Using a bowl scraper, transfer your fresh or leftover spinach artichoke dip to an airtight container.

Tightly place the lid and remove as much air as possible from the container. 

Label, if possible, with contents and date of freezing. 

Use within three months’ time to help keep it as tasty as possible. Air is the enemy of freshness.

To defrost, best results are to let it thaw overnight in the refrigerator. Do not use the microwave defrost, as it can affect the texture of the creamy base of the dip. Don’t refreeze spinach artichoke dip after it has been frozen and thawed once, as the texture will break down.