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How to reheat corned beef: Bringing back that heavenly goodness!

Corned beef is one of those go-to dishes that brings everyone satisfaction on Patrick’s Day or any day of the year. However, the lingering predicament is that when you have an excess of this scrumptious meat, it’s tough to consume it all in one sitting. The solution? Warm up and eat it again later!

If you’re wondering how to reheat corned beef properly, then take this comprehensive guide with you in your reheating journey! Follow one of these methods to ensure not an ounce of that delicious meat will go to waste. 

How to store corned beef

Reheating corned beef is impossible if you don’t properly store the meat. As a rule, food that’s sitting out all night or for more than two hours at room temperature is likely unsafe to consume. This is because bacteria grow rapidly at temperatures between 40 °F and 140 °F. 

So before reheating that corned beef, consider first its condition! If you happen that your stored meat features a sour smell and a slimy texture, throw it immediately!

Cooked corned beef can be refrigerated for up to four days when properly done. Storing it is quite straightforward. Simply refrigerate it in a shallow airtight container or wrap the meat with heavy-duty aluminum foil and then put it inside your fridge. 

If you’re planning to enjoy your corned beef longer, the best thing to do is freeze it. Here’s how to do it:

  1. Cover the cooked corned beef with an airtight container or heavy-duty freezer bags to protect it from freezer burn.
  2. Label the bag to track the date.
  3. Slide it into the freezer.

Corned beef lasts in the freezer for up to four months. However, for the best texture and flavor, try to reheat and consume the stored meat within three months of freezing it.

Ways to reheat corned beef

Now that you already master the art of properly storing your leftover or cooked corned beef, it’s reheating time! 

There are various ways that you can try when it comes to warming up corned beef. Scroll down to unlock three reheating methods for corned beef, all of which will give you the best results.

Reheating corned beef in the stockpot

The best way to reheat corned beef is the stockpot method. Though you might get intimidated by its lengthy procedures initially, the final product is worth it!

Here’s how to warm corned beef up in the stockpot:

    1. Fill the stockpot with about 2/3 of water. Remove the stockpot from the stovetop after you bring it to boil.
    2. Cut the corned beef into thick slices. This process makes the meat reheat evenly.
    3. Put the corned beef slices into a cooking bag. Squeeze out as much air as possible and seal the bag using a plastic twist tie.
    4. Immerse the bag into the boiled water. Make sure the meat is completely under the surface.
    5. Cover the stockpot and heat the corned beef for 10-15 minutes.
    6. Remove the bag from the hot water. Get the reheated corned beef slices from the bag.
    7. Serve and enjoy!

Reheating corned beef in the oven

Another way to reheat your favorite corned beef is using the oven method. The process is simple and doesn’t require a lot of steps to achieve. Here’s how to do it:

    1. Preheat the oven to 355 degrees Fahrenheit.
    2. Wrap the corned beef with aluminum foil.
    3. Place the meat on an oven-proof pan.
    4. Reheat it for five minutes.
    5. Then check the meat’s internal temperature. Take the corned beef out once its temperature reaches 165 degrees Fahrenheit.
    6. Slice it to your liking and serve.

Tips on storing corned beef

To iterate, you can’t warm up your cooked corned beef if you fail to store them the right way. 

These cleverest tricks and tips on storing the meat should help you retain its texture and flavor before the reheating day!

  1. If you’re planning to freeze the corned beef, make sure to use heavy-duty freezer bags to protect it from freezer burn.
  2. Wrap the meat with heavy-duty aluminum foil or plastic wrap as tight as you can.
  3. Label the freezer bags so you can track the date.
  4. Discard stored corned beef with a sour smell and slimy texture.
  5. Don’t store corned beef that’s sitting all night or for more than two hours at room temperature.

The bottom line

Now that you know how to reheat corned beef the right way, you don’t have to worry about those leftovers anymore! Whether you plan to warm the meat in the stockpot or the oven, these methods should sure bring back that longed-for heavenly goodness!

How to reheat corned beef in the stockpot

How to reheat corned beef in the stockpot

This guide features the stockpot method, the best reheating technique for corned beef.

Ingredients

  • Stockpot
  • Water
  • Stovetop
  • Cooking bag
  • Plastic twist tie
  • Kitchen knife
  • Corned beef

Instructions

  1. Fill the stockpot with about 2/3 of water. Remove the stockpot from the stovetop after you bring it to boil. 
  2. Cut the corned beef into thick slices. This process makes the meat reheat evenly. 
  3. Put the corned beef slices into a cooking bag. Squeeze out as much air as possible and seal the bag using a plastic twist tie.
  4. Immerse the bag into the boiled water. Make sure the meat is completely under the surface. 
  5. Cover the stockpot and heat the corned beef for 10-15 minutes. 
  6. Remove the bag from the hot water. Get the reheated corned beef slices from the bag. 
  7. Serve and enjoy!

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