Here’s a list of 42 flavorful pizza recipes that can spice up your upcoming pizza night and make everyone a pizza fanatic!
While pizza night is frequent in many homes, takeout is typically the go-to option for busy weeknights.
And most of us, let’s be honest, can quickly devour an entire pizza!
Wait, though; making your pizza is simpler than you might think!
Pizza can be made with dough, sauce, toppings, and cheese (a pizza stone is optional, though highly recommended).
As for the rest, it’s child’s play!
Sure, cheese pizza is divine, but these delectable recipes will widen your pizza horizons while tasting just as delicious.
Pizza is a simple dish, but once you master the basics, there are endless possibilities for creativity!
A Friday night get-together with friends calls for a special meal, so why not try something new, like Italian Sausage & Caramelized Onion Pizza?
You can even find a Salad Pizza that will transform your view on salads and pizza alike.
Kids can have a blast while eating their super cheesy Pepperoni Pizza.
And for the pinnacle of pizza pleasure, #40 loads up with the gooiest cheese, juiciest meat, and fresh aromas.
There’s a pizza dish here for every taste bud!
To make this pizza, you’ll need two different kinds of cheese.
Mozzarella, because pizza isn’t pizza without that gooey, cheesy bliss.
Second, nothing beats smoked gouda.
With the strong tastes of the BBQ sauce and caramelized onions, you’ll want that smoky richness to hold it down.
Imagine a warm, cheesy pizza dough topped with a thick, creamy spinach artichoke dip, and you’ll have a good idea of what to expect from this decadent pizza dish.
A pizza masterpiece that boasts tender artichoke, a velvety sauce that’s rich and flavorful, and a crust that’s crisp on the edges and pillowy on the center—I mean, come on, who could say no to that?
White pizza, for those unfamiliar, is a pizza variant that does not use marinara or tomato sauce and is topped with white cheese.
It’s a perfect blend of creamy ricotta, stretchy mozzarella, and salty Parmesan.
This white pizza is incredibly tasty that you won’t even miss the red sauce.
Here’s a cheeseburger in the shape of a pizza, ready to be loaded with all your favorite burger fixings.
Instead of a classic Italian-style tomato sauce, this pizza’s sauce is prepared with cheeseburger condiments like ketchup, mustard, mayonnaise, and sweet relish.
With meaty bacon bites, tangy dill pickles, and tons of cheese, you’ll find this pizza tastes exactly like a cheeseburger.
Creamy texture and tart flavor, the ranch has been enjoyed for decades.
For years, we’ve been using ranch dressing as a dipping sauce for my pizza crusts, but it wasn’t until we saw this recipe that I thought to try it as a pizza sauce instead.
When you add ranch dressing to chicken and bacon, you get an unbeatable flavor combination.
8. Taco Pizza
This taco pizza is bold, proud, and ready to be the most colorful, flavorful thing on the platter.
It’s perfect for a Sunday football spread, a Tuesday night meal, or whenever you feel like baking up a batch of spicy, savory comfort food—uh, tonight, anyone?
Have you ever wondered where the “pie” comes from in “pizza pie?”
When you have this dish, you’ll understand why.
This deep-dish pizza has all the makings of a true feast: deep, meaty, and hearty!
On top of that, the thick hand-made crust holding lots of delicious toppings looks spectacular out of the oven in a cast-iron skillet.
10. Asparagus Pizza
Under the sharp peeler, those firm tiny stalks unfold into bright green curls, releasing a grassy aroma reminiscent of a sunny afternoon in the garden.
Asparagus and prosciutto, with their contrasting textures and tastes, are a perfect springtime pizza pairing.
Prosciutto’s smokey, salty-sweet richness is nicely countered by the asparagus’s bright, clean flavor.
Now there’s even more cheese to go around at pizza night!
Atop a bed of pasta and a mountain of melty cheese, this pizza features crumbled umami bacon, for goodness’ sake.
These carbs on carbs were the best thing ever!
Caramelized onions are great as an ingredient or topping for almost any savory recipe.
Their mouthwateringly sweet taste pairs nicely with the heat of Italian sausage, while mozzarella cheese is light and creamy, so it doesn’t overpower the subtle flavor of the onions and blends smoothly with other ingredients.
13. Grilled Pizza
One of the best ways to give your food a distinctive smokiness and exciting flavor is to grill it.
This Grilled Pizza recipe is terrific if you’re looking for a simple way to make pizza on the grill.
It’s scrumptious and adds a nice charred texture that baking alone can’t match.
15. Caprese Pizza
Caprese pizza is a gourmet meal to enjoy on the patio during the summertime.
You may use ingredients straight from your garden, and it tastes refreshingly good!
