Have you tried baking or cooking at home and you can’t easily find a Palm Shortening to make your pastries light and flaky? Or perhaps you were made aware of the effects of too much usage of Palm (like how it caused loss of home to some animals and its other bad effects on nature) so … Read morePalm Shortening Substitute that will Save your Recipes – Introduction of 2018
Everybody knows Nutella for its hazelnut-chocolatey goodness. It was made by combining widely-available hazelnuts and little cocoa. Aside from being known to many people around the world, ants have also grown to love its sweet taste. This is the reason why, Nutella jars are best stored in refrigerators to keep it away from these ants. But … Read moreHow to Melt Nutella – 3 Techniques You Need to Know
Sugar is a substance used as a sweetener. A most common type of sugar is the white sugar which are sugar in the form of white granules. They often come in packages and whenever they come in packages, they are placed in bags. This is so that the sugar will not come into contact or … Read moreHere Is How to Save and Soften White Sugar
If you’re like me who loves cooking with cheese, I am pretty sure you’ve had your deal of ricotta cheese since it is a popular ingredient for several pasta dishes and some desserts. However, its flavor and texture can sometimes be overpowering for a dish. This is why I’ve come up with a list of substitutes … Read moreHere Are Some Easy Substitutes for Ricotta Cheese
Undoubtedly, no one can really beat homemade frosting. Besides the fact that you have curated it with your own hands, it was made right out of your kitchen. But as the old adage goes, time is gold and it is not a luxury any of us can afford. That said, store-bought frosting can be an alternative. … Read moreLearn How to Make Store Bought Frosting Better
Did your Tamales lost sense of taste when you reheated it? There are various ways of reheating tamales but I’ll show you how ways to have it in 15 minutes or less. Here are 3 ways on how to reheat tamales that will make you want it again. How to Reheat Tamales Quick Dry Method … Read moreQuick Tip on How to Reheat Tamales
Have you ever brought home an additional serving of last night’s yummy risotto but wondered what you are eating after reheating it? That’s because in order to retain its creaminess, one does not simply reheat a risotto. Despite acquiring different flavors and growing with regional variations over the years, creaminess remains as one of risotto’s most … Read moreLearn How to Reheat Risotto and Keep It Creamy
Cooking pans can come in different and many forms — two of which are what we know as metal and stainless steel pan. One important detail is the tendency of food to stick to a pan, that can depend on food — egg based dishes and egg are examples of food that naturally stick — … Read moreHow to Season a Stainless Steel Pan
Quiche, a savory tart made with custard filling of eggs, cream, cheese, and typically served with meat, vegetables, or seafood, is one of the easiest meal you can whip out because of its relatively easy recipes that can be found. Its versatility also adds to it appeal, being the perfect match for your brunch with family, … Read moreLearn How to Safely Reheat Quiche and Keep It Tasty
Having a bit of a soggy frosting emergency? Worry not for you have come to the right place! Frosting, also known as icing, can highly determine the overall end result of your cake. After all, a cake is not really a cake without its final embellishment at the top. Without its thick, spreadable, and smooth consistency, … Read moreLearn How to Thicken Frosting and Make It Better