Author: Andi Reis

I've been eating food my whole life! I'm kitchen-trained by the best Italians (my sisters) and I look forward to sharing the best of everything I make (and what others make!) with you!

  • Easy Cream Cheese Pepperoni Snack (Low-Carb + Ready in 25 Minutes!)

  • | |

    Easy 5-Minute White Bean Dip Recipe (Healthy & Creamy)

  • |

    Fun dinosaur cookie chocolate bark recipe

  • | |

    Cranberry Sauce BBQ Meatballs: A Sweet and Tangy Twist on a Classic

  • |

    Enchilada Tater Tot Casserole: Your New Weeknight Hero!

  • |

    Mexican Street Corn Pasta Salad Recipe – Easy Elote-Inspired Side Dish

  • |

    Authentic Sloppy Joe Recipe

  • |

    Easy Homemade Butternut Squash Soup

  • |

    Easy Pumpkin Soup Recipe – Creamy Fall Comfort in 30 Minutes

  • |

    No-Knead Rustic Dutch Oven Bread

  • |

    English Muffin Bread: No-Knead Recipe That Makes Better Toast

  • |

    Butter Dip Biscuits Made Easy—Simple, Golden, Four-Ingredient Magic

  • |

    Here’s My Asparagus Tart with Camembert & Phyllo (So Simple, So Fancy!)