From salads and phyllo bites to cheese balls and dips, these 19 cold crab recipes are light and refreshing–all perfect for summer and outdoor fun!
Crabs are a fantastic seafood dish.
They are valued for their tender, sweet, and soft shredded meat.
Crabs offer a wide range of culinary possibilities.
Furthermore, they can be served hot or cold and work well with various condiments.
You can also make crab dressing or serve its claws as finger food.
Even so, prepare a classic seafood dish or include it in pasta, soup, or risotto.
While it is difficult and time-consuming to crack open a whole crab and shred the meat, most people prefer to use canned lump meat or imitation crab.
Still, the taste stays the same, and every dish turns out delightful.
If you’re a seafood enthusiast with a penchant for crabs, here are 19 cold crab appetizers you can try to wow your guests.
You can start by making traditional crab rangoons, crab cheese balls, and crab-stuffed mushrooms.
Or prepare a tasty dip, such as cold crab dip with cream cheese and creamy cold crab dip.
Surprise your guests with Crab Artichoke Toast, Crabmeat Ravigote, or California Roll Sushi Bowls.
So whatever you’re craving, seafood is always a safe bet; crabs, for one.
Running short on time for the big game?
Don’t tell the kids yet, because the cold crab dip is on its way to save the day!
The sour cream cheese provides the dip with a thicker consistency, while the lemon zest gives the dish an intense taste.
Bring out the bread, celery, or crackers; in an instant, everyone will be in for a tasty surprise.
On a warm spring day, nothing beats a creamy soup.
The Chilled Corn Crab Soup is light and creamy, with avocado on top.
Adding a squeeze of lime and some chipotle powder will boost the flavor of this soup.
Do you know how this soup got its creamy consistency?
It comes from cooking fresh sweet corn in almond milk.
Dungeness Crab Ceviche is like a bowl of sunshine.
The typical ingredients of crab, lime, lemon, avocado, cilantro, peppers, and tomatoes are given a fun twist that produces a flavor explosion.
The inclusion of avocado’s creamy, buttery, and somewhat nutty texture gives the dish its fresh, light, and unbelievably wonderful characteristics.
4. Crab Salad
Crab meat, mayonnaise, and other pantry staples are all you need to make this delicious chilled salad.
The salad is bright and tangy thanks to the dressing, a light and creamy mixture of mayonnaise, lemon juice, and chopped dill.
Fresh dill gives this dish its distinctive salad flavor, and the acidity of the lemon juice brings out the flavors of all the ingredients.
Try these low-carb stuffed mushrooms with Old Bay crab salad at your next summer celebration.
Each delectable morsel is filled with cheese and meat that you’ll enjoy.
The star component in this recipe is old bay seasoning, a nice balance of spices that includes celery and mustard for a distinctive flavor and spices for a rich yet balanced flavor.
The crab phyllo cups are an excellent option for a cold appetizer that will leave a lasting impression on your visitors.
The paprika, horseradish, and spring onions give the cups a little punch without making them spicy.
And a thin slice of peel or dill will do the trick to give these bites a pretty, delicate appearance.
Do you want to add a special touch to your little phyllo cups?
Thrill everyone with these Cold Seafood Mini Phyllo Bites!
Each mouthful is stuffed to the brim with onions, celery, mayonnaise, seasonings, and its secret ingredient, ranch dressing.
Always remember not to leave out the Old Bay seasoning and the dill, as they help bring out the seafood flavor that you will surely love.
Consider including a cold crab dip with cream cheese in your next party’s selection of dips.
An elegant dip to cherish, especially on a steamy summer day.
Enjoy the old bay seasoning’s sweet and spicy taste profile along with the sour cream’s rich and thick creaminess in this dip.
The flavors in the dip will meld the longer you let it sit, so make it a day or two before the party.
These Crab & Cream Cheese Stuffed Snow Peas are exquisite and sophisticated-looking appetizers.
The stuffings have a variety of tastes that enhance the flavor of the crab meat.
And the snow pea’s crisp, fresh texture adds to the excitement of this dish’s flavor.
These Crab Artichoke Toasts will astound your visitors even if you’re short on preparation time.
The sight of little baguettes with a crab and cheese mixture on top will make their eyes sparkle!
And thank the heavens for the creamy and tasty cheese mixture, which results in a mild and nutty bite.
11. Seafood Salad
This Seafood Salad is like a bowl of pleasure!
The vegetables will wow you by bringing a vivid pop to the dish, surprising you more than the crab and shrimp.
Additionally, the crunch of the celery and red onions adds flavor, and the sweetness of the seafood is enhanced with a slight amount of coconut sugar.
