You know you’re classy when you’re serving up caviar for appetizers. But let’s be honest: it’s not just about being classy—it’s about being delicious. So, here are 19 caviar appetizers that will impress your guests.
When it comes to appetizers, there are a few things we all know to expect.
For example, you can count on your buddies to arrive late to your party.
You can also be sure that someone will ask for the recipe for that amazing thing you made last week.
If you’re lucky, a friend who works at a high-end restaurant will bring fancy appetizers.
And everyone will talk about buying expensive stuff to make them too.
But what if there’s a better way to skip all of that nonsense?
What if you only need one ingredient—caviar—to make your friends speak about your cooking skills?
All it takes is one simple ingredient: Caviar!
Caviar is the perfect addition to all appetizers for anyone who wants to feel fancy without putting in any work.
It’s an elegant starter that will impress people without making them feel intimidated like the Puff Pastry Caviar Canapes and Spinach Roulade With Smoked Salmon & Caviar.
Besides, it’s simple that you can make it in your own kitchen too!
But before we dig in, you might want to save #17 on your phone.
It’s so unique and tasty that you’ll want to serve it at every gathering!
Alright, let’s get started!
Smoked Salmon & Caviar On Crispy Potatoes are a classic combination.
The salty, fishy flavor of the salmon contrasts with the earthy crunch of the potatoes, while the caviar adds just enough briny goodness to tie it all together.
We love serving this dish as part of our brunch menu because they’re so easy to make ahead of time—just bake them off in advance and reheat them while cooking other dishes.
These bites are one of those little caviar appetizers that will take your party to the next level.
They’re easy to make and taste great, but don’t let their simplicity fool you because they’re also fun.
The flavor is clean and crisp, with just enough saltiness from the caviar to make it interesting.
And the cucumber acts as a base note, while the caviar adds texture and crunch.
But if you want a taste of spice, try adding a pinch of cayenne pepper to the dish.
You’ve never tasted anything like these Deviled Eggs with Caviar.
Imagine a deviled egg that’s creamy, with just the right amount of heat in the filling.
Now, imagine that same egg, except it’s topped with caviar that pops in your mouth and lingers on your tongue.
And yes, we think we’ve found it: a recipe for Deviled Eggs with Caviar.
It’s everything you want in a deviled egg but taken up a notch by adding the richness and crunch of caviar pearls.
We know you’ll agree.
These are truly some of the best-deviled eggs you’ll ever try!
This dish has such a unique flavor that you’ll be intrigued to try it.
The Cauliflower Blinis are soft and fluffy, but they have a bit of bite.
And the salmon caviar adds a salty burst that’s just as satisfying as it is light.
It’s not too fishy or overpowering in any way.
It’s just enough to make your mouth water for more.
Puff Pastry Caviar Canapes taste amazing!
It is complex yet subtle enough that each bite will leave you wanting more.
The salty sweetness of the caviar paired with the flaky goodness of the puff pastry is sure to satisfy every craving you have for this delicious combination.
The texture is also something special: it’s light and airy but at the same time filling enough to feel like something solid in your mouth.
Do you want to make your potato pancakes taste like they’re from a five-star restaurant?
We’ve got you covered!
These Mini Bougie Latkes have all of the flavors of the original dish but with a luxurious twist: caviar toppings!
They’re also great for people who like to eat their food in style and make their meals a bit fancier but still want it to be totally accessible.
When you think of eating salmon, do you think of a delicious, savory plate?
Or do you think of a plate of raw fish?
Well, actually, the two are not mutually exclusive!
And that shows in this recipe because it combines two of our favorite flavors into one dish: salmon and caviar.
Also, with the help of lemon zest and fennel, the result is an explosion of flavor that will knock your socks off.
Dirty Oysters are the perfect way to kick off an oyster-heavy feast.
Caviar is like the crème de la crème of oyster toppings: it’s rich, decadent, and absolutely delicious.
It’s also like a little burst of sunshine in your mouth—you’ll want to keep eating it.
The shallots add a touch of sweetness and acidity, while the creme fraiche adds just enough creaminess to make this the perfect starter for your next oyster experience.
If you’re looking for something new and exciting to do with oysters, give this recipe a try!
We’re the first to admit that the name is a little strange, but if you try it, you’ll see that it gives you a whole new perspective on this pairing.
It’s a classic twist on caviar, and when paired with roe, it creates an interesting dish that will wow your friends at a dinner party or special occasion.
The creamy consistency of creme fraiche packs up nicely against the salty caviar, making for a satisfying bite every time.
The chives also add just enough heat to keep things going while still allowing roe and caviar’s flavor to shine through.
This dish truly makes for a fun presentation without taking away from the flavors of the main ingredients!
The only thing better than a piece of Salmon Rissoles with Sour Cream & Caviar is a dozen.
That’s right: these little guys are baked and then fried, so they come out a little crispy on the outer part and tender on the inside.
And they’re served with sour cream and caviar for a taste that’s flavorful, rich, and just a little decadent.
When we first tried the Pesto Scallop Amuse Bouche, we were shocked by the flavor.
What could possibly go into this tiny little appetizer?
We were expecting something light and refreshing, but instead, we got a strong punch of flavor that lingered on our tongues for hours after eating.
The first bite is a bit of an assault on the senses because there’s so much going on.
