Toaster broken? Here’s how to toast a bagel in the oven.
Chewy, soft, yummy bagels make a breakfast sandwich to die for, or piled high with smoked salmon, capers, and onions.
How about an oversized, glorious rainbow bagel from that little shop in NYC? Yes, yes, and yes.
Even these end up waiting to be eaten the next day.
Toasted or fresh from the bakery, pulled from your Thomas’ Bagels bag or from the Lender’s Bagels shelf in the grocery, bagels are versatile, hearty, and a blank slate just waiting for some of your finest toppings!
Your leftover bagels from your favorite bakery or out of the bag deserve to be revived in a way that keeps them tasty.
There are ways to reheat bagels that help keep yours tasty, crispy, chewy, and fresh, and we will cover them below.
Should you toast a bagel? Toasting bagels will revive the bagel and make the outside crunchy and warm up the center, helping it achieve that chewy texture that we all love.
But there’s also your own preference. There is no right or wrong answer to the question of whether you should toast a bagel or not toast a bagel.
There are chefs and New Yorkers who believe that toasting a bagel ruins the texture of a fresh bagel.
But not all bagels are created equal.
If you’re fortunate enough to have fresh bagels right out of the oven you shouldn’t need to toast it.
However, if you just brought home a bag of bagels from the grocery store they will likely taste much better if they are heated up and toasted.
You can toast bagels in a toaster oven or a regular oven and enjoy delicious bagels.
Do I cut the bagel before toasting?
If you are toasting the bagel in an oven or a toaster oven, it is best to toast the bagel whole.
This will help it stay crusty on the outside and still chewy on the inside.
Then cut the bagel right after you have fully heated it.
If you are using a toaster you will need to cut the bagel prior to toasting it so that it fits in the slots without getting stuck.
Can I toast a frozen bagel?
I don’t recommend toasting a frozen bagel. If you allow the bagel to defrost before you toast it, it will have a much better texture.
A microwaved bagel becomes too hard and chewy when heated too long, but in a pinch, give a frozen bagel 15 seconds on high, turn, give it another 15 seconds. Then toast.
How to revive a stale bagel
If you are short on time, you can soften your bagels in the microwave. Just place them on a microwave-safe plate and microwave them on high for 30-45 seconds, or until they are heated through. You have to eat it while it’s warm because it will harden as it cools. To reheat a bagel that’s already been reheated will cause it to become very tough.
Step 1: Place the bagel on a microwave-safe plate.
Step 2: Add several drops of water to the plate.
Step 3: Place the plate in the microwave, cover the plate with a microwave splatter cover, and microwave on high for 15 seconds.
Step 4: Turn the bagel once.
Step 5: Heat in the microwave for another 15 seconds.
Step 6: Eat while it’s warm because as it cools, it will harden.
Note: The microwave splatter cover helps keep the moisture in and around the bagel so that it softens.
You could use a microwave-safe bowl that you put upside down to cover the plate instead.
How to eat a bagel
A perfectly toasted bagel is flat-out delicious. No one can deny that!
Also, bagels are so versatile. You can top them with just about anything such as good spreadable cream cheese.
Here are a few inspiring topping ideas that are super simple.
- Slice of cheese. Yep, just pile on the cheese and enjoy.
- Slice up some fresh fruits such as strawberries and bananas on top of cream cheese.
- Slice the bagel and then top it with peanut butter.
- Make a bagel sandwich with a fried egg, bacon and cream cheese.
- Add a thin layer of butter and then top it with your favorite jam or honey.
How to toast a bagel in the oven
The best way to toast a bagel in the oven is to toast the bagel whole and then cut the bagel.
Here are step-by-step instructions for toasting a day-old bagel in the oven:
Preheat your oven to 375 degrees Fahrenheit.
Place the bagels on a baking sheet lined with parchment paper or a silicone baking mat.
Toast the bagels for 5-7 minutes, or until they are heated through and slightly golden brown.
Serve immediately.
Here are some additional tips for toasting a day-old bagel in the oven:
If you want to add a little bit of flavor to your bagels, you can brush them with melted butter or olive oil before toasting. You can also sprinkle them with your favorite toppings, such as cinnamon sugar, garlic powder, or Parmesan cheese.
If you are toasting a lot of bagels, you can toast them in batches. Just make sure to give each batch enough space so that they can brown evenly.
No matter how you toast your bagels, make sure to enjoy them while they are hot!
Enjoy that bagel with a delicious bagel topping.
The bottom line
There’s no right or wrong way to enjoy a leftover bagel. Hot or cold, toasted or untoasted, bagels are blissfully delish no matter how you slice ‘em! (Or eat ‘em.)
Enjoy! And be well, friends.
How to toast a bagel in the oven
Toasting a bagel in the oven is a simple method for getting that perfect crispy crust.
Ingredients
- 1 bagel
Instructions
- Preheat the oven to 375°F.
- Dunk the bagel in a bowl of warm water for one minute.
- Place the moist bagel in the hot oven, directly on the rack.
- Toast the bagel for 4 minutes.
- Serve hot!
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 277Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 443mgCarbohydrates: 55gFiber: 2gSugar: 9gProtein: 11g
Kaila
Monday 17th of April 2023
This worked out great! Deficiently recommend it!
Evan
Sunday 29th of May 2022
Water ruined mine, like the other fellow experienced. I had to bake it for nearly 20 mins to get golden on the top, and even after that long, the middle was like a sludgy paste.
Andi Reis
Thursday 7th of July 2022
Ugh, we need to revisit this, then. You aren't the first to mention it.
Ian
Tuesday 16th of November 2021
This recipe assumes the bagel has not been sliced at any point in its life (and so should include a caveat to that effect). I just tried this with a pre-sliced Thomas's bagel and it came out of the oven soaking wet - the consistency of much of the inside was like dough that had never been baked in the first place. I've separated the halves and put it back in the oven cut-side-down in hopes of resurrecting it...fingers crossed...
If that doesn't work I can always just throw it away and toast one of the other five bagels in the bag without the water bath. Just seems a shame to waste what was once a good bagel (as Thomas's-style bagels go).
...
Nope...the cut sides look lovely but parts are still wet and pasty. Going to just trash it and start over without the water.