Do you want to impress your guests with a refreshing and super-satiating dish at your next family gathering?
We’ve got you covered with these bean salad recipes that are so adaptable you can take them to any occasion.
Bean salad is a versatile dish that can be prepared in many ways.
Numerous variations of this flexible dish can be found in cuisines all across the globe.
Bean salads are simple to prepare, inexpensive to manufacture, and super delicious.
Black beans, kidney beans, navy beans, and chickpeas are just some of the many beans that can be used for salad.
Most of these can be stored in the fridge for days, making them ideal for vegan meal prepping, and nearly all of them can be adapted to be gluten-free.
Recipes for bean salad are made much simpler by the availability of canned beans, which have already been cooked.
But if you want to prepare your own dry beans from home, a pressure cooker or Instant Pot will make short work of the cooking process.
The bean salad recipes on our list are so delectable that you’ll want to make them again and again.
You should try these recipes for Rainbow Bean Salad and Southwest Black Bean Salad With Citrus Dressing if you like unique tangy flavors with added crunch and creaminess.
And if you go down to recipe #25, you’ll find a mouthwatering salad with a unique twist.
Get going, then!
One of the good things about summer is making and eating simple salads like this Three Bean Salad.
You can find cannellini beans, kidney beans, garbanzo beans, celery, red onion, parsley, and a sweet and sour dressing in this traditional American picnic salad.
A three-bean salad is a hearty side dish that can be thrown together quickly using items in most kitchen pantries.
The classic dressing for this three-bean salad is a mixture of vinegar, oil, and sugar.
This Five Bean Salad is perfect as a side dish for a picnic, a potluck, or a regular weeknight dinner.
It takes only 20 minutes to prepare, is delicious when made in advance, and transports well because of the homemade garlicky mustard dressing.
This recipe is adaptable enough to use whatever type of bean you choose instead of the ones called for in the list of ingredients.
One of the most popular meals in your own home could be this black bean salad.
The salad is great for parties since it can be prepared in advance and improves with time.
Try it with my tequila lime chicken and cornbread for a simple and tasty Southwestern meal.
Either use it as a dip for tortilla chips or make some chicken quesadillas to go with it as an appetizer.
This green bean salad recipe is a great way to serve green beans uniquely and excitingly.
Balsamic green beans add a tart flavor and crunch to any special meal or holiday party.
Use this salad as a complement to your preferred spaghetti dishes.
If you don’t want to spend time snapping off the ends of each individual green, here’s a pro tip: Trim a lot in seconds, gather beans in a small pile, then chop off the tips with a single slice using a chef’s knife.
This Southwestern or Mexican take on black bean salad is inspired by an old salsa recipe, but it’s far better.
Black beans are the foundation of this dish, and since you can use canned beans, it’s easy to throw together.
This bean salad dish is terrific to have on hand during hectic periods, just like any other bean salad.
This salad is great for gatherings of all kinds.
It works as a dip for tortilla chips or as a delicious dish.
You can quickly get through picnic and barbeque season with the help of this vibrant and crisp Mediterranean Bean Salad, which is also a fantastic mixed bean salad.
It has crunchy bell peppers, cucumbers, red onion, and delightful beans.
The brine comes from black and pimento-stuffed green olives, the acidity from pickled peppadew peppers (the bright red ones), the creaminess of feta cheese, and the savoriness of marinated artichokes.
This Bean & Chickpea Salad is an excellent salad for any outdoor gathering, including barbecues, picnics, and potlucks, because it is simple to prepare and full of flavor.
Get out your most enormous salad or mixing bowl because after your family tries this dish, they will ask for more.
To make this delicious bean salad, combine the garlic, olive oil, vinegar, salt, lemon juice, and black pepper in a bowl, then stir in the chickpeas, parsley, and beans.
Vegans and meat eaters alike will enjoy this refreshing salad made with black beans and corn.
Among the ingredients are luscious avocado, sugary red bell peppers, heaps of fresh cilantro, and tangy lime juice.
