Skip to Content

21 Sous Vide Recipes: Easy And Flavor-Packed Meals!

If “sous vide” is a new term for you, get excited. This list of sous vide recipes will inspire you to experiment with a whole new form of cooking.

Sous vide means “under vacuum” in French, and refers to the cooking method of placing food in an airtight bag or container and then cooking it in temperature-controlled water.

While this may seem impossibly complicated, sous vide cooking is just as simple, if not more simple, than other forms of slow cooking. 

At-home sous vide cooking has become increasingly accessible, with kitchen appliance companies offering easy-to-use sous vide water containers and specialty sealed bags.

This type of cooking method is popular because it allows for maximum temperature control while cooking. 

The temperature of the water can be consistently maintained, which results in meat and vegetables that are evenly cooked without being burnt or dry.

The ease of sous vide cooking means that you can safely leave your food to cook unattended, as the sous vide water bath temperature will stay the same throughout the cooking process. 

As a result, sous vide is a great cooking style for anyone busy or in need of some food prep strategies.

Sous vide cooking can be used to slow-cook tender and juicy meat.

For instance, sous vide is a fun way to cook barbecue dishes such as Sous Vide Ribs, Sous Vide Pulled Pork Shoulder, or Sous Vide Brisket without having to deal with a smoker.

Aside from meat dishes, which is one of the more popular types of food to sous vide cook, vegetables and side dishes can also be made using the sous vide method.

Anything from roasted vegetables to mashed potatoes can be sealed into an airtight bag with your favorite seasonings and then cooked in a temperature-controlled bath. 

This approach to cooking side dishes is a fantastic option for anyone who has to take on cooking a formal meal for a large group of people.

Sous vide meals are also easy shortcuts for classic dishes such as poached eggs or meatloaf, as well as more complicated sauces and high-end cuisine. 

Whether trying out some scrumptious pork belly strips (#21) or experimenting with a new way to make buttery mashed potatoes (#20), these sous vide ideas will come in handy.

Read on for some sous vide dinner ideas and side dishes that are easy, accessible, and delicious.

This French dip sandwich recipe uses the sous vide method to make juicy, tender beef for the sandwich. 

Place the meat in the sous vide bath for one to three days, and voila: you have the perfect meat for an upscale lunch. 

Using sous vide roast for this kind of meal is especially convenient, as the leftover meat juices are perfect for making the au jus sauce that’s essential to a French dip sandwich.

Sous vide chicken Caprese is an easy chicken recipe that creates a yummy and classy meal. 

The chicken soaks in the balsamic vinegar marinade while it sits in the sous vide bath, locking in all of the Italian-inspired flavors.

This recipe is also a useful time-saver. 

The chicken only needs two hours in the sous vide bath and can be left unattended—ideal for anyone with a long to-do list.

Irish beef and Guinness stew is a beloved and classic comfort dish. 

The sous vide version is a great option for those cold winter days when you crave a cozy meal but don’t want to spend a ton of time in the kitchen.

The chemical effects of sous vide make the beef extra tender, creating the signature texture of an Irish beef stew.

This sous vide steak recipe is a fantastic guide for preparing the perfect filet mignon in no more than an hour. 

The garlic herb butter topping is simple and timeless, making this recipe an ideal go-to for a fancy dinner party or special event. 

Sous vide cooking is great for beef, but it also does wonders for pork, and this pork ribs recipe does not disappoint.

These ribs slow cook in a sous vide bath for around 24 hours before being finished on a smoker or grill, achieving maximum tenderness and smoky flavor.

Elevate basic meatloaf with this hand sous vide meatloaf recipe.

This recipe allows the meat to stay nice and juicy, preventing the drying out that often happens with oven-baked meatloaf.

This sous vide-style meatloaf only needs about 75 minutes in the sous vide bath, making this recipe a great option to have in your back pocket for a Sunday family dinner. 

Carnitas or Mexican-style pulled pork, gets a serious upgrade with this sous vide carnitas recipe.

The recipe takes advantage of the sous vide cooking method to give the chef total control of the texture of the pork—no more random dry sections in your carnitas.

Take advantage of your sous vide tools in the morning by making some eggs and avocado toast.

This recipe calls for the eggs to be cooked in a sous vide bath.

Which will create mouth-watering poached eggs without the fuss of the traditional poaching method.

Sous vide is a creative and tasty spin on barbecue dishes.

This sous vide brisket will take your beef cooking skills to another level.

The sous vide method tenderizes the meat to an extent that a traditional smoker never could, bringing out all the intricate flavors of the meat.

