Here are some of the best bone in pork chop recipes that can tantalize your taste buds, featuring savory baked, air-fried, and grilled entrées.
If you’ve looked at the pork chops your butcher sells, you may have noticed something interesting—some are bone-in, and some are boneless.
But what does that mean?
A bone-in pork chop is precisely what it sounds like—a pork chop with a bone in it!
This often means that the meat on either side of the bone is part of the same muscle, providing more flavor and juiciness than a boneless chop.
The bones also add texture to your dish and can be used for extra flavoring if cooked in a pan or oven.
It’s important to note that not all bone in pork chops are created equal.
For example, some butchers remove the rib bones before selling them, while others leave them in place.
Knowing which type of bone in chop you have can help you choose the best cooking method for your meal.
For example, if you have rib bones in your pork chop, grilling or baking would work better than pan frying because it helps keep the meat moist and tenderizes it over time.
If you’re searching for bone in pork chop recipes for dinner, you’re in luck!
From savory and spicy rubbed pork chops to sweet and sour glazed ones, there’s something for everyone on this list.
Check out #12 on this list, as it is a belly-filling treat.
Table Of Contents
- 1. Mustard Brown Sugar Pork Chops
- 2. The Ultimate Pork Chops
- 3. Baked Bone In Pork Chops
- 4. Fall Apart Pork Chops
- 5. Classic Southern Fried Pork Chops
- 6. Smothered Pork Chops
- 7. Air Fryer Pork Chops
- 8. Apple Cider Glazed Pork Chops
- 9. Shake & Bake Pork Chops
- 10. Cast Iron Pork Chops
- 11. Porchetta Pork Chops
- 12. Autumn Pan Roasted Bone In Pork Chop
- 13. Grilled Bone In Pork Chops
- The bottom line
- 13 Succulent Bone In Pork Chop Recipe Collection
Mustard Brown Sugar Pork Chops are an exquisite way to mix sweet and savory.
The unique seasoning blend of brown sugar and mustard provides an irresistible combination that leaves your taste buds wanting more.
And if you thought they tasted terrific while being seared in a cast iron skillet, wait until you let them finish baking in the oven.
The juices released during baking help to bring out a flavor that is truly something special.
There’s nothing like the flavor of well-prepared pork chops.
After letting them brine overnight in a simple mixture of water, sugar, and salt, you can treat your taste buds to an unforgettable dish by rubbing in a rich blend of spices like paprika and chili powder.
Combining these spices creates a stellar balance of sweetness, smokiness, and zest for an entrée that will bring your guests back for more.
For an even noticeable flavor upgrade, use smoked paprika instead of regular–it truly takes the meal to the next level.
The flavors of soy sauce, honey, garlic, and thyme create an irresistible taste that has everyone in the house drooling.
Plus, it’s not a tricky dish to make.
Start by searing the pork chops on the stove and finishing them up in the oven.
And once everything is cooked through, you’ll be left with some downright juicy and flavorful pork chops.
There’s something about the savory flavor of pork that pairs well with various sauces, from classic barbeque to a spicy chili glaze.
Cooking pork chops with a thick glaze also helps keep them nice and tender, making them truly irresistible!
Whether you embrace the juicy flavors of traditional marinades or love experimenting with new blends and variations, there’s no denying the delight of biting into a delicately prepared pork chop tucked under a sweet or savory sauce.
If you’re looking for a traditional southern-style meal, then classic southern fried pork chops are the way to go.
These succulent slices of pig meat have been a staple of southern cooking for a long time and are still one of the most popular dishes.
The key to unlocking their fantastic flavor is simple: a delicate balance between three elements – coating, seasonings, and cooking method.
When you get these aspects in harmony, you’ve got something genuinely finger-licking good!
Serve these flavorful pork chops with mashed potatoes or homemade coleslaw, and you have an unforgettable feast that everyone will love.
Smothered Pork Chops are a sublime balance of deliciousness and heartiness.
These pan-seared pork chops have a succulent, juicy texture that melts in your mouth while at the same time offering a slightly crunchy flavor with every hearty bite.
Topped off with a rich onion gravy, this dish is sure to satisfy any hungry stomach.
