Author: Andi Reis

I've been eating food my whole life! I'm kitchen-trained by the best Italians (my sisters) and I look forward to sharing the best of everything I make (and what others make!) with you!

  • Cinnamon Sugar Biscuit Dough Donut Holes + Chocolate Dip (Quick & Easy!)

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    Broiled Haddock Recipe (5 Ingredients)

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    Instant Pot Sweet Potatoes: Effortless, Tender, and Naturally Sweet

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    Turkey Cranberry Sliders (Baked Thanksgiving Leftover Sandwiches)

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    3D Gingerbread Christmas Tree Cookies (No-Chill, No-Spread Dough)

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    Slow Cooker Rigatoni Chicken Alfredo

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    Sweet Potato Casserole with Pecan Streusel

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    Chicken Pot Pie Casserole (Easy Weeknight Dinner)

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    Honey Garlic Meatballs (Easy Slow Cooker Recipe)

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    Crockpot Pumpkin Cobbler (Easy Slow Cooker Dessert)

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    Honey Butter Biscuits (Buttermilk + Cream Cheese)

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    Greek Chicken Meatballs and Lemon Orzo

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    How To Make Black Vodka Without Food Coloring, Gels, Or Dyes