It might be your first time hearing the phrase “sous vide desserts.”
Sous vide is French for “under vacuum.” It is the process of cooking food in a vacuum-packed bag or vacuum sealed jar immersed in a temperature-controlled water bath.
Cooking bags may not necessarily be vacuum-sealed, but leak-proof bags will do.
Sous vide, pronounced soo-veed, offers unparalleled control of whatever you’re trying to cook, whether steak or desserts, for this particular post.
This cooking method is excellent because you can set the temperature of the water bath to a specific level to avoid overcooking or curdling, as in the case of egg custards.
You will never experience overcooking once a specific temperature is reached, making your dish delightful to taste. .
That’s the unique method of cooking “sous vide.”
With the precision of sous vide cooking, no more thermometers, no cutting, peeking, and jabbing with your fingers.
This Oreo cheesecake uses the sous vide cooking method to provide even heating and prevent browning of the top of the cheesecake.
The recipe starts by crushing a few Oreos for the crust and combining the listed ingredients to create the cheesecake batter.
After it’s cooked, the cheesecake using sous vide, the mini mason jars are then refrigerated overnight and garnished with an extra Oreo crumb crust before serving.
If you’re looking for sous vide dessert ideas that are easy to put together, this creme brûlée recipe should be on the top of your list!
Rich and decadent, the vanilla bean creme Brulee custard is refrigerated for at least three hours before being topped with brown butter salted caramel sauce.
When it comes to sous vide dessert recipes, this lemon blueberry cheesecake is top-notch!
What’s more, the dessert is not that complicated to make.
And with the magic of sous vide, you don’t have to worry about cracks at the top of your blueberry cheesecake.
Mouth-watering and deliciously moist, this sous vide chocolate cake is truly a crowd-pleaser. And no jars needed for this one!
It’s filled with a mix of fresh strawberries and jam then frosted with cream cheese frosting. Yum!
True, the cake is delicious on its own, but serving it with whipped cream makes it more enjoyable.
The secret to the super moist and no-crumble texture of this vanilla cake solely lies in the use of the kitchen helper, sous vide.
The vanilla cake is versatile and can be easily tweaked.
You can throw some chocolate chips or fresh fruit into the batter or use your favorite frosting.
The apple filling for apple galette dessert is usually cooked in a large skillet over medium heat, but in this recipe, you’ll use sous vide and let it do all the cooking.
Amazing, isn’t it?
Once done, the apple filling is spread over the pie dough and baked until the edges are nicely browned.
See, making desserts in sous vide is completely possible. From cheesecake to chocolate, did you know that you can create an apple pie with the help of a sleek sous vide device?
This version of the classic dessert takes a lot of processes; it involves cooking on a stovetop, in a sous vide cooker, and in an oven.
But don’t be intimidated—this dessert is bound to impress.
The sous vide cooker takes all the work out of making this lemon curd.
The dessert has a smooth and creamy texture with sweet, buttery, and lemony decadence.
Plus, it has a beautiful glossy finish that makes the dessert a stunning presentation.
Pro tip: Save the egg whites from the yolks to make these crisp-tender and sweet meringue cookies.
Peach cobbler is a classic dessert that’s typically only enjoyed during summer, but all of that changes once you have a sous vide machine!
With the magic of this handy kitchen appliance, you can create a succulent and delightfully rich peach cobbler with minimum effort.
If you’re looking for something sweet for a special day, this sous vide version of pumpkin pie is no doubt a top contender!
Perfect in texture and flavor, you won’t believe that you need only five basic ingredients to put this dish together.
To serve, top each jar of pie with whipped cream and a broken piece of pie crust.
Make this delicious eggnog custard in your sous vide cooker. Whether you want to impress your unexpected guests or just enjoy the dessert after a tiring day at work, you can’t go wrong with this recipe!
Quick tip: The lid shouldn’t be put on too tight or the air pressure won’t be able to release. This causes the jars to shatter in the water. It may be best to use your fingertips when attaching the lid.
Made in sous vide, this summer dessert is filled with a triple-threat of dark chocolate, cocoa powder, and cacao nibs, resulting in extremely rich ice cream.
Let your creativity soar! Try adding different ingredients to the chocolate base such as cayenne pepper, cinnamon, or culinary lavender.
Or add crushed graham crackers or a luscious swirl of raspberry preserves.
The bottom line
As you can see, sous vide desserts offer a unique manner of dessert-making and an exciting one too!
We are seeing outstanding and almost consistent results with our desserts using the sous vide method.
Desserts turn out as consistent as other types of foods cooked in a sous vide water bath. So why not give them a try?
By using the sous vide cooker, the temperature of the food is well-controlled, and every vacuum-sealed bag is submerged in the water bath.
Now that’s what you call a dessert, unlike any other!
- Sous Vide Oreo Cheesecake
- Sous Vide Brown Butter Salted Caramel Crème Brûlée
- Sous Vide Lemon Blueberry Cheesecake
- Sous Vide Chocolate Cake
- Sous Vide Vanilla Cake with Chocolate Frosting
- Sous Vide Caramel Apple Galette
- Gooey Apple Pie
- Sous Vide Lemon Curd
- Sous Vide Peach Cobbler
- Sous Vide Creme Caramel
- Sous Vide Pumpkin Pie
- Sous Vide Eggnog Custard
- Sous Vide Chocolate Ice Cream
- Choose two desserts to try.
- Gather the ingredients and prepare your sous vide cooker.
- Make, serve, and enjoy!