Edible Funfetti Cookie Dough
This no-bake edible cookie dough is buttery, sweet, and bursting with colorful sprinkles. It’s safe to eat, quick to make, and completely customizable with your favorite mix-ins!
Ingredients
- 1 cup all-purpose flour
- 2/3 cup granulated sugar
- 1/2 cup 1 stick butter, softened
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon almond extract
- 1/8 teaspoon salt
- 1/3 cup white chocolate chips
- 1/4 cup rainbow jimmies
Instructions
- Heat-Treat the Flour: Preheat oven to 350°F. Spread the flour evenly on a small baking sheet and bake for 4-5 minutes, or until it reaches 160°F. (Do not let it brown.) Remove from the oven and allow to cool completely.
- Cream Butter and Sugar: In a large mixing bowl, use an electric mixer on medium speed to cream together the sugar and softened butter until light and fluffy (about 2-3 minutes).
- Add Wet Ingredients: Mix in the milk, vanilla extract, almond extract, and salt until fully combined.
- Incorporate Dry Ingredients: Add the heat-treated flour and mix just until all ingredients are combined.
- Fold in Mix-Ins: Gently fold in the white chocolate chips and rainbow jimmies.
- Serve and Enjoy! This edible cookie dough is best enjoyed immediately but can also be stored for later.