It’s a wholesome and filling lunch or side dish thanks to the combination of fresh vegetables and beans.
To prevent the avocado from turning brown, wait to add it until just before serving if you want to make this in advance.
This recipe is insanely simple, with only 5 ingredients and less than 10 minutes of prep time.
This dish has chickpeas, red kidney beans, wine vinegar, olive oil, and garlic.
Fresh parsley, salt, and pepper are optional but recommended additions.
The vivid crimson color of the kidney beans will undoubtedly appeal to you.
Just look at that salad—your guests will be blown away!
Just a few ingredients are all you need to make this Red Bean Salad that’s quick, simple, requires no cooking, and won’t break the bank.
The celery’s crispness and the scallions’ mild onion flavor complement the kidney beans’ smooth texture.
Mayonnaise, apple cider vinegar, and just a pinch of granulated sugar combine to create a sweet and tart creamy dressing.
This salad is one of the few that tastes great, whether served hot or cold.
Pickled green beans could be a better name since they are marinated.
For maximum flavor, let it lie for a day, but if you like a subtler taste, just wait an hour or two.
The dish is so satisfying that you may skip dinner altogether, and if you have vegetarian guests, you should definitely include it on the menu.
This Spicy & Tangy Four Bean Salad is a potluck classic.
Sweet and sour dressing coats beans, celery, red onion, and pimentos.
This is ideal for family gatherings and potlucks since it can be prepared a day, two, or even three ahead of time.
Use it as a condiment for your grilled meats, including hot dogs, burgers, or chicken.
The Turkish salad, Piyaz, is packed with wholesome vegetables and lean beans.
Prepare this whole supper or hearty mezze dish in just 15 minutes!
In addition to being a satisfying vegetarian meal, Piyaz pairs well with pan-fried halloumi, Armenian flatbread like Lavash, and mixed Greek olives to create a delicious mezze platter.
The most traditional choice of bean for this salad is navy beans, but any cooked white bean will do.
This is a great summertime side dish with grilled meats and vegetables because it takes little time to prepare.
There aren’t many components, but it’s delicious using fresh corn and lime juice during its peak season.
Frozen corn is preferable to canned corn if you can’t find fresh corn.
You can add some spicy sauce if you want to give it a little kick.
This dish calls for a fresh and tangy lime vinaigrette to be mixed with black beans, avocados, red peppers, and red onions.
A cold salad like this avocado black bean one is perfect for a quick summer lunch, and it only takes around 15 minutes from start to finish.
It’s perfect for a barbeque or taco night as a side dish.
Use it as a topping for tacos, stuff pita bread or a tortilla, or eat on its own.
The homemade lime vinaigrette dressing is light, fresh, and bursting with lime flavor; you’ll adore it.
This vegetarian bean salad is an excellent alternative to a simple cold bean salad because it is packed with vegetables and has a light dressing.
This recipe combines three different types: black beans, kidney beans, and garbanzo beans, all topped with a homemade bean salad dressing.
Obviously, you can use whatever beans you like best or happen to have on hand; this recipe is quite adaptable.
You will always win with this Honey Mustard Three Bean Salad recipe, the ideal sweet and savory summer side dish.
It takes less than 30 minutes to put together and improves with time.
This Honey Mustard Three Bean Salad has the same acidic, savory, sweet flavor profile as the traditional three-bean salad.
Grill some steak and serve it with this three-bean salad.
Make this Wild Rice & Black Bean Salad and store it in the fridge for a quick and tasty meal this summer.
Wild rice, black beans, and maize are rolled up in a zesty sauce and served here.
This salad is lovely for prepping ahead of time, so keep it in mind if you’re in the market for one.
An irresistible tart vinaigrette brings this salad together.
This Dilly White Bean & Cucumber Salad has it all: crisp vegetables, smooth white beans, plenty of fresh dills, and a simple, delicious dressing made with only four ingredients (lemon juice, garlic, olive oil, and salt).
This simple summer meal is ready in 10 minutes and requires only 9 ingredients, making it ideal for a sunny picnic in the park or a lazy day at home when you wish you were there.
