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–+ servings

No Bake Peanut Butter Pie Recipe

Renee' Groskreutz
Take a trip down the grocery aisle to pick up recipe “cheats” like whipped topping and pre-made cookie crust to create this luscious, indulgent No-Bake Peanut Butter Pie Recipe.
5 from 3 votes
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Dessert
Servings 1 Pie

Ingredients
  

  • 8 oz cream cheese
  • 8 oz Cool Whip
  • 1 T vanilla
  • 1/2 c powdered sugar
  • 3/4 c creamy peanut butter
  • 1 graham cracker pie crust a chocolate graham cracker crust works too

Instructions
 

  • Set out the cream cheese so it comes to room temperature. Do not microwave to soften.
  • Pull the Cool Whip out of the freezer so it thaws completely. Do not microwave to soften. 
  • In a large mixing bowl, beat the softened cream cheese and peanut butter until they are thoroughly combined and smooth.
  • Add in the softened Cool Whip and vanilla and mix until smooth.
  • Add in the powdered sugar gradually and mix until smooth.
  • Using a rubber spatula, fold the mixture into the pie crust and smooth out to fill it evenly.
  • Cover and chill in the fridge for at least three hours or overnight.
  • Top as desired or not at all.
  • Serve cold.
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