Check out our collection of the best acorn squash recipes, including hearty acorn squash soup, delicious veggie burgers, and baked acorn squash!
If you’ve never tried acorn squash before, now is the time to give it a shot!
Although it may look intimidating due to its rugged exterior, acorn squash may be prepared with minimal effort.
Because of its mild flavor, buttery texture, and subtle sweetness, it works wonderfully in both sweet and savory preparations.
Acorn squash is versatile enough to be used not just as a component of a dish but also as a serving dish on its own, especially when the food is prepared inside the squash itself.
The veggie is so mild in taste that it won’t overpower the more robust flavors of other ingredients, yet it will take on those flavors nonetheless.
If you want something creamy and cheesy, the Acorn Squash Mac & Cheese will satisfy your craving.
And if you are a rice aficionado, the Stuffed Acorn Squash & Wild Rice Medley recipe will become your new favorite dish.
Plus, a luscious surprise for you is waiting at #10!
Here you will find acorn squash recipes that can serve as a side dish for a holiday, a quick weeknight meal, or the main course for a seasonal dinner party.
Enjoy imagining how tasty they are!
Acorn squash baked in the oven with butter and brown sugar is a delightful and straightforward dish that is excellent for autumn.
Simply halve the squash lengthwise, remove the seeds, and then bake with little butter, brown sugar, and maple syrup for a delicious side dish.
The most challenging phase is splitting the squash in half, which requires a sharp, robust knife and a steady hand, but other than that, it’s a breeze.
Once you remove the seeds, score the flesh, dot it with butter and brown sugar or maple syrup, and pop it in the oven, you’re good to go.
To serve, cut them into wedges or leave them in halves and use a spoon to remove the flesh.
This Roasted Acorn Squash is seasoned with rosemary, garlic powder, and onion powder for a hearty dish.
The acorn squash is complemented beautifully by the spicy seasonings.
It’s an excellent substitute for sweeter squash dishes.
Roasting acorn squash halves and scooping out the cooked squash is a widespread technique, but this recipe calls for cubing the squash first.
If you dice your acorn squash before roasting, the roasted pieces will maintain their shape better.
This Roasted Acorn Squash recipe is also ready to be served immediately after removing it from the oven.
This dish will surely warm you up on a chilly winter evening.
The most excellent part about using acorn squash in this recipe is that you don’t have to peel the skin off it like other types of squash.
After being roasted, the skin becomes incredibly tender and tasty.
Also, red lentils provide the base for this dish’s savory and spicy flavor.
The acorn squash and chickpeas in this dish are seasoned and then roasted until tender; they are served alongside hot rice and a generous sprinkling of cilantro.
The sauce’s richness, the abundance of vegetables, and the subtle spice all work together to make this a flavorful dish.
You can reheat the leftovers and enjoy them just as much.
You should definitely try this recipe!
Apples, onions, celery, sausage, and creamy parmesan cheese are baked inside an acorn squash.
The sweetness of apples and squash and the sausage’s spiciness make this recipe a complete and satisfying supper.
Also, the smoothness of apples and squash goes wonderfully with the fennel and sage in the sausage, making this recipe the epitome of autumnal cuisine.
The fresh parmesan cheese on top adds a nutty flavor that complements the dish well; however, if you like, you may replace it with mozzarella, another cheese, or even omit it entirely.
A bowl of cheesy, silky-smooth stovetop mac and cheese is always an excellent addition to any dinner table, and you can make this comfort food even better by sneaking in some acorn squash for a velvety mac and cheese.
This deceptively simple side dish is a cunning way to sneak some extra vegetables onto your plate.
Acorn squash acts as a replacement for the butter, milk, and excess cheese that would otherwise be required.
It’s improbable, but trust me: it tastes fantastic!
This recipe uses minimal milk and fat, yet it is sure to be the whole family’s favorite.
It’s a versatile side dish that goes well with a wide variety of main courses, but it’s incredibly delicious with ham or barbecued chicken.
If you’re searching for a vegetarian version of hearty comfort food, this is it!
This pasta dish is a must-try with a sweet and savory brown butter acorn squash sauce, crunchy toasted hazelnuts, and a sprinkling of parmesan and sage.
Because of the brown butter, this pasta has a heartier, cozier flavor.
For the sauce, all you need is roasted acorn squash, milk, sugar (brown or maple), spices (cinnamon, nutmeg), and a quick whirl in the blender.
For a more visually appealing dish, use whirling pasta like spaghetti or bucatini.
Finally, top with parmesan, sage, and roasted hazelnuts.
Soups like this one, made with acorn squash, are a great example of how wonderful winter vegetables can be.
