Are you looking for Halibut Recipes? We’ve rounded up 13 of our favorite recipes with halibut that you can make at home.
There is a reason why many people enjoy eating Halibut.
Halibut has everything you need for a perfect dish.
In terms of texture, it’s firmer and thicker than a cod.
But just like Tilapia, its flesh is lean and has a mild sweet taste.
To bring out more of its flavor, it’s better to use bold seasonings like basil or lemon juice.
There are tons of recipes you can come up with using Halibut.
You can enjoy the tasty goodness of halibut in the comfort of your own home!
You can turn this into Crispy Halibut Fish & Chips and serve it with an ice-cold can of beer for your friends during movie nights.
Or turn it up a notch and Butter Roasted Halibut With Asparagus & Garlic for the complete fine dining experience.
Here are 13 halibut recipes you can cook this weekend for your guests and loved ones.
If you grew up in the South, start off with #9 and bring back memories.
The lemon and butter are mixed together in the pan at the end, so don’t worry about that too much.
You can even skip the butter to keep this recipe light.
This is a great way to enjoy halibut with a restaurant-style cooking approach.
The zest of the lemon cuts through the richness of the butter and makes this even more flavorful.
This recipe is often served in fine dining restaurants.
But it’s also quite easy to serve from home.
Impress your guests when you present this dish!
The rich taste of butter and the strong aroma of garlic determine the success of this halibut recipe.
Asparagus, as always, is a great inclusion in any meal.
You’ll feel like dining in a five-star restaurant with this fish dinner.
The best thing about halibut is that it doesn’t attempt to overpower the other ingredients.
Instead, it complements them into making a great-tasting dish everyone would love.
Your guests would be so proud, and you’ll be the most sought-after person at many dinners.
Halibut is a fairly mild-tasting fish, so it’s well suited for the grill.
They’ll give your tacos an extra layer of flavor while saving you time.
Fish tacos are already a thing, and using halibut takes it up a notch.
Traditionally, halibut is not used as an ingredient in fish tacos.
But the flakiness of the halibut can give these tacos a whole new dimension.
The grilling also adds smokiness to the overall flavor.
Serve it the usual way you serve your fish tacos, and you have found your favorite.
Halibut Veracruz is a popular Mexican dish named after the coastal city of Veracruz.
It is served with rice and often accompanied by tortillas.
The bold flavors of this stew make for a hearty meal that will fill you up but not weigh you down.
Mexicans usually serve this dish as a complete meal, and every stomach is happy when they get served this dish.
Serve it with rice for a complete and satisfying meal to satisfy everyone, from your grandmother to your youngest nephew!
This classic English snack has gotten much tastier with halibut!
The most important thing about fish and chips is that you get super crispy fish, which you can achieve by making sure the oil is hot enough before cooking.
You can use pea flour in your batter for even more crispness.
Serve with lemon wedges, tartar sauce, or malt vinegar on the side.
This is a great snacking option for movie nights, game nights, or when you just want to eat something greasy yet delicious to cap off your day.
You can even have it as a complete meal as you munch on it while watching your favorite shows.
This snack is unexpectedly filling, so you won’t regret having this.
In Latin America, ceviche is loved and served during the hot summer months.
It’s like sushi and salad combined, but even more delicious than ever.
Think of it as a collaboration of spices and tastes exploding in your mouth.
This dish can be eaten as an appetizer or a main meal, depending on your serving amount.
The combination of citrusy flavors from the limes and lemons paired with fresh herbs makes it hard not to want seconds!
You can find this dish served to you with cocktails in many bars in South America.
Another New England specialty, this hearty dish blends halibut with a colorful and earthy mix of vegetables.
Flavored with fresh spices, it will warm you up on chilly nights.
The mild flavor of halibut makes it ideal for pairing with the rich flavors of winter vegetables.
New England states are extremely proud of their seafood exports.
Aside from New England clam chowder, this is another dish that they are extremely proud of.
This halibut recipe fits the bill if you want to feed your hungry guests something hearty.
Grilling is known as one of the best ways to cook fish, and halibut is no exception.
This dish will add a new flavor with a bit of lemon, basil, and some delicious vinaigrette.
It’s the perfect summer meal.
Grilling gives an additional smokiness to the palate, which we think makes it even better.
It’s also great for outdoor dinners with friends and family because everyone will enjoy this flaky fish with its rich dressing.
Serve this with your choice of wines or even a fantastic pitcher of sangria for the ultimate summer experience.
For extra crispiness, we suggest frying this dish twice.
This is an amazing way to level up a truly Southern recipe and make it taste even better than you could imagine!
Many Southern kids grew up eating this yummy sandwich.
This halibut recipe brings back a lot of nostalgia from happy school lunches and snack times.
We suggest frying some potato wedges and serving them up with a dollop of ranch to dip these goodies in.
If you are interested in cooking, you’ve likely heard of Julia Child’s recipes.
She famously made French cuisine accessible to Americans with her cookbooks and television shows (yes, she was a real person!).
A Bouillabaisse is a stew made from fish and crustaceans, usually coming from the coastal regions of France.
It traces its origins back to the 9th century!
This dish is warm and fulfilling for everyone.
This halibut recipe was even mentioned in the Harry Potter novels, so you know that you’re serving a world-class recipe.
Serve it with buttered baguettes for the perfect meal!
A classic, but with a twist!
Both your kids and you will love this one.
You can also prepare bigger batches for snacking times.
They can dip their “fish sticks” in ranch or marinara sauce as if they had chicken nuggets at McDonald’s.
This is also a great light snacking option for kids because it’s quick to cook.
You can make these on nights when things get busy, and you need something ready fast.
In addition to pasta and pizza, Italy is also famous for seafood.
With the country being bordered by three different seas and having a plethora of freshwater lakes, it’s no wonder that fish play an essential role in many Italian dishes.
This is famous among the people on the western coast, with some even reaching Sicily.
Italians have enjoyed fish for a long time, so you can trust them.
This chowder is a perfect example of the rich, flavorful and hearty fare that Italians are known for—and it can be a welcome addition in many homes everywhere.
But if you’re lucky enough to find some fresh clams or mussels at your market, feel free to throw them into this chowder!
Just add them before serving so they don’t get overcooked or rubbery.
Wash this all down with some lemonade water to get rid of the fishy feel after eating.
Few things are more satisfying and straightforward than a Provençal fish dish, which brings together the best of what France has to offer: fresh seafood, juicy tomatoes, garlic, and herbs.
We’ve substituted halibut for the classic sea bass or dorade.
Halibut brings out the best in every ingredient included in this dish.
Serve it alongside crusty bread and a glass of chilled rosé.
The bottom line
These halibut recipes show how to prepare this fish that your loved ones will surely remember.
Try some of these over the weekend, and watch them gloat over your cooking!
Your halibut recipes will definitely become stars on every dining occasion.
Are you ready for the newfound attention?
Don’t forget to let us in on the gossip on Monday!
- Pan-Seared Halibut With Lemon Butter Sauce
- Butter Roasted Halibut With Asparagus & Garlic
- Grilled Halibut Tacos
- Halibut Veracruz
- Crispy Halibut Fish & Chips
- Halibut Ceviche
- New England Halibut Stew
- Grilled Halibut With Lemon Basil Vinaigrette
- Buttermilk-Fried Nashville Hot Fish Sandwiches
- Julia Child's Bouillabaisse
- Fried Halibut Fish Sticks
- Italian Halibut Chowder
- Halibut Provencal
- Skim through our Halibut Recipes list.
- Select the recipe you’re looking for.
- Prep the ingredients as instructed.
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