Oat flour has gained popularity due to its versatility and high moisture content; here are some of the best oat flour recipes the internet has to offer.
As the ultimate breakfast food, we know oats as a bowl of warm mushy goodness.
A little bit bland but a whole lot of satiating–oats have gotten a bit of a bad rap over the years.
But I’m here to show you that oats are anything but boring.
Enter the Oat Flour!
Oat flour is a fabulous grain-free substitute for all-purpose or whole wheat flour.
You might wonder how it is related to oats.
Well, this flour alternative is primarily made from rolled oats, blended in a food processor or high-speed blender, turning it into fine, powdery flour.
Not only is oat flour packed with goodness, but it also has a subtly sweet, toasty, and nutty flavor that can be used in a plethora of recipes, ranging from sweet treats and breakfast favorites.
So, here are 27 delicious oat flour recipes that will have you singing the praises of this humble ingredient.
The mouth-watering Peanut Butter Cookie recipe in #24 is my personal favorite.
Let’s start this list strong with classic blueberry muffins.
These Oat Flour Blueberry Muffins are light, fluffy, and bursting with fresh berries.
They can be eaten for an on-the-go breakfast or snack that you can easily make ahead of time.
You won’t need too long to whip up a batch of these beauties too.
And once you get a taste, you’re going to want to make them again and again.
This Oat Flour Sandwich Bread is the real deal!
It’s soft, fluffy, and holds together perfectly–no crumbling or falling apart here.
Plus, you won’t need any fancy baking paraphernalia or ingredients to make it.
Just a bowl, a spoon, and a bit of patience while it bakes.
This is the ultimate base for any sandwich you can dream up.
Serve it with peanut butter and jelly or Nutella and banana.
These Oat Flour Chocolate Chip Cookies are soft and chewy with a balanced amount of sweetness.
And they have all the classic cookie flavors we know and love but without any of the guilt.
I know that there are some of you with a bit of apprehension about swapping out regular flour for oat flour.
But trust me, you won’t even be able to tell the difference between these cookies.
So, go on and bake up a batch (or three) of these bad boys.
These Oat Flour Brownies are sinfully delicious!
They’re fudgy, chocolatey, and pretty much everything you could ever want in a brownie.
Make a giant batch of these on the weekend and enjoy them throughout the week as a go-to snack or dessert.
This Cinnamon Roll Baked Oatmeal is the best way to start your day!
It tastes like a giant cinnamon roll, so you won’t even miss the real thing.
If you’re on the lookout for a mouthwatering breakfast option, it only takes about 25 minutes to make these cinnamon rolls from start to finish.
These Vegan Thumbprint Cookies are so cute and delicious!
They have a delicate shortbread cookie base with a sweet jam center.
Between the cashew butter and the maple syrup, these bite-sized cookies are such a treat.
It’s best to use raspberry or strawberry as the jam filling, but you can add any type of [reserves or jam that you like.
And if you’re feeling a bit fancy, you can even top them with a little bit of melted chocolate.
Are your mornings always rushed and chaotic?
If so, you need these Vegan Breakfast Bars in your life.
Sixteen bars only take about 35 minutes to make–that’s about eight breakfasts (or snacks) all prepped and ready to go!
These Oat Flour Crepes are a superb addition to any breakfast or brunch.
They’re light, airy, and made with just a few simple ingredients.
You can fill them with anything you like.
I personally love fresh berries and whipped cream.
But feel free to indulge yourself and fill them with your favorite fruits, jams, or even chocolate.
This Cinnamon Crumb Coffee Cake is the perfect treat for any occasion!
It’s moist, fluffy, and has the most fantastic crumb topping.
It’s all the things you love about coffee cake without any gluten.
This carrot cake recipe calls for oat flour, and it’s just absolutely divine.
It’s laden with shredded carrots and spices.
And it’s topped with a homemade cream cheese frosting that is out of this world.
If you haven’t tried olive oil in your baking yet, you’re in for a real treat!
This Honey & Olive Oil Oat Flour Cake is so moist and flavorful.
Plus, the coconut frosting takes it to the next level.
A slice of this cake is one veritable way to treat yourself.
Got a few ripe apples that need to be used up?
Make these delicious Apple Oatmeal Muffins!
They’re packed with shredded apples and spices.
The mouthwatering smell of these muffins baking in the oven will make your whole house smell amazing.
Sometimes the mood just calls for a warm slice of banana bread, and this Oat Flour Banana Bread is the ideal recipe.
