Are you making corned beef hash for breakfast and wondering what to serve with the dish? We’ve gathered a compilation of ultimately filling corned beef hash sides for you!
Everyone loves tender and juicy corned beef for St. Patrick’s Day dinner—it’s versatile and truly irresistible. If you’ve never taken your beef brisket to the next level as a traditional corned beef dinner, this is your opportunity.
Plus, you can even repurpose the leftovers as corned beef hash the next morning—a great way to save time in the kitchen.
The corned beef hash is already a meal in itself with tender russet potatoes, but your breakfast table gets exciting when you partner the dish with complementary sides.
While homemade corned beef hash is always a fresh idea, it’s not always convenient. These brunch recipes will help you get good food on the table fast.
From Egg Muffins and Cinnamon Apples to Almond Milk Latte, these sides for corned beef hash will elevate your favorite breakfast.
All of these entries are bound to match the hash, but you shouldn’t miss the tasty and portable #16!
1. Egg Muffins
Wondering what to eat with corned beef hash?
Don’t forget these egg muffins!
The tenderness of diced potatoes in corned beef hash and the addition of savory bacon in these egg muffins match beautifully!
The muffins are even sprinkled with cheddar cheese on top, giving this side that extra cheesy flavor.
It’s also filled with bell peppers, chopped baby spinach, and onions. The sweet peppers really hit the spot. A little hot sauce can’t hurt either.
Serve them warm immediately or freeze the muffins for a great way to meal prep.
Yep, freezing is possible!
Savory leftover corned beef hash paired with sweet cinnamon apples in ? Why not!
You can make this recipe in a large skillet on medium heat then sautee the apples in butter, brown sugar, and cinnamon, resulting in a decadent side dish bound to entertain.
What’s more, these cinnamon apples can be stored and reheated.
To reheat, simply warm them up in a microwave or on a stovetop, so there are different ways to make them good again.
If you haven’t tried topping your canned corned beef hash with scrambled eggs, oh boy—you’re missing out big time.
These scrambled eggs will elevate the savory flavors of your hash. What’s your favorite—a runny egg?
You can make this recipe with eggs (obviously), milk, olive oil, salt, and pepper.
It’s simple yet incredibly delicious!
For a soft and creamy scramble, stop cooking when the eggs set, but a little liquid egg remains.
Imagine topping your cinnamon french toast with homemade corned beef hash—now we’re talking!
My version of the toast is cooked in a frying pan on medium-high heat and features eggs, heavy cream, cinnamon, and vanilla extract.
The result is rich and tasty indeed!
Combine the pieces of bread and coat them with the egg mixture before cooking on the pan until nice and toasty.
Your corned beef hash is certainly savory, so that you might pair the dish with something rich and creamy.
Behold, the cheesy baked eggs!
The secret to these baked eggs is the medley of parmesan cheese, cheddar cheese, heavy cream, and black pepper.
The dish is bursting with cheese flavor! Add even more—a handful of Swiss cheese can’t hurt.
For a spicier version, include cooked sausage and a dash of cayenne pepper to your baked eggs.
To balance the bold flavor of corned beef hash, you need to accompany the dish with something refreshing and creamy.
Introducing the melon and berries breakfast bowl.
This breakfast delight will brighten up your morning—it’s sweet, juicy, and packed with colorful fruits, crunchy granola bites, and creamy coconut yogurt.
The best part?
Top with bourbon barrel-aged maple syrup!
This rolled omelet isn’t your typical omelet dish,
It’s easy to put together and made with fresh ingredients, including tomatoes and basil.
What makes this side so good is the addition of mozzarella cheese and heavy cream onto the eggs.
Add in some coffee or corned beef hash, and you’ll have a complete breakfast that’s incredibly yummy!
This breakfast salad boasts fall flavors coming from the butternut squash, cinnamon, and apples.
The recipe also features avocado, toasted walnuts, eggs, and baby spinach. Try a ½ c of cubed sweet potatoes for a vitamin A boost.
However, the highlight of this salad is the avocado balsamic dressing—it’s rich, flavorful, and creamy.
It blends well with the ingredients and corned beef hash, too!
