Thinking about what to do with egg yolks? We’ve got you covered with our 25 best egg yolk recipes; this stunning collection includes savory and sweet indulgences.
A day after the holiday party, you decided to clean your refrigerator.
You noticed a few yellow circles inside an airtight container upon opening the fridge door.
Aha! Those are the left over egg yolks you stored after making meringue, pavlova, and macaron desserts.
Now you’re scratching your head and stuck between whether toss them out or put them to good use instead—if you want my opinion, I will save the yolks from the trash! (Make sure they aren’t bad, though)
So many egg yolk recipes make excellent use of any extras or leftovers you might have on hand.
Like—come on, it’s a shame to throw away good food.
From Cajun Burgers and Chocolate And Plain Cheesecake to Egg Yolk Waffles and interestingly tasty #25, these creative uses for egg yolks will help ensure every yolk won’t waste.
Say no to an extra or leftover-yolk problem and say yes to these burgers filled with lots of Cajun seasoning.
You’ll love everything about these Cajun burgers; they’re sweet and savory with the right amount of kick!
To feed a crowd, serve them with creamy mac and cheese or this no-mayo coleslaw.
Don’t be fooled by the simplicity of this mini cheesecake.
As it finishes, the flavors beautifully blend to make something that’s not at all simple.
You can customize the recipe with different toppings.
Finish the cheesecake with strawberries or strawberry sauce, or go with homemade whipped cream with a cherry on top.
All those Oreo cheesecake bars need to step because there’s a new sheriff in town.
Behold, the creme brulee cheesecake bars!
This recipe features a luscious layer of Graham cracker crust, vanilla bean cheesecake filling, a brûléed sugar topping, two famous treats fuse decadent desserts.
Perfect for birthday parties and festive occasions, these delicious bite-size sprinkle sugar cookies are super soft and chewy, all topped with colorful sprinkles.
But honestly the best part?
They take less than an hour to put together; yes, no dough chilling!
Get ready to be hooked with this perfectly smooth and creamy ice cream for ice cream aficionados.
Every scoop is bursting with vanilla goodness!
The thickness of the ice cream lies on the addition of cornstarch and egg yolk in the mixture.
Try once, and you’ll make this again many times.
When it comes to mac and cheese, the cheesier, the better, and this recipe has three types of cheese.
The combination of goat cheese, white cheddar, and parmesan gives the top-notch dish a savory and rich mouthfeel.
But this isn’t about the cheeses; the highlight is the beautiful aroma and texture from the fresh thyme and sweet onion.
Have an early Christmas present to all of you for almond extract lovers—these 10-ingredient almond joy cookies.
The recipe is extra special, thanks to the combination of almond and coconut.
The almond kisses at the center also play a huge factor in making the cookies look good and adorable.
Brownie meets the humble cast-iron skillet.
This warm, rich, and fudgy skillet brownie is the best recipe for whenever you’re craving a chocolate dessert but short on time.
The nice thing is all you need is one skillet, a spatula, and some ingredients you probably already have on hand.
Don’t forget to top it with a big scoop of vanilla ice cream.
If you’re still wondering what to do with leftover egg yolks, then this next candidate might be the one you’re looking for!
This deliciously creamy and buttery hollandaise sauce takes less than 20 minutes to mix up, and it’s delicious with poached eggs, asparagus, or other grilled veggies.
Season the sauce with lemon juice or Tabasco, if desired.
A perfect family dish, this angel hair carbonara is so creamy that once you taste it, you will be addicted.
The ingredient requirements are chicken breasts, some dairies, veggies, herbs, bacon, parmesan, and of course—egg yolks. Make the pasta more magical by adding extra parmesan before serving.
Tiramisu is a fantastic, creamy, and decadent dessert that sounds fancy and intimidating.
But in case you don’t know, tiramisu is relatively easy to make at home.
In this recipe, ladyfingers are brushed with liqueur or strong coffee in this recipe and layered between a light and fluffy mascarpone cream filling.
The heavenly dessert is finished with shaved chocolate.
This country eggs Benedict recipe is a simpler spin of the classic brunch staple, yet it’s big in flavors!
The traditional recipe uses toasted English muffin, but this version features whole-grain toast and substitutes the bacon and poached egg with leftover ham and straightforward fried egg.
Chocolate whip cream and peanut butter give a smooth and creamy textural nuance to this rich pudding that serves six.
Made in just 30 minutes, the incredibly good dessert can be served on any occasion and satiate your sudden sweet cravings.
Finish it with caramelized bananas and graham crackers for additional texture.
Italian cream puffs are traditionally eaten on St. Joseph’s Day, but once you unlock this recipe, you’re going to indulge them all year round!
