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The image shows a cup of hot chocolate with cinnamon sticks and hazelnuts on a wooden table.

Homemade Hot Cocoa Mix with Brown Sugar

Renee' Groskreutz
Indulge in the rich, comforting flavors of this homemade hot cocoa mix, enhanced with the unique addition of brown sugar for a deep, caramel-like sweetness. Perfect for cozy evenings and easy to store for future cravings.
4.50 from 8 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Drinks

Ingredients
  

  • 2 cups unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 teaspoon salt
  • Optional: 1/2 teaspoon ground cinnamon or vanilla powder for added flavor

Instructions
 

  • Combine Ingredients: Mix together the cocoa powder, granulated sugar, brown sugar, salt, and any optional ingredients in a large bowl.
  • Blend for Smoothness: Optionally, blend the mixture for a finer consistency.
  • Store: Transfer to an airtight container and store in a cool, dry place for up to 6 months.
  • To Make Hot Cocoa: Use 2 tablespoons of the mix with 6-8 oz of hot water or milk (dairy or plant-based) per cup. Adjust to taste.
  • Customize: Top with whipped cream, marshmallows, a sprinkle of cinnamon, or caramel as desired.

Nutrition

Serving: 24g
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