A lot of recipes require the use Tarragon, especially when making a Bearnaise sauce because of its distinctive flavor. There are several species of Tarragon that most people are familiar with, and are found in Southern Europe and Asia. The French Tarragon is a popular one because it is very useful in cooking, and it does … Read more
Peanut butter is a very popular ingredient for cooking delicious meals and baking good tasting desserts, which is why melting peanut is a very important step that needs to be mastered. A melted peanut butter can give you endless ideas on how to use it in your cuisines, and if you constantly include peanut butter in … Read more
Don’t you just hate it when you had the perfect wings the night before and you try to eat the leftovers the next day and it just doesn’t taste the same? Wings are the perfect comfort food for me. I have them when I am sad, when I am happy, I practically use any excuse … Read more
The versatility of a food mill in handling several kitchen tasks like grinding or puréeing food makes it one of the favorite tools in the kitchen. I don’t have a food mill in the kitchen but this doesn’t stop me to get the same work done. The good thing about these awesome food mill substitutes I am going … Read more
Have you tried baking or cooking at home and you can’t easily find a Palm Shortening to make your pastries light and flaky? Or perhaps you were made aware of the effects of too much usage of Palm (like how it caused loss of home to some animals and its other bad effects on nature) so … Read more
Everybody knows Nutella for its hazelnut-chocolatey goodness. It was made by combining widely-available hazelnuts and little cocoa. Aside from being known to many people around the world, ants have also grown to love its sweet taste. This is the reason why, Nutella jars are best stored in refrigerators to keep it away from these ants. But … Read more
Sugar is a substance used as a sweetener. A most common type of sugar is the white sugar which are sugar in the form of white granules. They often come in packages and whenever they come in packages, they are placed in bags. This is so that the sugar will not come into contact or interact … Read more
Updated March 2019 If you’re like me who loves cooking with cheese, I am pretty sure you’ve had your deal of ricotta cheese since it is a popular ingredient for several pasta dishes and some desserts. Technically not a real cheese, it’s created from a by-product of cheese-making. I’ve come up with a list of substitutes for … Read more
Undoubtedly, no one can really beat homemade frosting. Besides the fact that you have curated it with your own hands, it was made right out of your kitchen. But as the old adage goes, time is gold and it is not a luxury any of us can afford. That said, store-bought frosting can be an alternative. … Read more
Did your tamales lose flavor or that soft texture when you reheated them? There are various ways of reheating tamales but here are my three favorite methods on how to reheat tamales that will retain delicious corn flavor and avoid the chewy ends. How to Reheat Tamales Quick Dry Method – Using Your MicrowaveSlow Moist … Read more