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11 Best Brillat-Savarin Cheese Recipes

11 Best Brillat-Savarin Cheese Recipes

From crowd-pleasing appetizers to luscious desserts, here are some of the best Brillat-Savarin cheese recipes you can make to impress everyone. 

Buttery, nutty, and incredibly decadent, Brillat-Savarin cheese is a wonder for desserts and pastries. 

It’s a triple cream French cheese named after Jean Anthelme Brillat-Savarin, a French politician known for his love for food.

Brillat-Savarin is a proud product of three select dairies in the Île-de-France region. 

The “triple cream” label means that the cheese contains at least 75% fat in its dry matter, which in this case, is achieved by adding cream to pasteurized cow’s milk. 

The cheese has a soft and fluffy white rind and a dense, moist interior.

A short maturation period of 4 to 5 weeks in a dry cellar allows the cheese to develop complex flavors while highlighting its luscious buttery notes.

Brillat-Savarin is best friends with champagne and fresh baguette, but you can also use it in everyday homemade treats!

Let’s take a look at 11 beautiful recipes using Brillat-Savarin cheese.

Brillat-Savarin is a dessert cheese, so expect many luscious dessert recipes ahead.

Triple Cream Mashed Potatoes will make an excellent addition to your Thanksgiving feast!

Brillat-Savarin Cheesecake With Mango & Passionfruit makes a sweet and zesty dessert!

Look out for #11 for a rum and cheese combination!

Let’s get this list going with an indulgent baked dessert!

If you love cheesecake, you won’t get enough of this one made with triple cream cheese!

The Brillat-Savarin cheese gives the cake a tantalizing combination of buttery, nutty, and sour flavors.

Brillat-Savarin’s rich flavor profile is well-balanced by the jam and mascarpone. 

Ingredients include: Brillat-Savarin, vanilla bean, egg yolks, mascarpone, and superfine sugar.

This herby triple cream cheese will fit right in your charcuterie board!

An entire wheel of Brillat-Savarin cheese is sliced in half to give way for the herbs and spices.

Sandwiching the seasonings between the two cheese halves allows for a maximum infusion of fresh flavors.

Enjoy this vibrant-flavored speckled cheese with prosciutto and other cured meats.

Ingredients include: Brillat-Savarin, parsley, black pepper, chives, and garlic.

The sunflower cookie crust gives the cake a fantastic crunchy texture and a mild nutty flavor.

The heavy cream and cheese blend creates a silky smooth cake that’s so irresistible.

A touch of lemon zest provides much-needed acidity to cut through the cheesecake’s rich taste.

Ingredients include: sunflower seed cookies, heavy cream, vanilla bean, eggs, and Brillat-Savarin. 

Wow your guests with this stylish French dessert!

Coating the baking dish with butter and sugar helps the clafoutis turn a delicious golden brown and adds an extra layer of flavor.

Creme Fraiche’s nutty and tangy flavor works great with creamy cheese. 

Ingredients include: creme fraiche, apples, flour, whole milk, and Brillat-Savarin.

Using stale, thick-cut brioche bread is key to this recipe.

Their slightly hard texture assists in soaking up all the custardy goodness of the egg mixture better, while their thickness provides structure to the sandwich.

Vanilla extract has a pleasant floral aroma that contrasts with warm cinnamon. 

Ingredients include: brioche, milk, nutmeg, caster sugar, and Brillat-Savarin.

Adding lemon peel and orange juice to the poaching liquid infuses a lot of fresh citrusy flavors into the pears.

Reducing the poaching liquid leaves you with a syrup full of intense fruity flavors.

The richness of the triple cream cheese is ideal for this sweet-tart dessert.

A lemon peel helps impart a zesty punch to the poached pears.

Ingredients include: dry red wine, pears, Brillat-Savarin, lemon peel, and orange juice.

Compared to regular quinoa, the red variety has a more noticeable nutty taste and a more robust texture, which makes it a fantastic ingredient for this recipe.

Tarragon’s fresh citrus notes pair nicely with the artichoke’s sweetness. 

A sprinkle of parmesan cheese covers everything with a burst of savory and sharp flavors.

Enjoy this dish as a light snack or fantastic party finger food!

Ingredients include: artichokes, red quinoa, Brillat-Savarin, tarragon, and parmesan cheese.

Put a luscious spin on a Thanksgiving favorite with this recipe!

Smooth and creamy with a hint of acidity, this mashed potato dish is a certified showstopper.

Parmesan cheese’s salty, nutty, and sharp flavors boost the creaminess of the heavy cream.

Pair this dish with grilled sirloin steak or other proteins!

Ingredients include: potatoes, Brillat-Savarin, heavy cream, parmesan cheese, and garlic.

This is a no-bake cheesecake you’ll enjoy any day of the week!

Sugar and cream provide sweet and rich flavors and a vibrant aroma to the cheesecake.

The mango puree has enough brightness to cut through the rich cheese.

Ingredients include: Brillat-Savarin, mango, sugar, eggs, and cream.

Do you have a backyard brunch coming up?

This crostini recipe won’t disappoint!

Cooking the peaches on the grill caramelizes their exterior and helps them develop deeper, complex charred flavors.

Raspberry vinegar drizzled all over the crostinis adds a touch of fruity and fragrant notes.

Ingredients include: peaches, baguettes, Brillat-Savarin, raspberry vinegar, and thyme.

If you’re looking for a fancy new way to spice up date night, this recipe is for you!

Booze and fancy cheese is a combination that can instantly set a romantic mood.

Dark spiced rum packs some heat, but you want it for this dish because of its toffee, vanilla, and cinnamon notes.

The dried fruits give the dish vibrant flavors that work well with the cheese.

Ingredients include: dark spiced rum, Brillat-Savarin, dried apricots, dried peaches, and sultanas.

The bottom line

Brillat-Savarin cheese has all the decadence of French cuisine. 

It’s a soft triple cream artisan cheese made in France and is even named after a famous French foodie.

The cheese has a creamy but dense texture and a buttery, nutty flavor, making it an excellent option for cheese boards and desserts.

Give Brillat-Savarin cheese a shot with these 11 simple recipes.

11 Best Brillat-Savarin Cheese Recipes

11 Best Brillat-Savarin Cheese Recipes

From crowd-pleasing appetizers to luscious desserts, here are some of the best Brillat-Savarin cheese recipes you can make to impress everyone.


  • Vanilla Bean Brillat-Savarin Cheesecake
  • Triple Cream With Herbs & Garlic
  • Brillat-Savarin Cheesecake With Sunflower Seed Cookie Crust
  • Caramelized Apple Clafoutis
  • French Toast With Brillat-Savarin Truffle D’ete Cheese
  • Wine & Citrus Poached Pears With Triple Creme Cheese
  • Stuffed Artichokes With Red Quinoa & Brillat-Savarin Cheese
  • Triple Cream Mashed Potatoes
  • Brillat-Savarin Cheesecake With Mango Coulis
  • Grilled Peaches On Brillat-Savarin On Crostini
  • Boozy Brillat-Savarin


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