brittle and has been a sweet treat in Brazil since the 16th century.
It’s made by combining peanuts and melted sugar, making them crispy, chewy, and more like candy.
17. Bolo Nega Maluca
Bolo Nega Maluca is the Brazilian version of chocolate cake that’s frosted with brigadeiro.
It’s a moist and luscious cake packed with plenty of chocolate flavor, with the recipe swapping cocoa powder with chocolate powder, making the Bolo Nega Maluca a sweeter cake.
Another variation to the Brazilian custard flan is the Pudim De Leite Condensado.
This condensed milk pudding has the common custard ingredients with a drizzle of creamy caramel that makes it sweeter.
Made with white corn kernels, milk, sugar, and spices, the Canjica is a famous Brazilian pudding often served during winter festivals.
It’s a creamy and sweet porridge that will fill your heart and stomach with nothing but pure happiness!
These light crepe-like tapioca pancakes are street food staples along the beaches of Copacabana in Rio, Brazil.
Its main ingredient is tapioca flour, extracted from the cassava root, creating pancakes that are available in sweet and savory versions, packed with a delightful filling.
Mousse De Maracuja is an appetizing passion fruit mousse that will make you smack your lips with its incredible flavors.
It’s made of three essential ingredients that need no baking, allowing you to enjoy the decadent and creamy sweetened condensed milk, fresh cream, and passion fruit elements.
Queijadinha is among the traditional Brazilian desserts that have generous amounts of coconut, with this treat being a staple in most bakeries in the country.
This cross between cake and flan is moist and flavorsome with a gooey center you’ll surely love.
An absolute must for chocolate lovers, the Bolo De Brigadeiro is a traditional Brazilian cake made from the country’s national truffle, the brigadeiro.
Consisting of moist chocolate cake with fudgy brigadeiro filling and frosting, as well as brigadeiro balls garnished on top, this Brazilian dessert is the absolute chocolate explosion.
Bolinho de Chuva, which means “rain scone,” is a fried pastry made from egg yolks, flour, and milk.
Crispy on the outside and soft on the inside, this sweet snack is commonly served during holiday celebrations and parties and is a sure win at potlucks.
26. Pao De Queijo
One of Brazil’s famous treats is the Pao de Queijo, a Brazilian cheese bread made with tapioca flour.
It’s soft, fluffy, and tasty, making it a great option if you’re looking for a Brazilian-inspired munch.
Curau De Milho Verde is a Brazilian corn pudding that highlights the flavor of green corn.
This sweet and pastry dessert is made by extracting the corn’s starch-dense juices, which are then cooked with condensed milk and butter to create a creamy pudding that’s so yummy.
Translating to “dream,” Sonho is a Brazilian cream donut that’s light and airy on the inside with a crispy exterior, filled with luscious cream, making it truly what dreams are made of.
This fried donut also has beignet qualities, providing textures unique to the Sonho.
Goiabada is a deep red fruit dessert made from guava and widely used in Brazil.
This guava jam is a spread for cake and pastry filling and is even used as stuffing for meat or poultry.
Cartola is a traditional Brazilian dessert made with caramelized banana and mozzarella cheese.
Adding golden syrup and powdered cinnamon adds to its deliciousness, so get yourself a piece of this dessert out in the streets of Brazil!
The bottom line
Most Brazilian desserts are saccharine and creamy, making them a must-have for many people with a sweet tooth!
So if you plan on visiting beautiful Brazil, make sure to plot a path that leads you to all these treats you have to try!
- Bom Bocado
- Arroz Doce
- Creme De Papaya
- Cocada De Forno
- Bolo De Rolo
- Acai Bowl
- Bolo De Cenoura
- Spiced Brazilian Mocha
- Manjar Branco
- Romeu E Julieta
- Bolo Nega Maluca
- Pudim De Leite Condensado
- Canjica (Brazilian Hominy Pudding)
- Brazilian Tapioca Pancakes
- Mousse De Maracuja
- Bolo De Brigadeiro
- Bolinhos De Chuva
- Pao De Queijo
- Curau De Milho Verde
- Sonho (Brazilian Filled Doughnuts)
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