Similar to sous vide brisket, this sous vide pulled pork recipe takes a barbecue favorite and makes it both yummier and easier to make.

This helpful recipe also includes advice on how to use the leftover pork juice to make a tasty sauce—ideal for homemade barbecue platters, sandwiches, and tacos.

These buffalo chicken lettuce wraps are a healthy approach to the favorite bar food. 

In this recipe, the chicken is sous vide cooked in a marinade for an hour, and then shredded. 

The shredded chicken is then coated in homemade buffalo sauce (utilizing the leftover marinade) and served in fresh lettuce wraps.

Scallops can be a little tricky to cook to the correct texture, which is why sous vide scallops are such a great idea.

Using a sous vide bath, these scallops will only need 20 to 25 minutes to be cooked to the ideal balance of soft and firm.

Sous vide steak is a popular dish, and no cut of meat does better in a slow cooking process than a juicy and tender filet mignon.

Knowing how to cook a filet mignon in a sous vide bath can be tricky.

This helpful recipe is a great introduction to all the basics of how to properly sous vide cook filet mignon to your desired doneness.

For this recipe, the sous vide method is utilized to cook tender pork and beef for a classic bolognese sauce.

The meat slow-cooks for 48 hours and is then ready to be shredded and added to a wholesome vegetable and tomato sauce

Pork chops are a popular domestic dish, but these sous vide apple and rosemary pork chops will taste like an original and elegant meal. 

The pork chops are sealed into the sous vide bags with apples, rosemary, and other seasonings and cooked for two hours, allowing for maximum flavor absorption.

Radishes are a great side dish for any home-cooked meal, and these sous vide roasted radishes will make for a quick and tasty companion to your dinner.

For extra sweetness, these radishes are cooked in a pineapple juice-based marinade.

Take advantage of the short sous vide cook times with this beginner-friendly corn-on-the-cob recipe. 

By slow-cooking the corn in a sous vide bath, the vegetable will take on a richer, more buttery flavor than traditional corn on the cob.

Having an easy hard-boiled eggs recipe is a great way to enhance your cooking skills, so this sous vide hard-boiled egg recipe is worth trying out.

Sous vide is a reliable method for hard-boiled eggs, ensuring eggs with a soft, moist texture and plenty of flavors.

If you want to change up the usual honey-glazed carrot dish, try out this sous vide carrot recipe with maple syrup and brown sugar.

In just one hour, you will have a scrumptious side dish for any special dinner or holiday. 

This sous vide mashed potatoes recipe will produce potatoes fully infused with buttery and garlicky flavor.

The precisely cooked potatoes will make for easier mashing at the end of the recipe without having to fuss over any boiling water in the meantime. 

Qubely blocks is added to the Gutenberg editor as soon as you install the plugin. You can start using it as any other Gutenberg block. Add ready blocks using the plus sign where you’ll find a new section of blocks under the Qubely icon.

The bottom line

Sous vide is a great way to create tender and evenly cooked dishes.

This cooking method will keep your food at a consistent temperature as it cooks, making it easy to multitask and focus on other meal prep needs.

With so many delicious and simple sous vide recipes out there, it’s definitely worth giving it a try. 

21 Amazing Ways To Make Sous Vide

21 Amazing Ways To Make Sous Vide

We have gathered what we believe to be the best list of Sous Vide Dinner Ideas for you to try right now!

Ingredients

  • Sous Vide French Dip Sandwiches
  • Sous Vide Chicken Caprese
  • Sous Vide Guinness Beef Stew
  • Sous Vide Garlic Herb Butter Steak
  • Sous Vide Ribs
  • Sous Vide Meatloaf
  • Sous Vide Carnitas
  • Sous Vide Eggs and Avocado Toast
  • Sous Vide Brisket
  • Sous Vide Pulled Pork Shoulder
  • Sous Vide Buffalo Chicken Lettuce Wraps
  • Sous Vide Scallops
  • Sous Vide Filet Mignon
  • Sous Vide Bolognese Sauce
  • Sous Vide Apple and Rosemary Pork Chops
  • Sous Vide Roasted Radishes
  • Sous Vide Corn On the Cob
  • Sous Vide Hard-Boiled Eggs
  • Sous Vide Brown Sugar Carrots
  • Sous Vide Mashed Potatoes
  • Sous Vide Mustard and Molasses Pork Belly Strips

Instructions

  1. Choose a recipe from any of our Sous Vide Recipes list.
  2. Check all the necessary ingredients and instructions.
  3. Try these best Sous Vide Ideas and share your new dish on our Facebook page!

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Skip to Recipe