Not a fan of adding eggs to your sweet treats? Check out this epic list of 27 best eggless cookie recipes, including holiday sweets, shortbreads, and more.
How do you make eggless cookies?
Plenty of suitable substitutes act as a leavening agent to keep the dough firm yet moist for that soft bite-into-it goodness.
One would be a commercial egg replacer powder.
Flax egg works in small batches, too.
Unsweetened applesauce helps to make cookies soft, while sweetened condensed milk adds a golden hue to these treats.
You can also try mixing vanilla and baking powder to make a leavening agent that will cause the mixture to double in size.
Whether you want an eggless variation of chocolate chip and sugar cookies or to try something new, you can find a recipe here.
The Vegan Pistachio Cookies is a delight with its subtle nutty flavors.
Then, you can also try Naan Khatai, an Indian treat that uses their infamous ghee for that rich taste.
For the holidays, try recipe #19.
There’s no gluten, dairy, or egg in this recipe.
It’s vegetarian and paleo-friendly, too!
But mind you; there are a lot of good flavors here.
Adding spices and natural sweeteners makes for a delightful treat you’d love to eat and share.
You can add Quick Cooking Rolled Oats to many baking goodies–from the humble pancake to the glorious cookies.
This recipe adds a nice touch of raisins that are ever so present in oatmeal cookies, whatever the variation.
Aside from the usual must-haves from your pantry, swap those eggs with an egg replacer, and you’re good to go.
This one has quite a delectable flavor that is not easy to forget.
It’s remarkable for the holidays and year-round gift-giving.
The pistachios and almonds, graced by vanilla and comforting vegan butter, make for a fragrant combination fresh from the oven.
You can also dip it in icing if you want the extra sweetness.
Here’s a recipe for salt-free cookies, subtly flavored by ground walnuts, filberts, margarine, vanilla sugar, and your trusty ol’ confectioners’.
Its difficulty level to make is easy–just mix, shape, and bake.
This makes it an excellent recipe for beginners to make.
Worried about how bland your cookies look without brushing egg onto them?
Add some color with bright fruits like cranberries.
Blueberries and chocolate chips also add a dark hue and sweet flavors to the mix.
Its lumpy appearance makes it a good recipe for homestyle baking and family enjoyment.
This recipe is a concoction of a mother’s love for her child with egg allergies.
This invention keeps it simple with only four ingredients.
Yet, it’s so good that kids will surely love its taste!
No list of cookie recipes would be complete without the famous chocolate chip.
It has a good recipe for dough that you can freeze for baking later.
It makes quite a pretty good batch of 18 cookies, too.
Hefty, gooey, chewy cookies that are bigger than average are reminiscent of the world-famous bakehouse.
The recipe calls for cornflour and baking soda for thick, bite-into-it cookies.
It has a delightfully decadent chocolate center that melts in your mouth!
Let’s get even more chocolatey and dive into the sweet world of eggless, delightfully fudgy cookies.
Grab your cocoa, some chocolate chunks, and chocolate chips so the sweetness melts in your mouth.
Kids will love it!
Do you like cookies that have a rich filling in the center?
Here’s one to try for parties, holidays, and bribing your kids.
These are simple vanilla cookies with–you guessed it, that addictive creamy, cling-to-your-tongue goodness of Nutella–right smack in the middle.
Even assembling this treat would be a soirée itself!
Try this utterly simplistic recipe that’s not too sweet, instead paying particular attention to its savoring experience in all its messy glory.
These flat cookies make a delightful snack any time of the day.
Saffron has a sweet, floral taste that adds a unique element to baked goods.
Here’s a treat that’s so good that you can put them in decorative tins and give cookies as gifts.
It’s a famous delicacy come Diwali, aka the festival of lights.
There’s the ghee and pistachios with a hint of spice from the cardamom–making it distinguishably Indian.
This recipe keeps it simple with only baking powder as the leavening agent.
It’s not too moist, so you get that strong, chewy bite.
Add color with confetti or sprinkles.
The dough is simply sugary sweet, but not too much.
14. Buttery Spritz
Eggless cookies make a fun base for cookie cutters.
Use a creative cookie press to add design to these delicious goodies.
If you like the taste of Danish butter cookies, you can make your own using this recipe.
It uses sweetened condensed milk in place of eggs, adding that sweetness and fluff that won’t make you miss those yolks.
Here’s a fun Christmas goodie that will delight kids.
The glossy bold colors against the pale background of the dough make it look like stained glass cathedral windows.
You can cut them into shapes like stars, snowflakes, or whatever cookie-cutter shape you have.
