I might grab some grapes now.
When the holiday season approaches, grocery store shelves are filled with festive staples like cranberries, oranges, cinnamon sticks, and pumpkin spice treats. These items make their way into everything from recipes to décor, setting the tone for the most magical time of the year. But one ingredient often goes unnoticed: grapes.
While grapes may not typically top holiday shopping lists, they offer more possibilities than expected. For California table grape growers, grapes are a key part of the season, and they’ve shared tips on how to include them in your celebrations—whether as holiday décor or as an addition to recipes.
Grapes as holiday decor
Grapes have more to offer than meets the eye. While often seen as a delicious snack, they can also serve as an elegant addition to holiday decorations. California table grape growers suggest using fresh California grapes to create centerpieces, wreaths, or as a vase filler.
Grapes can be used to trim the turkey platter with herbs, add texture and a crisp, juicy burst of flavor to the dining table, or pair with flowers and greenery in floral arrangements. For a twist, they recommend freezing the grapes to make ice cubes for drinks, dipping them in chocolate for a decorative treat, or using them to embellish holiday cakes.
Holiday recipes with grapes
Adding grapes can be a fun twist to your holiday table. California table grape growers recommend three good recipes with grapes as an ingredient, with a bonus recipe from us so you have more choices for your holiday celebrations.
Balsamic-Roasted Grape and Burrata Crostini
This appetizer combines roasted grapes with balsamic vinegar and olive oil. The grapes are placed on burrata cheese and topped with pistachios and basil. Served on toasted baguette slices, it’s a good balance of sweet and savory flavors.
Lemony Grapes and Greens Salad
This salad combines greens with California grapes for flavor. The lemon vinaigrette adds a tangy kick, and avocado and red onion add a creamy texture and sharp flavor. Topped with pistachios, it’s a simple side dish for holiday meals.
Grape Basil Martini
This cocktail features muddled grapes and basil with gin, sweet muscat wine, lemon juice, and simple syrup. It’s then served over ice with a basil garnish and two grapes on top.
Christmas Tree Charcuterie Board
We use dark grapes for this appetizer, but you can use California grapes for a twist. It includes brie, salami, ham, pretzels, white chocolate, and other cheeses and veggies. Feel free to swap in your favorites. The key is how you arrange everything.