9. Shirred Eggs
Eggs are a classic corned beef hash side, but why not give them a little twist by turning them into this elegant baked delight?
You can make endless variations in this shirred eggs recipe, like adding bacon or cheese.
But something magical happens when you’ve baked or poached eggs with heavy cream, fresh mushrooms, and Swiss chard leaves.
Want to add an extra peppery bite? Add some paprika into the mix!
This homemade cinnamon toast crunch is far better than those store-bought ones coming from the box.
You heard it right—you can make your own at home.
Every bite of this cereal is super crunchy with a hint of butter, cinnamon, and vanilla.
It’s an excellent choice to enjoy with milk, as an ice cream topping, and even as a side for your corned beef hash.
11. Eggs Benedict
Golden brown English muffins crowned with smoky bacon, runny poached eggs, and rich and decadent sauce Hollandaise sauce.
The result? A classic breakfast comfort food!
As you see, the secret to this recipe is in the sauce.
To create the creamy, dreamy liquid, all you need to do is combine egg yolks, lemon juice, salt, butter, and cayenne pepper in your blender.
12. Banana Bread
When in doubt about what to pair with your corned beef hash for breakfast, just rely on these banana bread recipes filled with chocolate chips, nuts, and dried fruit!
Whether you choose pancakes, muffins, french toast, or waffles, these breakfast favorites are sure to take your hash up a notch!
If you’re fond of cookies, you would love to pair your corned beef hash with these crunchy breakfast cookies.
The recipe combines three basic ingredients: ripe bananas, old-fashioned oats, and peanut butter.
And would you believe that these cookies only take only 15 minutes from start to finish? Oh yes!
Pro tip: The cookies can last for a few days, so make sure to store them in an airtight container for your long-term cookie needs.
Preparing a breakfast meal shouldn’t be complicated.
So when you have a corned beef hash, just partner the main dish with a side that’s quick to pull together.
And these energy balls are no exception.
These sweet treats don’t require any fancy equipment to make, and you don’t need to turn on your oven.
Combine all the ingredients in a bowl, stir, place the bowl in the fridge to set, and form the dough into balls using a cookie scoop.
Another great pair for the corned beef hash is this banana oatmeal breakfast smoothie.
It’s rich and creamy with nuances of oats and almond butter.
The recipe requires five ingredients that you might already have in your kitchen.
To create, mix all the ingredients in a blender and blend until smooth consistency.
There it is—one of my favorite side dishes on the list.
You might be wondering why but I’m in love with the simplicity of this omelet sandwich.
To create the perfect egg sandwich, consider spreading mayo on the bread to make a tempting browned and crispy crust.
Customize with any toppings you like, such as cheddar cheese, pepper, and diced onion.
The use of almond milk alongside strong espresso is a new twist on your favorite morning drink.
This latte is frothy and delicious, so adding it to your breakfast table would be a great idea!
For an unforgettable breakfast meal, serve this almond milk latte with a dusting of cocoa powder and corn beef hash on its side.
The bottom line
When you cook corned beef for dinner, there’s no more straightforward way to use up the extra meat the next day by combining them with crispy potatoes, onions, and spices to make a comforting corned beef hash.
If you’re confused about what to serve with corned beef hash, just cook a simple egg dish.
Bonus: Make a Shepherd’s Pie with leftover ingredients from your corned beef dinner instead of using the traditional ground beef.
But in case you want more than that, consider making a few of the recipes above!
- Egg Muffins
- Cinnamon Apples
- Scrambled Eggs
- Cinnamon French Toast
- Cheesy Baked Eggs
- Vegan Melon And Berries Breakfast Bowl
- Tomato Basil Rolled Omelet
- Fall Breakfast Salad
- Shirred Eggs
- Homemade Cinnamon Toast Crunch
- Eggs Benedict
- Banana Bread
- Peanut Butter Banana Breakfast Cookies
- No-Bake Energy Balls
- Banana Oatmeal Breakfast Smoothie
- Omelette Sandwich
- Almond Milk Latte
- Choose two corned beef hash side dishes on the list.
- Gather the ingredients and start making them.
- Serve these sides and pat yourself on the back for a job well done.
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