Renee’s Mild, Chunky Guacamole Recipe
Ready to wow your taste buds? Here’s the ultimate guacamole recipe for any occasion. With ripe avocados, fresh lime, and a hint of spice, this creamy-yet-chunky dip is the perfect sidekick for tacos, chips, and party platters. Mild enough for everyone, but bold enough to steal the show—click to see why this guac deserves a spot on your table!
Ingredients
- 3 large ripe avocados
- 1/4 cup finely diced red onion skin and any tough edges removed
- 1 roma tomato diced small (about 1/3 cup)
- 1/2 bunch cilantro finely chopped (using scissors can speed up this process)
- 3 tablespoons lime juice
- 1/2 teaspoon salt
- 1 teaspoon minced garlic
- 1 heavy dash cumin
- Dash cayenne pepper to taste
Instructions
- Halve the avocados lengthwise, remove the pit, and scoop out the soft, ripe flesh into a medium bowl (or molcajete if you have one)
- Mash the avocado with a fork until it reaches a chunky, creamy consistency—don’t go full hummus mode, though. We want those chunks
- Stir in the lime juice, salt, garlic, cumin, and cayenne pepper. Taste and adjust—more salt or lime juice, if needed, depending on your avocado size and vibe.
- Gently fold in the diced red onion, roma tomato, and cilantro.
- Serve immediately in your fanciest (or funkiest) bowl. Pro tip: Pair with tortilla chips, tacos, or a spoon straight to the mouth.
Tried this recipe?Let us know how it was!