The homemade custard icing filled in the puffs is surprisingly easy.
Use your extra or stored egg yolks and combine them with sugar, flour, dairies, and vanilla extract.
The secret ingredient? Rum.
Impress everyone at the holiday breakfast table by including this rich and elegant eggs Benedict with prosciutto, steamed asparagus, and hollandaise sauce.
You’ll want to grab an extra English muffin once you try the creamy yellow sauce consisting of egg yolks, lemon juice, and butter.
For Southern families, a holiday isn’t a holiday without glasses of classic eggnog.
And did you know that you only need a few ingredients to make the perfect one?
This 6-minute eggnog recipe is thick and creamy with the perfect mild flavor and hint of nutmeg spice.
Try once, and you’ll never look back at those store-bought eggnogs ever again.
Amp up classic egg benedict by adding sliced avocado and flaked crab seasoned with paprika and freshly ground black pepper.
These two ingredients complement the richness of hollandaise sauce, while the addition of tomato balances everything out.
Serve warm and enjoy!
Though this salted caramel ice cream takes time to whip up, the summertime treat is worth it for that first bite.
The dessert lures you in with its divine creaminess, which you can enhance with some mix-ins like chocolate-covered pretzels.
Serve it with waffle cones, and you’re welcome!
One of the most famous Greek soups, this heartwarming chicken avgolemono is now ready to be added to your repertoire.
Perfect for chilly nights, the recipe is made from combining egg-lemon sauce, homemade chicken stock, flavorful chicken chunks, and zesty lemon juice.
20. Duchess Potatoes
Please the royals by serving these duchess potatoes.
Not only that they look fancy, but this dish is also known for its buttery inside and crispy edges that are impossible to resist.
Complete the meal by pairing it with roast chicken or glazed veggies.
Instead of purchasing one at the grocery, why not save bucks and make your own Caesar dressing at home?
This recipe is lighter and takes a few minutes to put together.
Combine garlic cloves, anchovy fillets, egg yolk, lemon, and Dijon mustard to make.
Once done, store the dressing and enjoy it for five days.
These delicious caramel sandwich cookies are heavenly; they’re sugar-free and come together in mere minutes.
But low on sugar doesn’t have to mean low on flavor.
It’s packed with creamy and dreamy dulce de leche with brightness from lemon zest.
23. Egg Yolk Waffles
These egg yolk waffles—soft on the inside, crispy on the outside—are reminiscent of potato bread.
They can be used to replace a burger bun or hotdog roll.
The recipe uses four essential ingredients: egg yolks, butter, baking powder, and salt to taste.
Feel free to add a splash of liquid stevia or vanilla extract.
When you’re running out of ideas on what to put on your pasta or desserts, then salt-cured egg yolks should help you out.
Their richness is akin to fine cheese but with a salty tang that likely comes from the curing process.
Change things up by adding sugar to the yolks for a sweet and salty bite.
I scream, you scream, we all scream for ice cream—and you’ll scream even louder with this French-style dessert; it’s so creamy and laden with vanilla bean goodness.
Take note, though, making this sweet treat requires an ice cream maker. So if you don’t have one, then this is a sign!
The bottom line
If you get creative, you can turn leftover or excess egg yolk into something spectacular, just like those recipes I’ve mentioned above.
All you need is a little imagination, patience, and a couple of extra ingredients to put everything off.
And once you decide to keep the egg yolks, proceed to pick a few of these crowd-pleasing egg yolk recipes for your next meal—trust me, you’ll thank yourself for having those extra yolks.
- Cajun Burgers
- Creme Brulee Cheesecake Bars
- Bite-Size Sprinkle Sugar Cookies
- Vanilla Bean Ice Cream
- Three Cheese Mac And Cheese
- Almond Joy Cookies
- Peanut Butter Snickers Skillet Brownie
- Hollandaise Sauce
- Angel Hair Carbonara
- Country Eggs Benedict
- Peanut Butter Pudding
- Italian Cream Puffs
- Prosciutto And Asparagus Eggs Benedict
- Crab and Avocado Eggs Benedict
- Salted Caramel Ice Cream
- Chicken Avgolemono
- Duchess Potatoes
- Paleo Caesar Dressing
- Sugar-free Alfajores
- Egg Yolk Waffles
- Salt-Cured Egg Yolks
- French-Style Vanilla Bean Ice Cream
- Choose one or more options from our list of egg yolk recipes here!
- Create your new favorite dish.
- Pat yourself on the back for making food at home for you to enjoy!
- Share and comment! Did you make any tweaks, so it’s all your own?