Cooking substitutes
Italian seasoning substitutes
2Tof dried oregano 2T of dried basil 2T of dried rosemary 2T of dried marjoram 2T of dried thyme 1T of dried basil 1T of …
Substitutes for powdered sugar
Powdered sugar is a staple ingredient in a wide variety of baked goods. You can use it in your batter, ganache, frosting, etc. You can …
The best white pepper substitutes
If you’re making a recipe that needs a tinge of pepper-like flavor but did not want the black specks of black pepper altering the look …
7 substitutes for capers that are making the rounds now!
While capers are a favorite for bringing an intense and distinct flavor to dishes, you might find that you’re all out of the plant-based ingredient …
Sherry vinegar substitute (5 ‘sherrific’ alternatives!)
There’s no doubt about how perfect the flavour of sherry vinegar is in most, if not all, French and Spanish dishes. The taste of the …
Lemon zest substitutes (4 sublime alternatives to choose from!)
Lemon zest is one of the most versatile ingredients to use in cooking. It can be used to make anything – from lemon chicken to …
The many horseradish substitutes everyone’s talking about
Horseradish is an essential part of every kitchen, and if you’re trying to make a particular dish that requires this ingredient, it can be worrying …
Fenugreek substitutes (5 neat alternatives!)
Also known as Greek hay, fenugreek is a spice most commonly used in Indian curries and occasionally, for medicinal purposes. Much of the rich flavor …
Substitute for mushrooms (7 ‘mush-try’ replacements!)
Mushroom is a definitive multitasker when it comes to its culinary potential. It has a unique earthy flavor that can add a special umami undertone …
The best cardamom substitutes
If you’re a fan of using cardamom, you probably make many Indian and Middle Eastern dishes—because this spice is often called for in many of …
Lard substitute (6 essential replacements you should know!)
Looking for a lard alternative for your upcoming recipe? Lard is a versatile cooking fat used for roasting, sauteing, frying, and baking. Though famed for …
6 tapioca flour substitute options to save your day
Tapioca is one of the most longed-for flours that you can use if you’re planning to thicken your sauces, to give your pastry a chewy …
Potato starch substitute (7 incredibly neat replacements!)
You’re planning to have fried chicken for dinner, so you decided to make your favorite gravy. You opened the kitchen cabinet, but unfortunately, you forgot to restock …
4 queso fresco substitutes that exude that familiar burst of flavor
If you’re a fan of making Mexican food but have unfortunately run out of queso fresco, a popular cheese used in Mexican recipes—you’re in luck! …
Star anise substitute: Six flavorful alternatives to help you out!
Star anise are the pretty little seed pods taken from the illicium verum plant. They usually have eight points, with each point holding a seed. …
Balsamic vinegar substitutes: Four alternatives you mother hasn’t told you about
Balsamic vinegar is used in many recipes because of its unique taste. It isn’t used in cooking, but rather to drizzle over a dish to …
8 sesame oil substitutes you may have not been told about yet!
Sesame oil is commonly used in many Asian dishes. It’s made from sesame seeds, as the name suggests. A few different kinds of sesame oil …
5 cream cheese substitutes that are also sweet and salty!
Nothing ever beats the flavor and creamy goodness of cream cheese! Whether you use it to make cheesecakes, frostings, bagel spread, mashed sweet potatoes, curries, or dips, …