And when served with a beautiful mix of ripe, juicy tomatoes and minty-sweet basil leaves, the taste leaps straight off the plate.
It’s like a cross between garlic bread and pizza; it’s oozing with cheese, aromatic, and herbaceous.
This dish does not involve any red sauce, as you may have noticed.
This one is founded on a mixture of raw garlic and olive oil.
Allowing the garlic to roast in the oil will bring out its rich and full taste.
Vegetarians and those looking for a lighter meal need not worry; we have you prepared.
Each veggie provides a new and exciting dimension to the pizza’s overall flavor.
Roasted bell pepper gives it a nutty-toasty taste, zucchini for sweetness, the tomatoes add a little zip, and the jalapeño adds a bit of heat— everything is brimming with a rich, crisp taste.
18. Pepperoni Pizza
A lot of people’s initial thought when they hear the word “pizza” is this.
Not much can compete with pepperoni pizza, with its warm, stringy mozzarella and crisp, somewhat spicy meat.
19. Salad Pizza
When you put chopped salad on top of cheese pizza, you can eat the whole thing without feeling quite as guilty.
This one has all the fixings, including red cabbage, Bibb lettuce, and citrusy dill, with the best aroma from the herby cilantro and mint.
There’s no need to make a side salad because this pizza takes care of everything.
This delightful take on a pizza is loaded with sweet, delicate shrimp and heaps of garlic and is about as yummy as it gets.
Lemon juice and white wine give this basic sauce a refreshing zing without adding too much weight.
The secret is to sauté the shrimp until they turn pink before adding them to the crust, and the scampi sauce aids in keeping the shrimp moist and juicy.
21. Hawaiian Pizza
When was the last time you claimed you would never, ever like anything, and then you found out you liked it?
Now, do you see where I’m heading with this?
Pineapple doesn’t belong on pizza, yet I was mistaken all along.
A topping and taste contrasting of fruity pineapple and salty bacon takes Hawaiian pizza from good to great.
The gingery, savory, and somewhat spicy flavors of the Thai peanut sauce used as the pizza’s base set this pie apart.
Fresh toppings like julienned carrots, chopped peanuts, red bell pepper, thinly sliced green onions, and cilantro add a fresh crunch and flavor punch to this Thai pizza.
23. Margherita Pizza
Sometimes, I like to go out and cover my pizza with a mountain of toppings.
On the other hand, when I want to keep things basic, I go with just a few.
Again, the Italians showcase the supreme value of simplicity with their iconic Margherita pizza.
Mozzarella, zingy tomato, basil, and a chewy thin crust are simple, yet each ingredient shines through.
An authentic Middle Eastern spiced marinade for the chicken gives this dish a robust and fiery flair.
And remember to put the yogurt sauce; it’s the missing piece that makes the whole thing work.
The yogurt sauce’s subtle sourness pairs well with the refreshing taste of cucumber, and the juiciness of tomato is irresistible.
The recipe here will show you why this briny topping belongs in pizzas.
It’s a cool and nice welcome to the ooey-gooey cheese and garlicky parmesan sauce.
And that crunchy pickle bites for a contrasting flavor profile will leave you awestruck.
26. Sloppy Joe Pizza
Sloppy as they are delish, these beefy meat bombs are saucy and flavorful.
Okay, this isn’t the most wholesome meal, but come on!
Every once in a while, it’s okay to indulge in your guilty pleasure.
27. Breakfast Pizza
Surely, there will be mornings when you wish to have pizza for breakfast.
A bacon breakfast pizza sounds like a good idea!
With this pizza, you can have a hearty breakfast while sticking to the tried-and-true formula of morning staples like crispy bacon and sunny-side-up eggs.
It was epically fusing two Italian creations resulting in an explosion of fantastic umami flavor!
Mozzarella’s dreamy, light taste matches arugula’s peppery, lemony zing, creating a harmonious whole.
29. Sheet Pan Pizza
A Sheet Pan Pizza is a pizza where the dough is prepared in a sheet pan rather than being stretched into a circle, as is done with typical Italian pizza dough.
You won’t need a pizza peel or baking stone because you can just throw everything in the oven.
If you’re new to making pizza, this method is highly recommended because it allows you to skip over several steps typically required.
We can’t help but swoon over these mouthwatering melty pockets of goat’s cheese and tomato sauce nestled in pillowy pie crust.
With the balsamic glaze’s tang and sweet caramelized onion slices, they’ll disappear in no time.
A bottle of dry white wine and this dish would make a perfect girls’ night in.
Gloriously creamy, greasy, and golden-crisp, this pizza variant will knock you right off your feet!
Serving a crowd-pleasing Chili Cheese Dog Pizza on game day is a surefire way to up the ante in terms of both fun and food.