It’s simple to make this delightful Lemon Basil Three Bean Salad.
You can eat it as is, bring it to a summer party, or use it as a side dish.
Even great after some time in the marinade.
Just throw everything in a bowl, stir it up, and allow the flavors to blend as they marinate.
This is ideal for summertime when you don’t feel like heating up the kitchen and for lazy weeknights when you just want to relax.
You can expect every bite to be as delicious as the last because of the combination of lemon, basil, and garlic.
One of the best ways to enjoy beans during the summer months is in this White Bean Salad.
This White Bean Salad is ideal whether you’re in the mood for a light snack or need something more substantial to fill you up for dinner.
It’s tangy from the lemon and garlic and packed with fresh herbs and onions (both white and red), rich from the olive oil, and spicy from the mustard seeds.
Kalamata olives go great on top.
The bright citrus aromas of the southwest are a perfect complement to the earthy black beans in this vibrant salad.
Fast and simple, this dressing combines the flavors of orange juice and lime juice.
Furthermore, it can be used in a variety of contexts.
Use it as a condiment for your main dish, a dip for chips, or a fun and savory addition to your tacos, burritos, etc.
You can always add chili powder or cayenne pepper if you like spicy things.
Just before serving, sprinkle on some freshly diced avocado.
This Black Bean & Corn Salsa Salad’s ingredients are fresh, crisp, and full of flavor.
The only time-consuming part of this dish is chopping the vegetables for the salad.
This dish is terrific since it can be used as a salad or a salsa.
It goes great as a salad with your favorite grilled protein or a dip with tortilla chips.
Easy to prepare and complement with any protein, this dish shines when served alongside grilled poultry or fish.
This meal is perfect as a side dish or menu for a picnic.
This amazing Mango Black Bean Salad is sure to impress your dinner guests.
Make sure to prepare enough, because everyone will want more.
This Greek-inspired spin on classic potato salad is just delightful.
This dish’s combination of potatoes and green beans makes a perfect match.
Your visitors will go crazy for this delightful, fresh, crunchy potato green bean salad, which you may feel pleased to serve all summer.
The dressing recipe makes a lot; you might only use some of it, so just drizzle it on as you want.
The bottom line
Bean salads are versatile enough to be used as a side dish, a quick lunch, a last-minute addition to a summer potluck, or even an entrée.
In contrast to green salads, bean salads will satisfy you and your loved ones for a significant time.
This is because beans are an excellent source of protein that comes from plants.
There are a million methods to cook a bean salad, but with the recipes we’ve compiled for you, you won’t have to waste time hunting down the perfect bean salad.
We highly hope your friends and family will appreciate these salads just as much as we do.
- Three Bean Salad
- Five Bean Salad With Garlicky Mustard Dressing
- Black Bean Salad With Corn, Avocado & Lime Vinaigrette
- Balsamic Green Bean Salad
- Fresh Black Bean Salad
- Mediterranean Bean Salad
- Bean & Chickpea Salad
- Mexican Black Bean & Corn Salad
- Kidney Bean & Chickpea Salad
- Old-Fashioned Red Bean Salad
- Italian Green Bean Salad
- Spicy & Tangy Four Bean Salad
- White Bean Salad (Piyaz)
- Southwestern Black Bean & Corn Salad
- Avocado Black Bean Salad
- Rainbow Bean Salad
- Honey Mustard Three Bean Salad
- Wild Rice & Black Bean Salad
- Dilly White Bean & Cucumber Salad
- Lemon Basil Three Bean Salad
- White Bean Salad With Lemon, Garlic & Fresh Herbs
- Southwest Black Bean Salad With Citrus Dressing
- Black Bean & Corn Salsa
- Mango Black Bean Salad
- Potato Green Bean Salad With Olives & Peta Cheese
- Pick one or more options from our list of Bean Salad Recipes here!
- Start creating your new favorite dish.
- Share and comment! Did you make any changes to make it even better?