The scallops are tender and moist, and the pesto sauce is smooth, with just enough citrus tang to balance out all those other flavors.
It’s like taking an entire meal and condensing it down into one tiny morsel!
And then there’s that mustard caviar: It’s sour, without being too spicy or salty—but it has an amazing texture, so you just keep on eating.
Horseradish creme fraiche and caviar, what a combination!
You can’t help but think of the beach when you taste these Purple Potato Bites.
They’re light, crispy, and just plain fun to eat.
Plus, the color of the potato is so beautiful that it’s almost impossible not to be drawn in by it.
And the flavors are bright but not overpowering.
It’s a perfect balance of saltiness and sweetness—which makes sense because the caviar adds some saltiness while the creme fraiche brings out the sweetness in the potatoes.
This is an excellent appetizer for a party or any get-together with friends because it’s simple to make and easy to eat on the go!
These Parmesan Crisps with Caviar & Creme Fraiche taste like a dream.
They’re the kind of crack that you can’t stop eating, and they’ll make you feel like the most sophisticated person in the room, even if you’re just eating them in your PJs at home.
The parmesan crisps are crispy, buttery, and delicious.
The caviar has a strong fishy taste, and the creme fraiche has a creamy texture.
And when the two tastes come together, they create an unexpected combination that is sure to delight you in the most pleasing way possible.
The Caviar With Cream On Baby Potatoes has a flavor that will leave you feeling light but full of life.
And it is just as it sounds—caviar in cream sauce served on a bed of baby potatoes.
It also comes in a simple yet elegant way that’s perfect for those who like to keep things low-key but stylish.
Besides, the taste is savory, with just the right amount of saltiness and sweetness to make it great for any day.
What more could you ask for?
The New Jersey Pork Roll & Caviar Canapés are a flavor-packed, modern take on the classic.
You can taste the pork roll right off the bat; it has a strong flavor that reminds you of bacon, but it’s not quite as salty.
Then, you also get a hint of caviar in the background, which adds an unexpected twist to this classic appetizer.
And the overall effect screams elegance!
We love serving these canapes at our parties and events because they’re such a classy way to kick off an evening!
So, we’re going, to be honest here: this recipe is pretty complex, but it’s worth it!
The spinach adds freshness and texture that’s totally unexpected from something as traditional as a roulade.
And the salmon is just delicious on its own, and even more so when paired with spinach.
But what about the caviar?
Well, we have to say that we were skeptical at first—but boy, are we glad we tried it!
The caviar sticks right onto your fork, so you can enjoy every bite without ever getting messy.
It’s what makes your tongue dance and your taste buds sing.
It’s what makes you come back for more, again and again.
And this dish is full of it!
The scallops are pan-seared to perfection, bringing out their tenderness and a savory flavor, while the caviar adds a luscious burst of saltiness that complements their natural sweetness perfectly.
Combine that with some avocado salad and a drizzle of lemon juice for acidity.
And you’re about to have a bash in your mouth!
If you’ve ever wanted to eat a work of art, this is it.
This dish is an eruption of color and texture that’s sure to delight even the pickiest eater.
The crunchy artichoke heart adds an unexpected element to this dish, which otherwise might have been too rich for its own good.
The smoked salmon is delicate but also robust enough to stand up against the other ingredients.
We have yet to mention the caviar, have we?
It tastes like salty, juicy sunshine popping in your mouth.
This dish is truly something special.
If you’re wondering what’s the result if you crossed a crostini with sweet potato, now’s your chance to find out!
These little rounds of heaven are stuffed with avocado and pomegranate and topped with caviar lime.
There’s also a reason why this combination is so good—it’s sweet, but not too sweet; savory, but not too much; rich in flavor, yet light on the palette.
It’s the perfect blend of flavors for all-day snacking or for sharing over drinks with friends.
You’ll never want to end your party without serving it first!
The bottom line
Caviar is a delicacy.
It’s also a luxury.
But caviar can be a lot of fun, too.
And as you can see, there are plenty of options out there for those looking to create a flashy, high-end caviar appetizer.
So, whether you’re trying to make a good impression on someone or just want to strike up a conversation at your next party, try these recipes.
- Smoked Salmon & Caviar On Crispy Potatoes
- Caviar & Cucumber Bites
- Deviled Eggs With Caviar
- Cauliflower Blinis With Salmon Caviar
- Puff Pastry Caviar Canapes
- Mini Bougie Latkes
- Salmon Tartare With Fennel & Caviar
- Dirty Oysters
- Caviar Waffle Sticks
- Salmon Rissoles With Sour Cream & Caviar
- Pesto Scallop Amuse Bouche
- Purple Potato Bites & Caviar
- Parmesan Crisps With Caviar & Creme Fraiche
- Caviar With Cream On Baby Potatoes
- New Jersey Pork Roll & Caviar Canapés
- Spinach Roulade With Smoked Salmon & Caviar
- Pan-Seared Hokkaido Scallops With Caviar On Avocado Salad
- Artichoke Heart With Osetra Caviar
- Sweet Potato Crostini With Avocado, Pomegranate, & Caviar Lime
- Have a look at our list of Caviar Appetizers.
- Choose the dish you want to recreate.
- Start cooking your newly found recipe!
- Share your insights on our Facebook page!