I’ve tried plenty of banana bread recipes over the years, and this is by far one of the best.
It just has a satisfying amount of indulgence and sweetness in every bite.
Ever had an intense craving for cookie dough but was too afraid to eat it straight from the bowl?
Well, now you can enjoy your cookie dough treat with this recipe!
It’s just as delicious as traditional cookie dough.
17. Strawberry Cake
This Strawberry Cake is so delectable and addicting that you’d never guess it’s dairy-free and egg-free!
Enjoy savoring the fresh strawberries in every bite.
These Peanut Butter Donuts are excellent treats for any occasion!
You’ll need an overripe banana, together with the oat flour, as the base for the donuts.
The banana gives the donuts a natural sweetness to it.
But maple syrup and vegan chocolate chips also play a role in the flavor department.
A good scone should be soft, buttery, and packed with flavor.
And these Cinnamon Oat Scones definitely fit the bill!
They’re made with oat flour and are sprinkled with raisins for a little something extra.
Serve them warm with a cup of coffee or tea for an afternoon pick-me-up.
There’s just something about blondies that make them so irresistible.
And these Tahini Oat Flour Blondies are no exception.
They’re made with oat flour and are studded with chocolate chips throughout.
Enjoy them with a glass of cold almond milk to really bring out the flavors.
These Lemon Poppy Seed Muffins are so rich and toothsome that you won’t be able to resist!
Made with oat flour, Greek yogurt, and maple syrup, these muffins are the epitome of guilt-free indulgence.
And the addition of poppy seeds gives them a nice crunch.
22. Caramel Slice
This Caramel Slice is so good that you won’t believe it’s actually not as sinful as it tastes.
It’s made with a date and oat flour base and is then topped with a date caramel layer.
The whole thing is then enrobed in crushed almonds and coarse salt.
So if you’re looking for a decadent treat that’s actually not that bad for you, this is it!
23. Zucchini Bread
If you have any extra zucchini lying around, this is for you.
Since it’s made with oat flour, it’s also gluten-free.
But don’t let that categorization fool you because this bread is just as moist and filling as its traditional counterparts.
Peanut Butter Cookies have always been a family favorite, and this one has earned a spot in our hearts.
Made with oat flour, these cookies are soft and chewy in the middle, with a slight crunch around the edges.
And, of course, they’re packed with flavor thanks to the addition of peanut butter and chocolate chips.
25. Flour Waffles
Waffles are a bit of a weekend treat in our house.
And these light and crispy Oat Flour Waffles are a superb way to start your day.
Since there’s no added sugar called for in this recipe, you can feel good about indulging in them.
Of course, optional add-ins like chocolate chips or berries make them even more enjoyable to eat.
Slightly sweet enough to eat as a dessert and savory enough to have as a side, these Oat Flour Biscuits are an excellent addition to any meal.
You can enjoy them on your own or top them with vegan butter or jam.
Give these biscuits a try the next time you’re in the mood for something a little different.
27. Oat Flour Cake
This indulgence is made with oat flour, almond milk, and a touch of maple syrup for sweetness.
You can even use a cup of date paste in place of the maple syrup to make it less sweet and more organic.
This cake is just a fit for any occasion and will surely be a hit with guests and celebrants alike.
The bottom line
There you have it, 27 delicious oat flour recipes that are just right for those who want to give traditional all-purpose flour a break.
So, have fun trying out these recipes, and let me know how they turn out!
- Oat Flour Blueberry Muffins
- Oat Flour Sandwich Bread
- Oat Flour Chocolate Chip Cookies
- Oat Flour Brownies
- Cinnamon Roll Baked Oatmeal
- Vegan Thumbprint Cookies
- Vegan Breakfast Bars
- Oat Flour Crepes
- Cinnamon Crumb Coffee Cake
- Carrot Cake With Oat Flour
- Oat Flour Pancakes
- Honey & Olive Oil Oat Flour Cake
- Oat Flour Pizza Crust
- Apple Oatmeal Muffins
- Oat Flour Banana Bread
- Edible Cookie Dough
- Strawberry Cake
- Peanut Butter Donuts
- Cinnamon Oat Scones
- Tahini Oat Flour Blondies
- Lemon Poppy Seed Muffins
- Caramel Slice
- Zucchini Bread
- Peanut Butter Cookies
- Flour Waffles
- Oat Flour Biscuits
- Oat Flour Cake
- Pick one or more options from our list of Oat Flour Recipes here!
- Start creating your new favorite dish.
- Share and comment! Did you make any changes to make it even better?