When you want to learn how to store artichokes, there are a few essential guidelines to follow. We cover them here, plus some tips and best practices on how to store artichokes.

Artichokes are a unique and versatile vegetable with a distinctive flavor and texture. They can be enjoyed as an appetizer, as a side dish, or incorporated into recipes to add a touch of elegance and taste to your meals.

I end up getting too many of everything; the side effect of eye-balling purchases instead of weighing them. So when I end up with too many artichokes, this is how I store them for the longest-lasting freshness I can manage.

But before we talk about storing them, let us tackle some quick reminders to guarantee we are getting the cream of the crop!

Table of Contents

How To Select Artichokes

Choosing the perfect artichokes is easier than you might think! A good artichoke should feel dense and not hollow. Here, I will add a checklist of quick tips to help you when checking which artichokes to get.

Quick Tips for Selecting Artichokes

Go for artichokes with a vibrant color; they should have a fresh, healthy look without bruising or too many crushed or wilted bracts
Look for tightly closed leaves; they are a sign of freshness
Choose artichokes with good weight—heavier ones tend to have more moisture
Avoid or pass on artichokes with any mushy or moldy spots; they should be firm

Fun fact: The “choke” of an artichoke isn’t edible, but the heart is!

How To Know If Artichokes Are Still Good

So, you have picked out some fantastic artichokes. But what if they have been sitting around for a while? Here is the deal: Fresh artichokes are firm, with leaves that snap back when gently bent.

If your artichoke is beginning to get a little floppy or feels mushy when you press it, it might be past its prime.

Here are more details to help you figure out if your artichoke went bad.

How To Store Artichokes

Alright, let’s talk storage! You have your artichokes, now you want to keep them in tip-top shape until you are ready to cook them.

There are two main methods for storing fresh artichokes: at room temperature or in the refrigerator. Which one will work best for you?

At Room Temperature:

This method works great for you if you plan to use your artichokes within a day or two. It is safe to assume that an artichoke stored at room temperature will not last long.

So, you have decided to use your artichokes tomorrow and would rather have them at room temperature to keep them warm. Here is what you need to remember if this is the method that you think will work best for you:

Place your artichokes in a dry spot, away from direct sunlight.
Keep them upright to prevent any moisture from gathering.
Never leave them in a plastic bag; they need air circulation.

Extra Tip for Storing Artichokes at Room Temperature

Check them daily for any signs of wilting, discoloration, or decay.

In the Refrigerator:

If you are not planning to use your artichokes immediately, the refrigerator is your best friend. This method can extend their freshness for up to a week! Here is the scoop on how to store them properly in the refrigerator:

Cut off the stem and moisten the cut end.
Wrap each artichoke tightly in plastic wrap or a produce bag to prevent moisture loss
Place the wrapped artichokes in a plastic bag with some air holes punched in it
Store them in the crisper drawer of your refrigerator, where it is slightly humid
Use within five to seven days

Extra tips for Storing Artichokes in the Refrigerator

Keep them away from strong-smelling products in the fridge, as they can absorb odors
Check on them every few days and discard any that show signs of spoilage

Can You Freeze Artichokes?

The answer is a resounding yes! Freezing is a great way to preserve the deliciousness of artichokes for extended periods. Here’s the trick:

First, blanch the artichokes by boiling them for a few minutes and then plunging them into ice water (see more details and instructions at the link)
Drain them well and pat them dry
Place the blanched and dried artichokes in a single layer on a baking sheet and pop them in the freezer
Once they’re frozen solid, transfer them to airtight freezer-safe containers or baggies

How Long Will They Last In The Freezer?

You realized that you do not have any plans for your artichokes for this week and thought that freezing them would be best.

It honestly is not a bad idea since properly frozen artichokes can last up to 6 to 12 months. Just note that freezing can also affect their texture; they will be best used in cooked recipes since they thaw into a much softer texture.

The bottom line

That’s all you need to know about storing artichokes properly! Remember, an artichoke’s quality and freshness also play a role in determining its shelf life. With these tips in your back pocket, your artichokes are in good hands. Go ahead, get those artichokes, and start cooking exciting recipes!

More About Artichokes

How To Store Artichokes: Freezer Tips + More

When you want to learn how to store artichokes, here are a few guidelines to plus some tips and best practices for freezing.

Ingredients

Fresh artichokes
Freezer-safe containers or baggies
Stovetop
Pot big enough to hold water plus all your artichokes
Tongs
Clean kitchen towel
Baking sheet

Instructions

First, blanch the artichokes by boiling them for a few minutes and then plunging them into ice water (see more details and instructions at the link)
Use tongs to remove from the water and place on the towel.
Drain them well and pat them dry
Place the blanched and dried artichokes in a single layer on a baking sheet and pop them in the freezer
Once they're frozen solid, transfer them to airtight freezer-safe containers or baggies