Sugar is a substance used as a sweetener. A most common type of sugar is the white sugar which are sugar in the form of white granules. They often come in packages and whenever they come in packages, they are placed in bags. This is so that the sugar will not come into contact or interact…
Tips and Advice
Here Are Some Easy Substitutes for Ricotta Cheese
Updated March 2019 If you’re like me who loves cooking with cheese, I am pretty sure you’ve had your deal of ricotta cheese since it is a popular ingredient for several pasta dishes and some desserts. Technically not a real cheese, it’s created from a by-product of cheese-making. I’ve come up with a list of substitutes for…
Learn How to Make Store Bought Frosting Better
Undoubtedly, no one can really beat homemade frosting. Besides the fact that you have curated it with your own hands, it was made right out of your kitchen. But as the old adage goes, time is gold and it is not a luxury any of us can afford. That said, store-bought frosting can be an alternative….
Quick Tip on How to Reheat Tamales
Did your tamales lose flavor or that soft texture when you reheated them? There are various ways of reheating tamales but here are my three favorite methods on how to reheat tamales that will retain delicious corn flavor and avoid the chewy ends. How to Reheat Tamales Quick Dry Method – Using Your MicrowaveSlow Moist Method…
Learn How to Reheat Risotto and Keep It Creamy
Have you ever brought home an additional serving of last night’s yummy risotto but wondered what you are eating after reheating it? That’s because in order to retain its creaminess, one does not simply reheat a risotto. Despite acquiring different flavors and growing with regional variations over the years, creaminess remains as one of risotto’s most…
How to Season a Stainless Steel Pan
Cooking pans can come in different and many forms — two of which are what we know as metal and stainless steel pan. One important detail is the tendency of food to stick to a pan, that can depend on food — egg based dishes and egg are examples of food that naturally stick — and…
Learn How to Safely Reheat Quiche and Keep It Tasty
We love quiche in this household. We had what I called quiche cupcakes this past weekend. We made a lot of them so that we would have leftovers. This is why we needed to know how to reheat quiche the best way.We reheat quiche quite often because it is a perfect dish to create in…
Learn How to Thicken Frosting and Make It Better
Having a bit of a soggy frosting emergency? Worry not for you have come to the right place! Frosting, also known as icing, can highly determine the overall end result of your cake. After all, a cake is not really a cake without its final embellishment at the top. Without its thick, spreadable, and smooth consistency,…
Here Is How to Smoke a Ham That You Will Love
Who smoked hams first?Ham is the thigh and leg portion of a pig. It’s one of the meatiest and leanest body parts of a pig. Therefore, making it one of the most in demand ingredients in our favorite every day dishes. But during the holidays, hams are not just the typical every day meal, it’s the…
Learn How to Sharpen Ceramic Knives the Easy Way
We all have ceramic knives at home because they are overall great in the kitchen. But as useful as they are, they can be really tricky to sharpen. While it is easy to sharpen a stainless steel or carbon steel knife, sharpening ceramic knives is no such simple task. If you have wondered how to sharpen…
