Go Back
–+ servings

Slow Cooker Creamy Corn

A 5-ingredient slow cooker creamy corn recipe made with frozen corn, butter, and cream cheese — rich, simple, and perfect for holidays or weeknight dinners.
No ratings yet
Print Recipe Pin Recipe Save Recipe
Prep Time 5 minutes
Cook Time 4 hours
Course Side Dish
Cuisine American
Servings 16

Equipment

  • 4 or 5-quart slow cooker
  • Measuring spoons and cups
  • Rubber spatula or wooden spoon
  • Serving spoon
  • Storage container with lid (for leftovers)

Ingredients
  

  • 30 oz frozen whole-kernel corn
  • 1 8-oz package cream cheese
  • ½ c 1 stick butter
  • 2 T granulated sugar
  • ½ t salt

Instructions
 

  • Pour corn into a 4 or 5-quart slow cooker.
  • Place butter and cream cheese on top.
  • Sprinkle sugar and salt over ingredients.
  • Cover and cook on low heat for 4 hr, stirring once after butter melts.
  • Stir well and serve this crock pot corn warm.
Tried this recipe?Let us know how it was!