We are excited to share these 25 grouper recipes perfect for every day of the week.
Are you looking for a new fish recipe to try?
Why not give grouper a go!
This fish is delicious and easy to cook.
So grab your skillet or grill pan and get cooking!
Grouper is a type of fish popular in many parts of the world.
It can be utilized in different recipes because of its mild flavor and solid texture.
Grouper is a flexible fish that can be cooked in many different ways.
It is commonly grilled, baked, or fried, making it an excellent addition to stews and soups.
If you are looking for a new seafood recipe, we suggest giving one of these grouper recipes a go.
From Grilled Grouper With Lime Butter to Grouper Fish Tacos to Blackened Grouper, there is something here for everyone.
Don’t miss out on #23 on this list; it’s a favorite!
This baked grouper recipe is an ideal dish to serve on a summer night.
The fish is lightly coated in olive oil, lemon juice, and herbs, then baked until flaky.
You can make a flavorful, satisfying supper out of it by serving it with some greens and bread.
Mediterranean-Style Baked Grouper is a great way to show off your culinary skills without spending hours in the kitchen.
There’s nothing quite like a succulent, flaky grouper filet to whet the appetite.
And when that grouper is blackened, it’s even better.
Blackening is a cooking technique that involves seasoning the fish with a spice blend and then cooking it over high heat until the outside is crisp and charred.
The result is a moist and flavorful fish that fits exquisitely with various sides.
This Grouper Piccata with Sauteed Broccoli Rabe is a terrific way to enjoy a classic Italian dish.
The succulent grouper filets are lightly dredged in flour and quickly pan-fried until golden brown.
They are then simmered in a fragrant lemon sauce and served over a bed of sauteed broccoli rabe.
The bitter taste of the broccoli rabe teams up well with the Piccata sauce, making for a genuinely irresistible meal.
This Pan-Seared Grouper with Lemon Butter is a proper weeknight meal.
The lemon butter sauce is light and flavorful and complements the grouper very well.
You’ll love the way the grouper melts in your mouth, and the lemon butter sauce will have you coming back for more.
Crusted fish is always popular at restaurants, and Pecan-Crusted Grouper is no exception.
This dish features a generous portion of grouper covered in a golden, crispy coating of chopped pecans.
The pecans add a wonderful nutty flavor to the fish, and the contrast of the crunchy exterior with the moist, flaky grouper is simply sublime.
This Grilled Grouper with Lime Butter is a simple yet elegant dish that is excellent for a dinner party.
The grouper is seasoned with salt and pepper, then grilled until it is slightly charred and flaky.
The fish is then topped with zesty lime butter, which complements the smokey flavor of the fish beautifully.
This dish can be served with a simple salad or rice and beans.
This recipe for Baked Grouper with Citrus-Cilantro Crumb Topping is a fun and easy way to dress up your favorite fish.
The refreshing zest of the citrus and cilantro fit with the grouper, and the crumb topping adds a nice texture.
This dish will certainly be a hit with your family and friends.
This Seared Grouper Sandwiches with Chipotle Mayo is a superb way to enjoy fresh seafood.
The grouper is seared and the chipotle mayo adds a nice spicy kick.
You can serve this sandwich on a toasted bun with lettuce and tomatoes, and it’s sure to satisfy your hunger.
Treat your taste buds to a fiesta with these Grouper Fish Tacos.
The tacos are made with fresh, succulent grouper that has been marinated in a zesty mixture of lime juice, garlic, and cilantro.
They are then grilled and served on warm corn tortillas with a crispy cabbage slaw and a creamy cilantro lime sauce.
11. Fried Grouper
When talking about seafood dishes, few things are as finger-licking as fried grouper.
The key to making a great Fried Grouper is to use a light batter that doesn’t overwhelm the delicate flavor of the fish.
In addition, the grouper should be cooked until golden brown and flakes easily with a fork.
Serve with a simple tartar sauce and a lemon wedge for a glorious meal.
12. Grilled Grouper
One of the best ways to enjoy grouper is to grill it.
Grouper has a firm texture that holds up well to grilling and its mildly sweet flavor pairs with the smoky char of the grill.
For best results, use moderate heat so that the fish doesn’t stick to the grate.
Grouper is also wonderful when served with a grilled vegetable medley or a bright salad.
This Grouper Stew is a choice meal that will undoubtedly lift your spirits on a cold winter day.
The grouper is cooked in a tomato broth, and the potatoes and peppers add a touch of sweetness and spice.
So if you’re craving a comforting and satisfying meal, give this Grouper Stew a try.
