Have you been thinking about making mascarpone cakes? We’ve gathered 12 decadent mascarpone cake recipes for dessert.
When you think of mascarpone, you probably think about those espresso-soaked ladyfingers and boring old toasts.
Well—I’m not blaming you, but you see—it’s time to expand your mascarpone horizons. And these cakes with mascarpone are a great place to start.
I case you don’t know, mascarpone is an Italian version of cream cheese, though it has a slightly higher fat content than the”American” cream cheese with a versatility that’s out of this world.
From festive Red Velvet Cake With Mascarpone Buttercream to straightforward Skillet Mixed Berry Mascarpone Cake, choose from a dazzling array of decadent cakes on this list and make a few your guests will be talking about all year.
The #11 recipe below is a piece of cake yet AWARD-WINNING!
Fit for any occasion, this recipe features moist and fluffy chocolate cake, vanilla, and rich, creamy mascarpone butter frosting—what else could you ask for?
The secret to the lovely textures of the cake? Buttermilk and vinegar.
The combination of red paste food gel and heavy cream is top-notch, too!
There is no need to frost or glaze on this chocolate mascarpone bundt cake; just simply add a sprinkle of powdered sugar before serving, and that’s it!
Every bite is thick and fudgy, with a delicate crumb bound to impress.
You’ll be amazed how mascarpone and sour cream works in unison to blend beautifully with flour, cocoa, and baking soda.
Like, come on—is this not the most luscious cake you’ve ever seen?
It’s packed with a rich and creamy mouthfeel: this mascarpone cake layers sponge cake, vanilla pastry cream, and mascarpone cream filling.
No leftovers guaranteed!
Pro tip: To make the cake moist, ensure to brush it generously with sugar syrup.
If you’re looking for mouthwatering mascarpone desserts, then you should add this strawberry-inspired cake to your repertoire!
The hearty cake is laden with lemon and strawberry flavors with lightly sweetened mascarpone cream and confectioners’ sugar finish.
The best part? You can make it one day ahead!
There’s something about this cake recipe using mascarpone that you couldn’t resist: fluffy sponge cake layers, oh-so-good lemon curd, and delicious mascarpone and cream cheese frosting.
The highlight of the sweet treat is the creamy and refreshing lemon curd, which wonderfully matches the taste of the cake.
Every breakfast, snack, or dessert table deserves this Italian mascarpone cake—you’ll sit on the edge of your seat once you see the raspberry glaze cover the moist cake.
To extend its shelf life, wrap the cake tightly in plastic wrap or foil and freeze it for up to two months.
The best part about this cherry mascarpone cake is that it has ingredients that are likely already in your pantry.
Plus, you only need fresh cherries and confectioner’s sugar for the decoration!
All-purpose flour, baking powder, and eggs give it all the lift and structure it needs, while the vanilla adds a hint of floral notes to the mix.
Mascarpone works well with lemon and berries, but did you know that the ingredient is great with apples, too?
The cake is a creamy twist on a classic apple pie with yummy mascarpone cheese, contributing to its softness and delicate taste.
A scoop of ice cream or vanilla sauce on top makes this delight stand out.
A sweet cake with strawberries, mascarpone cheese, cornmeal, and almonds? It sounds somewhat fun.
What’s more, the dessert takes no time to make!
This cake is oozing with almond goodness and buttery mouthfeel; the mascarpone fuses the crumbly cake and sweet strawberries, giving the treat a superb silky finish.
Make almond cream cake better by layering Italian mascarpone cream and topping crunchy amaretti cookie and almond crumbs.
These two flavors are all you need to impress your friends and family!
To make the creamy frosting, simply mix mascarpone, almond extract, heavy cream, sugar, vanilla, and amaretto—congratulations!
A fun and creative twist on pound cake, this delectable dessert has buttery and moist textural nuance with a fine and tender crumb and mascarpone cheese.
Store this cake in an airtight container and put it on your countertop or in the fridge in case you plan to enjoy it until next week.
The luscious, buttery taste and smooth texture of mascarpone make this skillet-inspired cake extraordinary.
And what I like about the recipe is that it doesn’t require any fancy kitchen equipment.
The berry cake is an excellent pair for coffee or dessert alongside a scoop of ice cream.
Also, it stores well in the refrigerator!
Whether you plan to host a party or just want to serve a mascarpone cake after an ordinary dinner meal, ensure to wow everyone with these stunning mascarpone cake recipes!
For the ultimate mascarpone eating experience, consider getting a slice of the Strawberry Mascarpone Cake and Toasted Almond Cream Cake.
If you’re into strawberries, pick Cornmeal-Almond Cake!
- Red Velvet Cake With Mascarpone Buttercream
- Chocolate Mascarpone Bundt Cake
- Mascarpone Cream Cake
- Strawberry Mascarpone Cake
- Limoncello Cake
- Italian Mascarpone Cake with Raspberry Glaze
- Cherry Mascarpone Cake
- Apple And Mascarpone Cake
- Cornmeal-Almond Cake With Strawberries & Mascarpone
- Toasted Almond Cream Cake (Tiramisu-Style)
- Award-Winning Mascarpone Pound Cake
- Skillet Mixed Berry Mascarpone Cake
- Choose one or more options from our list of mascarpone cake recipes here!
- Create your new favorite dish.
- Pat yourself on the back for making food at home for you to enjoy!
- Share and comment! Did you make any tweaks, so it’s all your own?