First, the baker opts for the textured taste of whole wheat flour.
Then, add oatmeal for fiber and coconut for more texture and a distinct taste.
In this case, we’re leaving the eggs for baking powder and baking soda.
If you’re one for wholesome nutty, fibrous textures, this is the cookie for you!
If you love decorating as much as you enjoy baking, you’d have a blast with this recipe.
Let your creativity shine as you glaze-ice your way through these Frozen-themed goodies.
The thin, flat-style treats are easy to consume but not with many bites.
18. Mango Cookies
These are textured treats thanks to whole wheat flour.
The flavor highlights seasonal, tropical sweet mango.
There’s also a slight hint of cardamom spice that complements the sweetness of the fruit.
If you don’t like the added mintiness, you can use mango essence instead.
19. Eggless Linzer
‘Tis the season to get baking!
These holiday delicacies have that nice balance of heartwarming bold red and sweetness of raspberry with the fantastic snow vibe of dusting icing sugar.
These Austrian treats have an excellent round shape with a deliciously rich filling.
It has so much holiday spirit in every cookie that it’s great for gift-giving, too!
If you like butter cookies, you’ll want to try this Indian version of the goodie.
As history would have it, the Dutch left a bakery in India after years of trading with them.
The Indians later adapted the recipe to their cuisine, swapping butter with rich ghee.
Try it with tea in the late afternoon or evening to get a feel of their culture.
Mawa or khoya, which translates into milk solids, is the main ingredient here.
You can find it in the international section of your grocers or at an Indian grocery.
The warmth of spices like cardamom and saffron lend a distinct flavor to the dessert.
Enjoy the buttery and nutty treat with chai for a heartwarming cap to your day.
Here’s another option for holidays, parties, and even Valentine’s Day.
The bold red filling from the strawberry jam and the lemony sugar glaze make it exquisite.
It’s not overpowering with sweetness, making it perfect for sharing and enjoying.
23. Eggless Custard
Here’s a versatile find that will entice kids and adults alike.
It’s perfect with tea, milk, or coffee.
Press a flower-shaped cookie cutter gently in the middle to achieve a lovely design.
Add some artificial color, and you’re all set.
You’ll find that many eggless cookie recipes nod to Indian tradition.
One reason is that a large part of their cuisine is vegan.
They may not eat eggs at all but are very much into desserts.
Here’s a baked goodie that people traditionally give at most festivals in the country.
25. Molasses Ginger
The recipe offers two ways to make and enjoy molasses ginger cookies.
If you leave it to bake for a few more minutes, you will have delicious crunchy goodies.
If you bake it for less time, you will enjoy chewy cookies.
The taste is of different spices like clove and crystalized ginger, with the warmth of molasses.
26. Tutti Frutti
Here is a yummy, kid-friendly goodie you can try to make.
The colorful vibe makes it highly attractive to the little ones.
Grown-ups won’t snob at its simplistic, nutty taste too.
Think of this dessert as a buttery cookie with subtle tea notes thanks to the Earl Grey tea.
It’s like having tea and cookies together in one nifty treat.
Bring it out at tea time and parties for fun with your friends.
The bottom line
We’ve listed a ton of recipes that you can bake whenever you’re craving eggless cookies.
These are delicious, crispy, chewy, buttery, and chocolatey melt-in-your-mouth treats for you to enjoy.
Have fun baking these egg-free cookie recipes!
- Chewy Gingerbread Cookies
- Egg-Free Oatmeal Cookies
- Vegan Pistachio
- Confectioners' Sugar Cookies Egg-Free
- Cranberry Shortbread
- Eggless Vanilla
- Eggless Chocolate Chip
- Eggless Levain Bakery
- Eggless Chocolate
- Nutella Sandwich Cookies
- Whole Wheat Cornflake Eggless Cookie
- Saffron Flavored Eggless Cookies
- Eggless Sugar Cookies
- Buttery Spritz
- Eggless Cream Cheese Stained Glass
- Crunchy Oatmeal Coconut
- Snowflake Or Star Cookies
- Mango Cookies
- Eggless Linzer
- Naan Khatai (Indian Eggless Cookie)
- Mawa Cake Cookies
- Vegan Strawberry Jam Empire
- Eggless Custard
- Saffron Laced Almond
- Molasses Ginger
- Tutti Frutti
- Earl Grey Shortbread
- Scroll for your favorite recipe from our list of Eggless Cookie Recipes.
- Pick out the ingredients needed for the recipe.
- Bake then enjoy immediately!