15. Grouper Ceviche
Ceviche is a Latin American dish typically made with seafood that has been cooked in citrus juice.
Grouper Ceviche is a palatable variation of this classic recipe that features succulent chunks of grouper fish that are marinated in lime juice, diced tomatoes, onions, and cilantro.
The acid in the lime juice “cooks” the fish, resulting in a palate-pleasing dish.
If you’re looking for an outstanding pasta dish to make for your next dinner party, look no further than this Spicy Pasta with Grouper.
The succulent fish works with the zesty tomato sauce, and the fresh herbs add a beautiful pop of color.
Just prepare a few extra napkins on hand, as the spice level will leave everyone reaching for them.
One of the best ways to enjoy its mild flavor and firm texture is to give it a crispy crust.
This can be accomplished by covering the filets in a mixture of breadcrumbs and crab meat, then baking them until golden brown.
The result is a dish sure to please even the most discerning seafood lover.
For a unique twist on this seafood favorite, try Crab-Stuffed Grouper.
This dish starts with a grouper filet that is stuffed with a creamy crab sauce.
The sauce is made with real crab meat, which gives it a pungent seafood flavor.
The grouper and the stuffing are then baked until the fish is cooked and the sauce is bubbly and golden brown.
This dish will wow your guests with its decadent flavor and presentation.
Cioppino is a piping hot seafood stew from the ports of San Francisco.
The dish is typically made with a variety of fish, shellfish, and vegetables simmered in a tomato-based broth.
While there are many variations of Cioppino, garlic is one common ingredient.
This intensely flavorful stew is apt for a frigid day and will please even the most discerning seafood lover.
20. Grouper Reuben
The Grouper Reuben is a sandwich that’s excellent for fish lovers.
It starts with a generous portion of grouper, which is then topped with sauerkraut, Swiss cheese, and a sumptuous dressing.
The whole thing is then grilled, resulting in a sandwich packed with flavor.
The Grouper Reuben is an excellent option for those looking for something hearty and filling.
This recipe for Lobster-Crusted Grouper is sure to blow your guests away!
The succulent fish is first coated in a mixture of lobster stuffing, then covered with grated parmesan cheese.
The result is a course that is both elegant and vibrant.
If you are looking for a truly show-stopping seafood recipe, this is it!
There’s nothing fishy about the Super Grouper Sandwich.
The sandwich comes loaded with a generous portion of grouper, grilled, and served on your choice of wheat or white bread.
The grouper is then topped with lettuce, tomato, and your choice of condiments.
This dish is the ideal combination of fresh and decadent flavors.
The grouper is pan-seared with a crispy outer layer and a juicy, flakey interior.
The smoked Gouda grits are creamy, while the tomato bacon gravy adds a touch of sweetness and flair.
If you want a fun dish to impress your guests, look no further than Peach BBQ Grouper.
This irresistible fish dish features succulent grouper filets coated in a sweet, sticky, peach BBQ sauce.
The key to making a proper peach BBQ grouper is to use fresh, ripe peaches.
Not only will they give the sauce an enjoyable sweetness, but they’ll also help to thicken it up so that it clings to the fish.
Broiled Grouper Parmesan is a light meal that is packed with flavor.
The grouper is first coated in a light layer of salt, pepper, and garlic.
It is then broiled for just a few minutes until cooked.
The final step is to top it with a layer of shredded Parmesan cheese.
This dish can be served with a side of pasta or a salad, and it makes an impressive presentation when served on a bed of roasted vegetables.
- Mediterranean-Style Baked Grouper
- Blackened Grouper
- Grouper Piccata With Sauteed Broccoli Rabe
- Pan-Seared Grouper With Lemon Butter
- Pecan-Crusted Grouper
- Grilled Grouper With Lime Butter
- Baked Grouper With Citrus-Cilantro Crumb Topping
- Grouper Fritters
- Seared Grouper Sandwiches With Chipotle Mayo
- Grouper Fish Tacos
- Fried Grouper
- Grilled Grouper
- Grouper With Puttanesca Sauce
- Grouper Stew With Potatoes & Pepper
- Grouper Ceviche
- Spicy Pasta With Grouper
- Crab-Crusted Grouper
- Crab-Stuffed Grouper
- Grouper Reuben
- Lobster Crusted Grouper Recipe
- Super Grouper Sandwich
- Pan-Seared Florida Grouper With Smoked Gouda Grits & Tomato Bacon Gravy
- Peach BBQ Grouper
- Broiled Grouper Parmesan
- Scroll for your favorite recipe from our list of Grouper Recipes.
- Pick out the ingredients needed for the dish.
- Cook then enjoy immediately!