If you don’t have any shallots and are looking for a shallots substitute, here are two options that you likely have in your kitchen right now. Yellow onion is great.
Cooking Substitutes
These 8 best substitutes for fresh mint include basil for that same robust aroma, as well as pinched rosemary sprigs.
We recommend a bay leaf substitute if you have just run out of dried bay leaves. Here are five ideas to use instead of bay leaf.
Looking for red wine vinegar substitutes? We found 7 options and a few CookingChew tips for how to measure out the right ratios when you need to find a red wine vinegar substitute that you may already have on hand!
Are your crushed red pepper flakes MIA in your kitchen? CookingChew reveals six of the best subs you can rely on should these red pepper flakes flake on you!
2Tof dried oregano 2T of dried basil 2T of dried rosemary 2T of dried marjoram 2T of dried thyme 1T of dried basil 1T of black pepper 1T of garlic powder 1T of dried oregano 1T of dried marjoram 1T of dried red pepper flakes 1T of onion powder 1T of dried rosemary 1T of …
Powdered sugar is a staple ingredient in a wide variety of baked goods. You can use it in your batter, ganache, frosting, etc. You can also use powdered sugar to decorate muffins, pancakes, fruit cakes, cupcakes, tarts, and more desserts. However, if you plan to cut sugar out of your life or if you’ve run …
If you’re making a recipe that needs a tinge of pepper-like flavor but did not want the black specks of black pepper altering the look of your dish, you may have opted to use white pepper instead. White pepper has a peppery taste similar to black pepper but is often used in dishes such as …
While capers are a favorite for bringing an intense and distinct flavor to dishes, you might find that you’re all out of the plant-based ingredient right when you need to add it to a recipe. Some people also look for a substitute for capers when they have difficulty dealing with the intense flavor but still …
There’s no doubt about how perfect the flavour of sherry vinegar is in most, if not all, French and Spanish dishes. The taste of the vinegar is the ideal combination of red wine and white wine vinegar. It’s also soft and not as harsh as red wine vinegar. However, it’s less sweet than balsamic vinegar. …
Lemon zest is one of the most versatile ingredients to use in cooking. It can be used to make anything – from lemon chicken to lemon meringue pie. The sweet and citrusy flavor of lemon zest gives any dish a taste so unique that without it, the dish would simply feel incomplete. Unfortunately, though, lemon …