Ritz cracker pie is an old recipe that was developed during the US depression era and has evolved over the years. This recipe was originally created as a mock apple pie during a time when it was difficult to get fresh fruit.
Now, this recipe serves as a unique way to create a pie with non-traditional ingredients. My suggestion is to create it and serve it at your next dinner party. Don’t tell folks what it is until after they take a bit.
It will be a great conversation starter.
To make this pie we beat egg whites until they are stiff and then fold in the additional ingredients. It bakes for 30 minutes and you are done. Our recipe doesn’t include a crust but you could easily put this in a traditional pastry crust if you so desire.
How to make a pie with Ritz crackers. This is a version of mock apple pie. This is an apple pie without apples. Try and amaze yourself with a unique recipe. Tips on stiffly beaten egg whites.
Ritz Cracker Pie
Ingredients
Instructions
Notes
Nutrition Information:
Amount Per Serving:
Calories: 0Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g