An olive oil that makes you “supercharged.”
Anyone who’s drizzled olive oil over their salad knows the importance of quality—whether it’s to improve the flavor of a dish or add a touch to the table. One olive oil, however, is receiving recognition from users for more than just its taste.
Gundry MD Polyphenol-Rich Olive Oil, made from organic Moroccan olives, has been getting positive reviews. It’s said to “deliver the maximum amount of polyphenols, health benefits, and flavor to users.”
The “supercharged” olive oil, created by heart surgeon and nutrition expert Dr. Steven Gundry, claimed to have “up to 30 times” more hydroxytyrosol polyphenols than regular olive oils. It has a bold, peppery taste, due to its high polyphenol content.
Hydroxytyrosol is a compound from the olive tree and its leaves, a by-product of olive oil. Research shows it acts as an antioxidant, reduces inflammation, and supports skin and eye health.
Dr. Steven Gundry suggested that Gundry MD Polyphenol-Rich Olive Oil can be taken as a daily “shot,” used in baking, on salads, or to sauté veggies and proteins. He claimed it may help with weight management, mental clarity, joint discomfort, and promote softer, hydrated skin.
Some users have shared positive results after adding Gundry MD Polyphenol-Rich Olive Oil to their daily routines and diet.
Deb, in her 60s, said, “My skin feels more moisturized from the inside out.” Mark shared that after taking one to two tablespoons per day for a month, “My overall health is better. My digestion is better. My skin is less dry.”
Another user, Judy, shared that she takes a shot every morning and noticed her hair and skin looking well hydrated. “Most of all, I feel alive again!” she added.