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Can You Freeze Roasted Beets? Here’s Your Best Kitchen Guide With Tips!

If you’ve always wondered if freezing beets is possible, you’ve landed in the right place! Everything you need to know is packed into this guide, from storing and cooking to shelf life.

Let’s say you have a garden full of fresh beets that you can’t possibly eat before they go rancid.

Or you’ve encountered a great sale on whole beets at your nearby grocery store or farmers market. 

You’ve decided to roast them in the oven. 
 
Now you’re likely thinking—can I freeze roasted beets?

True, freezing fresh beets is achievable, and many cooks have already done this for future use, but freezing roasted beets? Learn the best ways for processing beets here.

It may sound new to you, but it works wonders on preserving this understated root vegetable.

Can you freeze roasted beets?

Contents

As mentioned, you can freeze your roasted potatoes. 

But keep in mind that the more they stay longer in a frozen state, the more their earthy flavor and texture break down. 

To ensure the good quality of your frozen beets, you should eat them within eight months. So a couple of days or weeks beyond this date is considered unsafe.  

Beets come in a variety of shapes and colors. 

Either way, all types of beets are incredibly versatile and delicious. But for roasting, it’s recommended to use Chioggia beets for best results. 

If you don’t have them on hand, opt for the common red beets instead. 

And when popping roasted beets in your freezer, ensure that they’re kept constantly frozen at 0°F to avoid bacteria growth and to maintain their best quality. 

Don’t forget to store your roasted beets in Ziploc freezer bags to protect the veggies from freezer burn.

How to freeze roasted beets

Freezing roasted beets requires thoughtful preparation. 

The whole process starts by cutting the leafy greens from the beets, roasting the whole beets in the oven, slicing the cooked beets, and then storing them in the freezer. 

Here’s a step-by-step guide on how to freeze roasted beets the easiest way: 

Tools needed:

  • Roasted beets
  • Cutting board, kitchen countertop
  • Paper towel
  • Plastic wrap
  • Vegetable peeler, sharp knife
  • Disposable gloves
  • Freezer containers, plastic freezer bags
  • Vacuum sealer
  • Marker
  • Freezer

Instructions for freezing roasting and freezing beets:

  1. Trim the beet greens and leave about 1/4 inch of stem to two inches.
  2. Cut the root ends and leave about an inch or two. This one helps you reduce the bleeding of color during cooking. 
  3. Wash the whole beets and give them a good scrub using a vegetable brush or scrub brush. This process removes the remaining dirt on the beets. 
  4. Preheat the oven to 400°F.
  5. Transfer the beets to a large bowl and drizzle them with a little olive oil or balsamic vinegar.
  6. Place the raw beets on a baking sheet or baking dish in a single layer. Don’t overcrowd to cook the beets evenly. 
  7. You can roast them for about 45 minutes or until tender. For larger beets, consider cooking them for an hour. 
  8. Let the roasted beets cool down completely. 
  9. Lay a paper towel on your cutting board and place one cooked beet on the towel. Take off the skin by rubbing them using a paper towel. 
  10. If this won’t work for you, use a vegetable peeler  Ensure to wear a pair of disposable gloves while peeling your beets as the beet juice will stain your fingers bright pink. 
  11. Cut beets into the desired size using a sharp knife.
  12. Place beets into freezer containers or plastic freezer bags. Make sure to squeeze as much air out as possible or use a vacuum sealer to create an airtight seal. 
  13. Label with the name and date for tracking. 
  14. Slide them into your freezer for up to eight months.

Pro tip: When using your cutting board, wrap it with tin foil or plastic wrap to avoid staining.

How to store roasted beets

Roast beets work fine in the freezer, so storing them this way is the best way to maximize the shelf life of your favorite root vegetable. 

But in case you’re just planning to keep them for a couple of days only, refrigerating the beets should do the trick. 

Here’s how to store roasted beets in the refrigerator: 

Tools needed:

  • Roasted beets
  • Kitchen knife
  • Airtight container, plastic wrap
  • Refrigerator

Instructions for storing roasted beets in the fridge:

  1. If they’re freshly roasted, let the beets cool down completely. If not, proceed to step 2. 
  2. Slice beets into the desired size and place them into an airtight container or wrap them tightly with plastic wrap. 
  3. Slide them into your refrigerator and eat the beets within five days.

How long do roasted beets last

The shelf life of your roasted beets depends on storage conditions and the storage method you use. 

Typically, when you store them correctly in the freezer, frozen roasted beets should last for up to eight months. 

But keep in mind that the quality of the beets deteriorates over time, so it’s best to eat the vegetables within this period.  

Meanwhile, you can enjoy roasted beets stored in the fridge for up to five days.

The bottom line

Now that you already know how to freeze roasted beets and everything surrounding their shelf life, it’s now time to learn how to reheat them.

To do this, simply transfer the frozen beets to a microwaveable safe dish, sprinkle them with some seasoning, and pop them in the oven for five minutes. 

Easy peasy it sure is!

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How To Freeze Roasted Beets

How To Freeze Roasted Beets

Wondering how to freeze roasted beets? Here's a guide on how to freeze roasted beets the most effortless way!

Ingredients

  • Roasted beets
  • Cutting board, kitchen countertop
  • Paper towel
  • Plastic wrap
  • Vegetable peeler, sharp knife
  • Disposable gloves
  • Freezer containers, plastic freezer bags
  • Vacuum sealer
  • Marker
  • Freezer

Instructions

  1. Let the roasted beets cool down completely. 
  2. Lay a paper towel on your cutting board and place one cooked beet on the towel. Take off the skin by rubbing them using a paper towel. 
  3. If this won't work for you, use a vegetable peeler. Wear a pair of disposable gloves while peeling your beets, as the beet juice will stain your fingers bright pink. 
  4. Cut beets into the desired size using a sharp knife.
  5. Place beets into freezer containers or plastic freezer bags. Make sure to squeeze as much air out as possible or use a vacuum sealer to create an airtight seal. 
  6. Label with the name and date for tracking. 
  7. Slide them into your freezer for up to eight months.

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