Ugh! This seasonal lineup is making me hungry.
If you’ve ever stepped foot into a Maggiano’s, you already know it’s a place for big flavors, hearty meals, and unforgettable comfort food. But this holiday season, the Italian-American favorite is stepping things up a notch with some exciting menu updates.
This fall, Maggiano’s Little Italy is introducing new items like Butternut Squash Ravioli, “Riserva” Veal Parmesan, and Pumpkin Praline Cheesecake, available until December 4. Also, Fettucine Bolognese, once a limited-time special, is now a permanent menu item due to positive guest feedback.
“These new menu items are representative of how we are looking to evolve and enhance our offerings for today’s guests,” said Dominique Bertolone, president of Maggiano’s.
For those looking for a family-style holiday meal, Maggiano’s is offering a limited-time Thanksgiving menu, available for dine-in or carryout on November 28 at all locations nationwide.
The three-course Thanksgiving meal includes several options like Traditional Roasted Turkey, Pumpkin Praline Cheesecake, and more. Guests dining in can enjoy wine selections from Il Borro winery or a Pumpkin ‘tini cocktail.
Maggiano’s also offers hot and cold carryout packages for up to five people. Orders must be placed by 8 p.m. the day before pickup. Cold meals can be picked up from November 26 to 27, and hot meals will be available on November 28.
Here’s a look at the complete Thanksgiving family-style menu:
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Appetizers
- Compliments of the Chef: Genoa salami, Brick Parmesan, olives, and fresh bread.
Salads
- Chef’s Signature Caesar: Romaine, Caesar dressing, croutons, and Brick Parmesan.
- Maggiano’s Salad: Smoked bacon, avocado, red onions, blue cheese, and house dressing.
Entrees (choice of two)
- Traditional Roasted Turkey: Turkey, gravy, sage, and sausage stuffing.
- Country-Style Smoked Ham: Smoked ham with whipped sweet potatoes.
- Salmon Lemon & Herb: Salmon with sautéed spinach.
Pasta (choice of two)
- Butternut Squash Ravioli: Ravioli filled with butternut squash and brown butter sauce.
- Rigatoni “D”: Herb-roasted chicken, roasted mushrooms, and marsala cream.
- Taylor Street Baked Ziti: Ziti, Italian sausage, Pomodoro sauce, and melted mozzarella.
- Spaghetti & Meatball: Spaghetti with marinara or meat sauce.
- Four-Cheese Ravioli: Ravioli with asiago cream and parmesan.
- Rigatoni alla Vodka: Rigatoni in tomato vodka sauce with caramelized onions and Calabrian chilis.
Dessert (choice of two)
- Pumpkin Praline Cheesecake: Pumpkin cheesecake with cinnamon whipped cream and candied pecans.
- Warm Apple Crostada: Apple puff pastry with vanilla bean ice cream and caramel sauce.
- Chocolate Layered Cake: Three-layer chocolate cake with whipped chocolate mousse filling.