Adding paprika and dill to mayonnaise is the most significant way to make a tasty dressing.
This recipe is so adaptable that you can use it as an appetizer dip.
So grab some seafood and your favorite bread or crackers.
It’s only sometimes necessary to spend a lot of money on crab meat!
And you can always try imitation crab meat and indulge in a delectable chilled crab salad.
The imitation crabmeat salad recipe calls for fresh herbs, sour cream, and yogurt.
Greek yogurt is an excellent substitute for mayonnaise because of its silky texture and tart flavor.
Also, a wonderful mixture is created when sour cream and fresh herbs are added.
Additionally, feel free to include some cooked shrimp to create the delicious seafood salad you crave.
These Crab Cheese Balls deserve a spot among your favorite crab recipes.
For now, forget about crab rangoon and crab dip; the best flavor combination you’ve ever had is about to arrive: crab and cheese.
Children and adults alike will enjoy this snack!
Each ball is stuffed to the brim with cheese, crabmeat, garlic, chives, and seasonings!
The crab meat is the star of this recipe, elevating the cheese balls into a feast that will leave your visitors asking for more.
A seafood meal with an Asian twist.
With sweet and sour sushi rice, fresh vegetables, and crab meat, the California Roll Sushi Bowl is a kaleidoscope of tastes and textures.
The crunch of the cucumber, the tenderness of the crab, and the sloshes of hot mayo make it even more thrilling and enjoyable to eat.
Additionally, if you plan to prepare large quantities of these sushi rolls, you can prepare them two days in advance.
You can freeze them if stored in a ziplock bag for a month or two.
When it comes to mouthwatering Maryland crab roll-ups, you can never go wrong!
These snacks make a tasty, lightweight Christmas appetizer.
While the cream cheese and mayo mixture makes the roll-ups creamier and richer, the chopped red bell pepper and green onions give off a festive feel.
Moreover, adding cheese and old bay spice gives this dish an extra flavor boost.
Last but not least, just a little folding and freezing of the logs, and you’re ready to go!
Served cold but delivers a punch when devoured!
That is what the spicy crab cucumber cups experience is all about.
It consists of cream cheese, crab meat, and many seasonings.
So good, your guests will beg for more.
And those who enjoy spicy foods will be ecstatic!
Do your kids enjoy dips?
This creamy cold crab dip will elevate your standard dip a notch.
Its incredible combination of celery, peppers, and jalapenos will win you.
You may make as many as you’d like because they keep for a week in the refrigerator!
So you have something in the fridge to grab when the craving strikes anytime.
18. Crab Pasta Salad
Crab and pasta enthusiasts should have crab pasta salad under their sleeves.
This creamy sauce is tossed with pasta shells, diced vegetables, and crab meat.
The acidity of the white wine vinegar balances the sweet and tangy flavor profile of the mayo and dressing mixture.
While the salad dressing, which enhances the flavor and adds smoothness from the milk and mayonnaise, will surely drive you crazy.
With this well-liked cold appetizer known as Crabmeat Ravigote, you may give your visitors a taste of New Orleans.
This dish’s main flavor enhancer is the amazing combination of lemon juice and white vinegar.
Not to mention the capers’ strong, briny flavor profile!
These delicacies dressed in fresh, endive leaves will delight everyone.
The bottom line
You can always enjoy your favorite cold crab meal, especially your favorite dip, whether you have the strength and time to crack open a whole crab and savor its delicious flavor or choose canned lump meat.
Because it can be used in so many different dishes, crabmeat is incredibly adaptable.
Hence, there is no disputing how well-known and popular crabmeats are.
However, you can keep seafood for up to three days due to seafood’s limited shelf life.
But then, crab dishes, after all, tend to disappear quickly when served at the table.
- Cold Crab Dip
- Chilled Corn Crab Soup
- Dungeness Crab Ceviche
- Crab Salad
- Old Bay Crab Salad Low Carb Stuffed Mushrooms
- Crab Phyllo Cups
- Cold Seafood Mini Phyllo Bites
- Cold Crab Dip With Cream Cheese
- Crab & Cream Cheese Stuffed Snow Peas
- Crab Artichoke Toasts
- Seafood Salad
- Imitation Crab Meat Salad
- Crab Cheese Balls
- California Roll Sushi Bowls
- Maryland Crab Roll-ups
- Spicy Crab Cucumber Cups
- Creamy Cold Crab Dip
- Crab Pasta Salad
- Crabmeat Ravigote
- Pick one or more options from our list of Cold Crab Appetizers here!
- Start creating your new favorite cold appetizer.
- Share and comment! Did you make any changes to make it even better?