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Wildly different from the “creamed corn” that comes in a can, this creamy sweet corn in the slow cooker is lush and rich from the cream cheese and butter. Using frozen corn helps prevent over cooking, and you can add smoked paprika for a deep smoky flavor, like what you’d get in our skillet corn. You can even prep ahead and just add in the slow cooker on low to heat through.
Would you rather make this on the stovetop? Use my recipe for Skillet Creamed Corn instead.
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Slow Cooker Creamy Corn Recipe
Equipment
- 4 or 5-quart slow cooker with lid
- Rubber spatula or wooden spoon
- Serving spoon
- Storage container with lid (for leftovers)
Ingredients
- 30 oz frozen whole-kernel corn
- 8 oz package cream cheese
- ½ c butter 1 stick
- 2 T granulated sugar
- ½ t salt
- freshly ground black pepper to taste
- 1/2 t smoked paprika optional
Instructions
- Pour frozen corn into a 4- or 5-quart slow cooker.
- Place butter and cream cheese on top.
- Sprinkle over sugar and salt then grind fresh pepper to taste.
- Cover and cook on low heat for 4 hr, stirring occasionally.
- Stir well and serve warm.
Nutrition
The bottom line
Make room on the counter! This Crock Pot Creamy Corn is ideal for holidays, potlucks, or weeknight dinners. It’s a recipe that frees your oven and stove so you can get more done.
Want more corn recipes?
This looks like it would be great for thanksgiving
It’s so good. I’m having a pre-Thanksgiving tester dinner with my favorite sides and this is one of them. Enjoy!