Using previously cooked chicken or a store-bought roasted chicken simplifies this dish.
There’s no need to get fancy with it; it will pick up the savory notes from the pizza’s other toppings just fine.
Also, buying a jar of pesto sauce from the store is not bad at all for this one.
But there’s nothing better than making your own; try my homemade Spinach Basil Pesto to get you started.
After Thanksgiving, a plateful of yummy leftovers is the best.
And if you’ve had enough of the same old turkey leftovers, shake things up with this flavorful turkey cranberry pizza!
Savory meets sweet-tart, smoky cranberry sauce on this pizza, topped with earthy shaved Brussels sprouts and onion.
One of the things I like best about pizza made in a cast iron skillet is how versatile it is.
You can bake it, grill it, or even cook it over a campfire.
Cast iron, like a pizza stone, helps to brown the crust evenly and create a crisp texture.
Preheating the pan is key to ensuring consistent cooking of all ingredients.
Once that’s done, your imagination only limits the possibilities for toppings.
Tender pieces of steak, fried onions, peppers, mushrooms, and a whole lot of cheese are the hallmarks of this pizza version of the iconic Philly cheese steak sandwich.
This Philly Cheesesteak Pizza is a quick fix to get the mega comfort food delivered to your table immediately!
What secret ingredient transforms this standard red sauce into fiery Fra Diavolo?
Flakes of red pepper.
Yes, Fra Diavolo is a scorching dish!
Signature flavors also include garlic, oregano, and olive oil.
Sweeten up any celebration with this Fruit Pizza!
It’s lively, bursting with cherry juiciness, and a sight to behold.
Buttery dough and the topping of cinnamony streusel crumbles are to die for.
Heaven sent this dessert pizza recipe is the dessert you can’t miss out on.
40. Supreme Pizza
Why choose between a few toppings when you can have them all?
This tempting creation is fully loaded!
The beefy goodness of ground beef, the fennel-like flavor of Italian sausage, and the saltiness of pepperoni— a superb trio of meaty deliciousness.
Also, the fresh bell peppers and umami mushroom with red onion’s bit of sweetness give this pizza a beautiful and vibrant finish.
41. Anchovy Pizza
Though anchovies can be eaten in various ways, why not on pizza?
It’s a traditional Italian technique for adding saltiness and a savory taste, and it works surprisingly on this pizza.
Briny kalamata olives and snappy red onion complement the anchovies.
In all seriousness, it’s fantastic!
Chicken Tikka Masala Pizza isn’t your ordinary pizza.
It’s kind of like a fusion meal, I guess.
Chicken Tikka Masala is a popular dish in India; it’s a tomato-based curry that can range from mild to quite spicy.
But in this recipe, the chicken is marinated in a simple mixture of yogurt, lemon juice, and spices for an extra creamy flavor before being cooked.
The bottom line
Pizza is a surefire hit at any gathering, from weekend tailgates to midweek dinners with the family, but that doesn’t mean you should settle for subpar takeout.
So let these pizza recipes help you to make delectable pies straight at home!
- BBQ Chicken Pizza
- Spinach Artichoke Pizza
- Pizza Bianca (White Pizza)
- Bacon Cheeseburger Pizza
- Smoked Salmon, Avocado & Pesto Pizza
- Buffalo Chicken Pizza
- Bacon Chicken Ranch Pizza
- Taco Pizza
- Deep Dish Pizza-Chicago Style
- Asparagus Pizza
- Mac & Cheese Pizza
- Italian Sausage & Caramelized Onion Pizza
- Grilled Pizza
- Meat Lovers Pizza
- Caprese Pizza
- Herb & Garlic Cheese Pizza
- Ultimate Veggie Pizza
- Pepperoni Pizza
- Salad Pizza
- Shrimp Scampi Pizza
- Hawaiian Pizza
- Thai Chicken Pizza
- Margherita Pizza
- Chicken Shawarma Pizza
- Dill Pickle Pizza
- Sloppy Joe Pizza
- Breakfast Pizza
- Arugula Prosciutto Pizza
- Sheet Pan Pizza
- Strawberry Nutella Pizza
- Goat Cheese Pizza With Caramelized Onion
- Chili Cheese Dog Pizza
- Chicken Pesto Pizza
- Turkey Barbecue Cranberry Pizza
- Cast Iron Skillet Pizza
- Philly Cheesesteak Pizza
- Italian Quattro Formaggi Pizza
- Shrimp Fra Diavolo Pizza
- Cherry Dessert Pizza
- Supreme Pizza
- Anchovy Pizza
- Chicken Tikka Masala Pizza
- Skim through our Pizza Recipes list.
- Select the recipe you’re looking for.
- Prep the ingredients as instructed.
- Spill your thoughts on our Facebook page!