Hey there! Remember those chilly evenings when only a cup of hot cocoa seemed to do the trick? Well, today, we’re going to recreate that magic right in your kitchen. And guess what? We’re skipping the powdered milk, just to shake things up a bit. It’s all about getting that rich, chocolatey goodness with a twist.
Ingredients
So, here’s what you’ll need for this heartwarming cocoa mix:
- 2 cups unsweetened cocoa powder: This is our main star. Chocolate in its purest form, right?
- 1 cup granulated sugar
- 1/2 cup brown sugar: For that sweet hug in a mug. And brown sugar? It’s like adding a bit of caramel sunshine.
- A tiny 1/2 teaspoon of salt: Just to lift everything up.
- Maybe some cinnamon or vanilla? Only if you’re feeling adventurous. I love that hint of cinnamon personally.
You know, I always like to play around with the ingredients. Maybe try a sugar substitute or a different spice? It’s your cup; make it your own!
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Step-by-Step: Let’s Mix It Up!
Alright, let’s get to the fun part:
- Toss it all together: Just mix all your ingredients in a big bowl. Feel the chocolatey aroma? That’s happiness right there.
- For the smooth lovers: If you like it silky, give it a whirl in the blender.
- Stash it away: Pop it into an airtight jar, and you’re good for 6 whole months. But, who are we kidding? It’ll be gone way before that!
Serving It Up: My Little Secrets
Now, to make your hot cocoa, mix 2 tablespoons of this magic dust into your hot water or milk. Plant-based, dairy – your call. And hey, why not throw in some marshmallows, a dollop of whipped cream, or a cinnamon stick while you’re at it?
Wrapping It Up: Reflections and a Cup of Comfort
Making this cocoa mix isn’t just about the drink. It’s about creating those small moments of joy, those little breaks in our day. It’s easy, it’s fun, and it’s all yours to tweak and enjoy. So go on, make a batch, and let every sip take you back to those cozy, carefree times.
Let’s Ponder: Frequently Asked Questions
- Fancy a flavor twist? How about adding a pinch of vanilla or a dash of cinnamon? Life’s too short for boring cocoa.
- Too sweet, too bland? Here’s a thought: adjust the sugar to your taste. After all, you’re the boss of your mug.
- If you are thinking of making a batch for a hot cocoa bar, this batch will make about 24 to 28 prepared cups of cocoa. A bit less if you’re thinking you might want super rich flavor per prepared cup of cocoa.
- If you are sensitive to dairy, try adding a plant-based milk alternative for added richness. We love Silk Half-and-Half and this would go great to top off each cup.
There you have it – your very own homemade hot cocoa mix without the powdered milk fuss. It’s simple, it’s sweet, and it’s all about making those winter evenings a little warmer. So go ahead, give it a try, and let each cup be a little celebration. Cheers!
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Homemade Hot Cocoa Mix with Brown Sugar
Ingredients
- 2 cups unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- Optional: 1/2 teaspoon ground cinnamon or vanilla powder for added flavor
Instructions
- Combine Ingredients: Mix together the cocoa powder, granulated sugar, brown sugar, salt, and any optional ingredients in a large bowl.
- Blend for Smoothness: Optionally, blend the mixture for a finer consistency.
- Store: Transfer to an airtight container and store in a cool, dry place for up to 6 months.
- To Make Hot Cocoa: Use 2 tablespoons of the mix with 6-8 oz of hot water or milk (dairy or plant-based) per cup. Adjust to taste.
- Customize: Top with whipped cream, marshmallows, a sprinkle of cinnamon, or caramel as desired.
Sounds very yummy
I never thought of putting brown sugar in my hot cocoa mix. It would sweeten it and taste delicious. Thanks for the basic recipe and variations.
This sounds so good. I don’t think I have ever had a hot chocolate with brown sugar in it.
This looks so darned good and I pined this one to make for my husband 😉 He will go wild for this Hot Cocoa!
To be honest, i never cared much for hot chocolate, the just add hot water to an envelope type anyway. But these are different and i very much would like to try!
Yummy. Saved!
hubby and I are planning a party with a hot cocoa bar, and we’re wondering how much hot cocoa this recipe will yield? Thanks so much!
Hi Elaine! This batch of cocoa mix will prepare about 24 to 28 cups of prepared cocoa (a range because you may want to add a touch more or less mix for each prepared cup). –Renee’
Have to leave a email to print. My mail is already locked up and can’t receive anymore from stuff like this.
Hi there, I can email a link to you if you still want it. Let me know here or write us at hello @ cookingchew.com
This is the best mix I’ve found. I made it all organic, and the grandkids loved it. Just added to their milk/almond milk.