Here are 11 delectable dried shiitake mushroom recipes you can make right now!
Dried shiitake mushrooms are worthy of being your next secret ingredient in the kitchen.
They have an intense smoky taste and a meaty texture, which makes them suitable for enhancing soups, stir-fries, and simmered dishes.
It’s important to know that fresh and dried shiitakes have different qualities, although they share the same flavor profile.
The dried version is chewier, has a longer shelf life, and–this may come as a surprise–a lot more flavor than the fresh ones!
Removing all the water from the mushrooms allows their umami components to concentrate, creating an explosion of flavor.
The only drawback to dried shiitakes is that you need to rehydrate them before cooking unless you’re making a slow-cooked stew or something similar.
Soaking the dried shiitakes in hot water for about 30 minutes allows them to plump up and soften.
The water used to rehydrate the mushrooms can be used as a broth for your tasty dishes.
Furthermore, we are as excited as you are to try out this versatile ingredient.
Here are 11 delicious recipes that feature the dried shiitake mushroom’s flavors.
Sesame Shiitake makes an incredibly meaty meatless dish.
Master the art of dumpling folding with homemade Pork Dumplings.
Look out for #10 for a hearty and comforting dish!
This recipe is a seriously filling meatless dish fitting for a family dinner.
Herbs, pasta, and mushrooms combine to create a rustic medley of flavors.
The dried shiitake mushrooms provide a meat-like texture and a bold, savory taste.
The red wine’s acidity brings all the flavors in the dish together.
Bite-sized and bursting with umami, this dish packs a complex flavor punch that will excite your taste buds.
The rich nut cheese becomes beautifully browned as it bakes in the oven.
White miso paste gives the dish an intense savory flavor and a pleasant fermented funk.
The yogurt’s tang brightens up the whole dish.
This recipe serves up irresistible meaty flavors all in one ready-to-eat package.
The meaty flavor comes from two kinds of proteins: ground pork and ground turkey, working together to make every bite juicy and filling.
What makes this dish complete are the bamboo shoots, which have a sweet, earthy taste and a crunchy texture.
This stir fry takes no effort to make and pairs well with freshly steamed rice.
The mushrooms absorb the sauce well, filling them with savory goodness and making each piece so juicy.
Bok choy has a subtly sweet flavor that pairs well with the sweet-savory sauce.
The cornstarch slurry is a thickener that makes the sauce smooth and glossy.
Dried shiitake, baby Bella, and oyster mushrooms combine to make an incredible meat-free dish.
Light soy sauce boosts the dish’s savory flavor and adds color to the white rice.
Shaoxing wine is similar to spicy vinegar in this recipe with its heat and acidity.
The wine adds a delicate sweetness that complements the saltiness of the soy sauce.
You can serve this dish with Chinese broccoli stir fry or other sides for fried rice.
If you want a meatless main dish, this is the way to go.
Brown sugar, sriracha, and rice vinegar work together to create a balanced blend of sweet, spicy, and zesty flavors.
Frying the mushrooms makes them crispy on the outside while keeping their chewy and tender texture.
After frying, the mushrooms are coated in a sticky sweet, spicy sauce–guaranteed to make your taste buds happy!
Serve a crowd with this large, slow-cooked dish!
Slow cooking tenderizes the meat and gives it time to absorb all the flavor in the braising liquid.
Honey and molasses add sweetness and a nuanced flavor profile that deepens the dish’s flavor.
Apple cider vinegar brightens the flavor of this slow-cooked dish with its acidity.
Folding and crimping the dumplings takes some practice, but they’re well worth the effort!
The ground pork and dried shiitake mushrooms in the filling give each package all the meatiness they need.
Chopped napa cabbage adds bulk and a mellow sweetness to the filling.
The recipe makes around 40 meaty parcels–perfect for a dumpling party!
This recipe comes together quickly with simple ingredients.
Grated parmesan cheese seasons the dish with its nutty, savory, and sharp flavors.
The bright flavors of lemon and basil make for a well-balanced dish that still allows each ingredient to shine.
This cozy soup freezes well, so you’ll always have some ready-to-go for cold nights.
Pureeing the mushrooms, carrots, onions, and vegetable stock improve the silky and thick consistency of the dish.
The veggie combo gives some sweetness to complement the dish’s richness.
You can use heavy cream or other alternatives for an extra-rich soup.
In just a little over 30 minutes, you’ll have sweet, sour, and savory pickles on hand.
A quick dip in the pickling liquid allows the mushrooms to take in the blend of seasonings and spices.
Sherry vinegar has just the right mix of sweet and sour flavor, which pairs well with the saltiness of the soy sauce.
While ginger gives the pickles freshness and some heat.
Another shiitake recipe inspiration to try:
- Shiitake Mushroom Stroganoff
- Nut Cheese-Stuffed Shiitake Mushrooms
- Cantonese Chicken Egg Roll
- Bok Choy & Shiitake Mushroom Stir Fry
- Mushroom Fried Rice
- Sesame Shiitake
- Braised Beef Brisket
- Pork Dumplings
- Zesty Shiitake Mushroom Pasta
- Creamy Shiitake Mushroom Soup
- Quick Pickled Shiitake Mushrooms With Ginger & Soy
- Skim through our Dried Shiitake Mushroom Recipes list.
- Select the dish you’re looking for.
- Prep the ingredients as instructed.
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