If you are looking for unmissable sponge cake recipes, you’re in the right place. We have compiled 11 sponge cake recipes that you are going to love.
A simple sponge cake is light and fluffy, with the traditional sponge cake recipe having only three ingredients of flour, sugar, and eggs.
Sponge cakes have been around for probably a hundred years before they wrote down the first recipe in 1615.
Many recipes separate the eggs and whip the whites, giving the sponge cake an even lighter texture.
This one obviously lends them to absorb any syrup or unique flavoring.
Technically speaking, any cake that has no baking powder or baking soda is a sponge cake because it relies on the eggs for the rising to occur.
In different areas of the world, which people call other names; while in the USA people call sponge cakes to as chiffon, feather or daffodil sponge cakes but in other parts of the world, they are called Genoise and Chiffon…
Some are sweet and moist, while others are plain and dry, but #7 will be your favorite.
The key to well-made sponge cakes is in the mixing technique.
I have collected eleven sponge cake recipes, each with its redeeming value.
Let me know if one catches your fancy!
Sponge cakes are typically fluffy cake recipes like this chiffon one passed down through the author’s family.
It is recommended to use an angel food cake tin, and it does not need to be greased.
It has seven eggs and seven more ingredients, some of which are separated, beat, mixed, whisked, folded, poured, and baked!
It can be served with whipped cream, fruit, or both or neither!
Italian sponge cake is the recipe that heralds back to the sponge origin with only three eggs, sugar, and flour!
It is versatile in that you can soak it with syrup, layered with cream fillings, covered with fondant, or sprinkled with powdered sugar!
Lots of particular ingredient amounts to use depending on the size of your pan.
Excellent instructions on how to prepare and bake this Italian sponge cake!
In other areas of the world, a sponge cake has variations in how it is made.
This Japanese sponge cake recipe requires precision in measuring and mixing.
In addition to the eggs, sugar, and flour, it also includes butter, milk, salt, and cornflour.
An amazing unrushed video shows how to make it step by step, which I always find helpful, especially when it is my first experience with a recipe.
This British sponge cake idea is the iconic Victoria sponge cake named after none other than Queen Victoria, who wanted a little something with her afternoon tea to hold her over till their traditionally late dinners.
It has a strawberry compote and vanilla meringue buttercream filling and fresh fruit and powdered sugar topping.
There are a few changes to make it vegan.
It is very moist, very vanilla, and very beautiful!
Some may consider this entry to be the best sponge cake recipe because it is airy, tall, fluffy, moist while simultaneously being strong enough to frost!
That is asking a lot of a cake, and this one delivers.
It uses oil instead of butter.
There are a LOT of helpful hints and tips to read before starting, but understanding why things are being done a certain way sure helps trust the process!
I love to hear used when describing a vanilla sponge cake: fluffy, light, moist, and delicious!
It sounds like we are in the right place!
The word easy is right there in the title!
This dependable recipe is a jumping-off point for many different variations.
Some parts are mixed, and some are folded in, and they highly recommend weighing ingredients rather than measuring.
I didn’t mean to mislead you into thinking all sponge cakes were vanilla or plain.
It is possible to find sponge cake recipes of all sorts, sizes, and flavors!
Here we have a coffee and cream sponge cake which is exactly what you are thinking, coffee infused with a mocha whipped cream on top!
It is not overly sweet, and this sponge cake does look different with a frosting.
May as generously sprinkle some mini chocolate chips on top to complete the look and the taste!
Time to change up the routine cake with this sponge cake idea!
Oh yes, a chocolate baby!
This recipe includes eggs, salt, sugar, butter, flour, cocoa powder, and baking powder!
Sometimes you want something a little more decadent or a different presentation, and what better way to do that than with chocolate?
Helpful pictures guide you through the process!
Often sponge cake recipes do seem to be quite similar.
This one has one more ingredient than the Italian sponge cake.
In addition to the eggs, sugar, and flour, there is a bit of baking powder.
It is straightforward to follow.
The recipe warns to not over mix and simply fold in dry mixture until just incorporated.
Bake in two nine-inch cake pans with parchment paper.
If you want a more straightforward fluffy sponge cake recipe, this one might be it!
An interesting technique is to warm the bowl and the beaters before starting.
The milk is also warmed before adding to the mixture as well.
This approach results in a deliciously moist cake, and this recipe has just the right amount of sweetness, so no icing is needed!
When separating eggs seems challenging, this simple sponge cake recipe uses the whole-egg method.
Let’s see how this plays out.
Soft and spongey is what we are going for!
Room temperature ingredients, aluminum pan, and a mixer at the ready; this cake can be a layered cake with a filling or used as a trifle or simply enjoyed with a favorite beverage.
Sponge cakes all have very similar qualities of airy fluffiness.
They have particular instructions on properly preparing the eggs to achieve that texture.
But, the best sponge cake recipe is the one you like the best.
For another cake recipe, try some bundt cake recipes for a different take on making cakes.
- Soft & Fluffy Chinese Sponge Cake (Chiffon Cake)
- Italian Sponge Cake (Pan di Spagna)
- Japanese Cotton Sponge Cake
- Vegan Victoria Sponge Cake
- Tall Sponge Cake
- Basic Sponge Cake Recipe
- Coffee & Cream Sponge Cake
- Perfect Chocolate Sponge Cake
- Easy Sponge Cake Recipe (Classic Genoise)
- Hot Milk Sponge Cake
- Whole Egg Vanilla Sponge Cake
- Check out our list of sponge cake recipes for your next cake recipe!
- Gather the ingredients.
- Start cooking your new dish!
- Enjoy and share your insights on our Facebook page!