How to Soften White Sugar: The Quick and Easy Two-Way Guide
Sugar is a substance used as a sweetener. A most common type of sugar is the white sugar which are sugar in the form of white granules. They often come in packages and whenever they come in packages, they are placed in bags. This is so that the sugar will not come into contact or […]
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9 Wonderful Substitutes for Ricotta Cheese You’ll Ever Need
If you’re like me who loves cooking with cheese, I am pretty sure you’ve had your deal of ricotta cheese since it is a popular ingredient for several pasta dishes and some desserts. However, its flavor and texture can sometimes be overpowering for a dish. This is why I’ve come up with a list of substitutes […]
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How to Make Store-Bought Frosting Better: The Easy 3-Step Guide
Undoubtedly, no one can really beat homemade frosting. Besides the fact that you have curated it with your own hands, it was made right out of your kitchen. But as the old adage goes, time is gold and it is not a luxury any of us can afford. That said, store-bought frosting can be an alternative. […]
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How to Reheat Tamales in 15 Minutes (3 Easy Ways)
Did your Tamales lost sense of taste when you reheated it? There are various ways of reheating tamales but I’ll show you how ways to have it in 15 minutes or less. Here are 3 ways on how to reheat tamales that will make you want it again. How to Reheat Tamales Quick Dry Method […]
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How to Reheat Risotto without Losing Its Creaminess
Have you ever brought home an additional serving of last night’s yummy risotto but wondered what you are eating after reheating it? That’s because in order to retain its creaminess, one does not simply reheat a risotto. Despite acquiring different flavors and growing with regional variations over the years, creaminess remains as one of risotto’s most […]
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How to Season a Stainless Steel Pan: The Answers Revealed
Cooking pans can come in different and many forms — two of which are what we know as metal and stainless steel pan. One important detail is the tendency of food to stick to a pan, that can depend on food — egg based dishes and egg are examples of food that naturally stick — […]
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How to Reheat Quiche: Guidelines Plus Life-saving Tips
Quiche, a savory tart made with custard filling of eggs, cream, cheese, and typically served with meat, vegetables, or seafood, is one of the easiest meal you can whip out because of its relatively easy recipes that can be found. Its versatility also adds to it appeal, being the perfect match for your brunch with family, […]
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How to Thicken Frosting: Let Soppy Icing Go like Elsa
Having a bit of a soggy frosting emergency? Worry not for you have come to the right place! Frosting, also known as icing, can highly determine the overall end result of your cake. After all, a cake is not really a cake without its final embellishment at the top. Without its thick, spreadable, and smooth consistency, […]
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How to Smoke Ham: A Complete Guide
Who smoked hams first?Ham is the thigh and leg portion of a pig. It’s one of the meatiest and leanest body parts of a pig. Therefore, making it one of the most in demand ingredients in our favorite every day dishes. But during the holidays, hams are not just the typical every day meal, it’s the […]
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How to Sharpen Ceramic Knives: 5 Easy Steps
We all have ceramic knives at home because they are overall great in the kitchen. But as useful as they are, they can be really tricky to sharpen. While it is easy to sharpen a stainless steel or carbon steel knife, sharpening ceramic knives is no such simple task. If you have wondered how to […]
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