No day is complete without any dairy. That much is true when looking at the kitchen and pantry of most households. In particular, milk. Your ten fingers will not be enough to count the number of dishes that require milk. Case in point, whether making lasagna casseroles, a classic mac, and cheese, some creamy soup or … Read moreWhich Is Better? Goat Milk or Cow Milk
You can never go wrong with goat cheese. From the name itself, this cheese is derived from goat unlike most cheeses which come from a cow’s milk. Goat cheese is also known as chevre and has become a favorite not just among health buffs but just about anyone who wants to make dishes that can taste … Read moreThe Best Ingredients to Substitute for Goat Cheese
Picture this: the sun rays are raging hard; sweat is streaming down your face; layering is no longer in — short skirts and sleeveless shirt are finally the trend. This might have been a good opportunity for summer fashion except there is the downside. And that is the scorching heat of the sun and the thirst … Read moreAre You Curious If Your Watermelon Has Gone Bad?
Cornbreads are certainly what fluffiness and sweetness dreams are made of. It is a type of bread made with cornmeal that is absolutely many things at once. Cornbread is characterized as soft, fluffy and immensely tasty. Typically, cornbreads are also moist with just the right level of tenderness. Unfortunately, cornbreads do not have an unlimited lifespan. … Read moreHow to Store Cornbread – All Things You Need to Know
Spices from the word itself truly spiced up the kitchen. There are a variety of spices in the world but perhaps, one of the most highly revered is none other than gochugaru. This spice is characterized as a bunch of pepper flakes in the red hue which originated from Korea but is much loved all over … Read moreDo You Need a Gochugaru Substitute? We Have Ideas for You.
Pepperoni is the grand dame of all sausages. You have probably eaten or tasted on via a good ol’ classic pepperoni pizza. But in addition to pizza, pepperoni can be cooked to make a lot of other dishes. These include sandwiches, potato salads or even toppings for dishes like macaroni and cheese. This particular characteristic of … Read moreAre You Curious If You Can Freeze Pepperoni?
Deli meats are truly gifts from the heaven. This is most especially if you are in a rush. With deli meats like salami, you can whip out a meal in a quick nanosecond. What’s also good about this is that you can make a variety of meals such as sandwiches or pasta meals such as spaghetti … Read moreCan You Freeze Salami – All Things You Need to Know
Whether it’s for soups or salads, celery is one of the most common ingredients out there so looking for substitutes for celery without changing the taste of the meal is important. People have different reasons why they can’t have celery. Some are allergic to it while others just can’t get over the taste — not mention … Read moreSubstitute for Celery – Making the Taste of the Meal
A lot of recipes require the use Tarragon, especially when making a Bearnaise sauce because of its distinctive flavor. There are several species of Tarragon that most people are familiar with, and are found in Southern Europe and Asia. The French Tarragon is a popular one because it is very useful in cooking, and it does … Read moreWhat Is the Best Tarragon Substitute?
The Foie Gras is a French word meaning “fattened liver” which is now becoming a popular cuisine in the American food industry. Although you might be familiar with the taste of liver, the taste of Foie Gras is more than that. If you are not yet familiar this cuisine, you need to know that this food … Read moreAre You Curious: What Does Foie Gras Taste Like?