Enjoy them with yummy sides like turnip greens for an even more balanced meal.
If you’re looking for a mouthwatering pork chop recipe, your search is over!
This dish is a great way to get juicy, flavorful pork chops with minimal effort.
All you need to do is whip up a seasoning blend using some basic pantry staples and then rub them on the chops before popping them in the air fryer.
The results will be divine pork chops that are chock-full of flavor.
These pork chops are the absolute ultimate way to enjoy a plate of succulent grilled meat!
Coated with a sweet and savory apple cider glaze, these chops deliver that right balance of flavor everyone loves.
Not to mention that a few minutes on the grill has them cooked to perfection–melt-in-your-mouth tenderness combined with that smoky, charred taste.
Whether you have guests over or are just looking for an easy yet memorable meal for yourself, these Apple Cider Glazed Pork Chops will be your go-to!
Who says you can’t whip up dinner with ease after a long day of work?
Shake & Bake Pork Chops are an incredibly tasty dinner recipe that will make your mouth water.
The homemade shake-and-bake mix gives the pork chops an amazing flavor.
And baking them on a sheet pan makes them even simpler; all you need to do is pop them in the oven.
This is the perfect recipe for those looking to cut back on baking time while maxing out on flavor.
Making juicy and piquant Cast Iron Pork Chops doesn’t have to be arduous.
With the correct technique, they can be ready in a flash and will please hungry appetites.
This dish requires a cast iron skillet, thick-cut pork chops, olive oil, and your favorite seasonings.
Start by heating the skillet with oil over medium-high heat, allowing it to get hot.
Once it’s ready, slide in the pork chops one at a time and cook until both sides are nicely browned, about 3 to 4 minutes per side.
Sprinkle some of your favorite seasonings over the top for extra flavor and lower the heat to low-medium.
Keep cooking for another 7 to 10 minutes or until each pork chop reaches an internal temperature of 145 degrees Fahrenheit.
After that, all you need is a few minutes of resting time before serving up those tender cast iron pork chops—just impressive for any meal!
Porchetta-style pork chops might be a suitable meal for busy foodies!
This simplified version of the classic Italian recipe still packs in all the garlicky, herby, and fennel flavors you expect from a porchetta dish but is much easier to prepare than making an entire roast pig.
Best of all, it comes together so quickly that you can whip it up whenever you crave–no need to plan.
If you’re looking for a cozy meal, look no further than a delicious plate of the Autumn Pan Roasted Bone in Pork Chop with an autumn rub.
This dish is served with buttered fingerling potatoes and roasted wild mushrooms to make it even more delightful.
Not only is this a restaurant-worthy meal that can be prepared at home in the comfort of your kitchen, but it’s also a neat way to enjoy all the flavors of the season.
Your family will love this flavorful combination, and it’s sure to become part of your regular meal rotation.
Who doesn’t love the smoky, succulent flavor of a glorious pork chop?
If you’re looking for an effortless and wholesome way to make them at home, this Grilled Bone In Pork Chop Recipe is a superb choice.
It’s a mouthwatering dish aged to perfection with garlic, rosemary, and other select spices for extra zing.
The recipe is straightforward and requires just a few simple ingredients–everything from your local grocery store.
Nothing tops the taste of a well-cooked bone in pork chop.
Whether you’re looking for something simple to whip up or something more complex and unique, these recipes will help you find the right dish for any occasion.
From grilled porchetta chops to autumn pan-roasted pork chops, you’ll be able to tantalize your taste buds with mouthwatering flavors every time.
- Mustard Brown Sugar Pork Chops
- The Ultimate Pork Chops
- Baked Bone In Pork Chops
- Fall Apart Pork Chops
- Classic Southern Fried Pork Chops
- Smothered Pork Chops
- Air Fryer Pork Chops
- Apple Cider Glazed Pork Chops
- Apple Cider Glazed Pork Chops
- Cast Iron Pork Chops
- Porchetta Pork Chops
- Autumn Pan Roasted Bone In Pork Chop
- Grilled Bone In Pork Chops
- Take a look at our Bone In Pork Chop Recipes list!
- Bring the ingredients to create a new favorite dish.
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