Many kinds of cheese don’t taste delicious on their own. Kefir cheese is an exception.
Kefir cheese tastes just as tasty on its own as it does when eaten with bread or biscuits. Not only that, it’s also a cheese you can easily make at home!
This cheese is all the rage in the healthy eating community because it's organic and nutritious. The benefits of this cheese are endless, and it makes you feel great.
The cheese, which originates from Turkey, is called Kefir, which translates to “good feeling” in Turkish.
The feel-good cheese has been around for hundreds of years and continues to be popular. It aids in digestion and fights off the harmful effects of carcinogens.
In previous times, it was consumed because it aided in ailments such as tuberculosis.
If you’ve never had kefir cheese before, you’re seriously missing out!
What is Kefir cheese?
Kefir cheese is made with yeast and a bacterial culture called “kefir.” The whey is dripped out using cheesecloth, and the remaining thick consistency is known as the Kefir cheese. The consistency is very similar to yogurt.
It was made in the 19th century in Eastern Europe by sheepherders when they accidentally fermented milk in their leather flasks. It soon became popular amongst doctors and healers in treating multiple ailments and for providing health benefits.
Today, Kefir cheese is still as famous in terms of its health benefits.
There are multiple ways to eat Kefir cheese. You can eat it on its own or spread it on top of bread or biscuits. You can also eat Kefir cheese after mixing in herbs, cereal, or fruits.
What does Kefir cheese taste like?
The Kefir cheese flavor is tangy, rich, and creamy all at the same time.
And because it has a thick texture, its taste is also akin to brie. The taste can also be starkly compared to yogurt. Though Kefir cheese is thicker in lactic acid, the flavor of kefir cheese is slightly sour.
The Kefir cheese’s flavor also depends on how long it’s been fermented. If it’s fermented for a long time, it will be sharper in taste; otherwise, it will be mild.
Types of Kefir cheese
There are two types of Kefir cheese— one type is soft, and the other is hard. Hard kefir cheese is made with over fermented Kefir. Its consistency is harder and more crumbly, akin to feta cheese, and it tastes tangy.
The soft kefir cheese is more popularly made at home by mixing milk with kefir grains and letting the mixture sit to culture. This type of kefir cheese has a runny consistency and has the same kefir cheese flavor as the hard one.
How to use Kefir cheese
Kefir cheese is quite versatile. You can use Kefir cheese:
Because of how easily it can be made at home, it serves as a cheaper alternative to the ricotta and feta cheese.
How to store Kefir cheese
It is essential to know how to store Kefir cheese properly because it separates in a few hours. If you live in an area with a cold climate or during winters, you can leave your Kefir cheese out. In hot climates or temperatures, store the kefir cheese in the fridge.
To be safe, it's best to store the Kefir cheese in the fridge at all times, regardless of the climate or temperature in the area.
How long does Kefir cheese last?
This largely depends on where you store the Kefir cheese. If you keep it at room temperature, it’s likely to separate in a couple of hours.
If it’s stored in the fridge, it can last for a few days. If you keep the Kefir cheese in the freezer, it will last you a few weeks.
Therefore, the colder the temperature, the longer the cheese will last, so ensure that it is in your fridge or freezer at all times.
The bottom line
The nutritiousness of Kefir cheese cannot be compared to any other type of cheese. Meanwhile, it’s easy to make at home!
Now that you know about the kefir cheese flavor, where to store it, and how long it lasts, you might be tempted to eat kefir cheese and make it yourself.