Skip to Content

Dijon Mustard Out? Here Are 7 Other Mustards You Can Use

Dijon Mustard Out? Here Are 7 Other Mustards You Can Use

Running low on and looking for the best substitute for Dijon mustard? Explore our top alternatives like yellow mustard, wasabi, Worcestershire sauce, mayonnaise, and egg yolk, all with detailed instructions on how to use them effectively.

We go into details about how to use each substitute for Dijon mustard below and when you should use each one, but here’s a quick snapshot of our top substitutes for Dijon mustard.

Substitute For Dijon MustardRatio
Egg Yolk1 egg yolk for 1 T
Spicy Brown Mustard1:1
Wasabi1/3 t for 1 T
Whole Grain Mustard1:1
Worcestershire Sauce1 t for 1 T
Yellow Mustard1:1

How much Dijon mustard is in a tablespoon?

A standard tablespoon typically holds about 0.5 fluid ounces of a substance, and this estimate applies reasonably well to Dijon mustard due to its similar consistency to many liquid condiments.

How many teaspoons are in a tablespoon of Dijon mustard?

There are 3 teaspoons in a tablespoon of Dijon mustard. This applies to most liquid and dry measurements.

Here are some tips for measuring Dijon mustard:

  • Use spoons for small amounts and cups for bigger amounts.
  • Lightly coat the measuring tool with cooking spray or oil to help the mustard slide out.
  • Fill the spoon or cup with mustard, then level it off with a flat edge.
  • Use another spoon or spatula to get all the mustard out.
  • Rinse or soak the measuring tool immediately for easy cleaning.

Substitute For Dijon Mustard

1. Yellow Mustard

Yellow mustard is a readily available substitute for Dijon but is sweeter and less spicy. While not every chef’s top choice due to its distinct taste, it’s suitable for those who prefer milder flavors. 

It’s often used in recipes such as salad dressings, marinades, and meat glazes needing Dijon’s creamy texture and thick consistency.

Substitute yellow mustard in a 1:1 ratio.

2. Spicy Brown Mustard

Spicy brown mustard is coarser and spicier than the smooth and tangy Dijon mustard. They won’t taste exactly the same, so be prepared for flavor changes. For dressings, sauces, and rubs, both mustards can be used, but Dijon is smoother and tangier, while spicy brown is zestier.

Substitute spicy brown mustard in a 1:1 ratio and adjust if needed.

3. Whole Grain Mustard

Whole grain mustard, with its grainy texture and milder flavor, can serve as a substitute for the smoother, spicier Dijon mustard. However, the textural and flavor differences might be noticeable depending on the recipe. 

For recipes like vinaigrettes, the substitution is seamless, but for sauces or glazes, the texture contrast can be evident.

Replace Dijon mustard with whole grain mustard in a 1:1 ratio.

4. Wasabi

Using wasabi as a substitute for Dijon mustard is quite a leap in terms of flavor, but both have a sharp and pungent quality that can be reminiscent of one another. If substituting wasabi for Dijon, use less due to its stronger heat. 

Wasabi works well as a substitute for Dijon mustard in vinaigrettes, salad dressings, sauces, and marinades. 

Substitute 1/3 teaspoon of wasabi for every tablespoon of Dijon mustard.

5. Mayonnaise

Mayonnaise can be a decent replacement if you’re okay with getting rid of the spice factor altogether. While it shares a tangy flavor due to the vinegar content, it lacks the heat that Dijon brings to dishes.

For sauces that need Dijon as an emulsifier, mayo is a wonderful alternative because its texture and water-to-oil ratio are similar to Dijon. 

Use it in a 1:1 ratio. 

Tip: Avoid substituting mayo for Dijon when the mustard is the primary ingredient, as this could alter the dish’s final flavor.

6. Egg Yolk

I don’t use this substitute when I’m specifically trying to replace the Dijon mustard taste because, clearly, egg yolk and mustard don’t taste the same. However, if you need Dijon as a binding component in a salad dressing or vinaigrette, egg yolk can do the job.

Use 1 egg yolk for every tablespoon of Dijon mustard.

6. Worcestershire Sauce

The ingredients that makeup Worcestershire sauce differ from Dijon mustard, but it still has a similar tangy taste. Because of the onions, garlic, and anchovies, it’s possible that you’ll alter the overall taste of your recipe if you use Worcestershire sauce in a large quantity. However, when used as a marinade, it can serve as just the right flavor. 

Use a teaspoon of Worcestershire sauce for every tablespoon of Dijon mustard.

The bottom line

When you need a substitute for Dijon mustard, it’s important to note that not all alternatives can perfectly mimic its distinctive tangy, slightly spicy, and mildly sweet flavor. However, these substitute options can come close and offer versatility. Just make sure to adjust them to suit your taste and consistency preferences.

More About Dijon Mustard

Substitute For Dijon Mustard: 7 Best Substitutes

Substitute For Dijon Mustard: 7 Best Substitutes

Prep Time: 8 minutes
Cook Time: 8 hours
Total Time: 8 hours 8 minutes

Need a substitute for Dijon mustard? Find the best options here, including FAQs and recommended ratios.


  • Egg Yolk: 1 egg yolk for 1 T Dijon mustard
  • Mayonnaise: Use an equal amount as Dijon mustard (1:1)
  • Spicy Brown Mustard: Use an equal amount as Dijon mustard (1:1)
  • Wasabi: 1/3 t for 1 T Dijon mustard
  • Whole Grain Mustard: Use an equal amount as Dijon mustard (1:1)
  • Worcestershire Sauce: 1 t for 1 T Dijon mustard
  • Yellow Mustard: Use an equal amount as Dijon mustard (1:1)


  1. Replace Dijon mustard with one of our top 7 substitutes. 
  2. Use one of the above ratios when substituting for Dijon mustard in a recipe.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Skip to Recipe