The combination of its thick and creamy texture, the roasted squash’s deep caramelization overtones, the savory herbs, and the hint of honey makes for a dish that tastes like the ideal holiday comfort.
This dish is surprisingly wholesome despite its focus on traditional fall flavors (nutmeg, sage, and thyme).
Caramelized roasted squash adds instant substance to the soup’s rich, nutty aftertaste.
Plus, acorn squash requires no extra work here, as peeling is unnecessary.
It’s the ultimate multi-purpose recipe; you can leave it to roast while you do other things around the house, and the squash will add great taste.
This savory-sweet acorn squash recipe is perfect for those who have never tried this versatile squash before.
This is one of the meals you can make on the spur of the moment, and it will turn out to be one of the most inventive dishes you’ve ever prepared.
All you need for this recipe are acorn squash, peeled and chopped apples, dried cranberries, chopped walnuts, cinnamon, sugar, and softened butter or vegan butter to have everything good about fall in one luscious mouthful.
Make this for your loved ones on the weekend, or save it for the holidays because it will be a hit no matter when you serve it.
Enjoy the flavors of fall with this recipe for soft roasted squash stuffed with wild rice, mushrooms, spinach, red bell pepper, and white beans.
This dish has an excellent, better-for-you profile and is hearty and filling, making it a perfect meal.
Not too tricky to put together either; there are three distinct stages of cooking involved, but everything comes together quickly.
The rice and squash take care of themselves during cooking, so the only job is chopping the vegetables.
Serve on its own with a small green salad dressed in a light vinaigrette, or round off the meal with a side of green beans, roasted red potatoes, or mashed potatoes topped with mushroom gravy.
In less than half an hour, you can have this delicious Lasagna Stuffed Acorn Squash that tastes just like the classic Italian comfort meal.
The combination of ground beef, sauce, and three types of cheese is sure to be a hit with your loved ones.
By substituting vegetables for pasta in traditional homemade lasagna, you can reduce the carb content and save money on a wholesome and convenient meal.
If you enjoy roasted acorn squash and other autumn vegetables but don’t feel like cooking a gluten-free lasagna from scratch, this is the dish for you.
An easy-to-make and delicious muffin recipe for the morning meal.
Deliciousness aside, no one would ever guess that squash was used to make these muffins.
These acorn squash muffins owe their airy texture and mild flavor to a handmade puree made from roasted acorn squash.
The puree turns out incredibly smooth and creamy thanks to its subtle sweetness and nutty flavor.
The soft flesh of the acorn squash also helps keep these muffins moist.
The acorn squash shines here, and these muffins are really good.
These can be put into the freezer for up to three months and enjoyed at a later time.
The acorn squash puree in this quick and easy bread recipe makes it moist, sweet, and perfect for the autumn season.
Acorn squash puree, applesauce, sugar, eggs, vanilla extract, flour, nutmeg, cinnamon, cloves, salt, baking soda, and baking powder make this recipe an exciting twist to traditional bread recipes.
This easy bread recipe has a sumptuous profile thanks to classic autumn spices like nutmeg, cinnamon, and cloves.
This last recipe is a twist on the traditional meaty burgers.
Yummy acorn squash is pureed and used to make these vegetarian patties.
You’ll need acorn squash, oats, oat flour, red onions, pistachios, an egg, chili powder, and salt to whip this up in no time.
This recipe’s moist and nutty texture comes from acorn squash purée, and it’s enhanced by adding oats, which lend a creamy, smooth consistency, and pistachios, which add a subtle flavor.
Enjoy these vegetable burgers in a bun or on their own with a serving of your favorite veggies.
They can also be kept in the freezer or fridge for up to a week!
Although it’s just as rich as its more flashy relatives, acorn squash tends to get lost in the shuffle; but unlike other types of squash, it is filling without being sickeningly sweet.
Try an acorn squash this autumn if you’ve had your fill of other types of squash.
Our collection of acorn squash dishes is a testament to the ingredient’s versatility, showing how it can be used for anything from a weeknight salad to a special occasion supper.
You can find it in abundance during the fall and winter at your local grocery store or farmer’s market, and it’s well worth the hunt.
So, keep a copy of these recipes on hand for the cooler months, test out the ones that sound yummy, and prepare to be amazed at how quickly they become a family favorite.
- Baked Acorn Squash With Butter & Brown Sugar
- Roasted Acorn Squash With Rosemary
- Acorn Squash Curry With Lentils & Roasted Chickpeas
- Sausage & Apple Stuffed Acorn Squash
- Acorn Squash Mac & Cheese
- Brown Butter Acorn Squash Pasta With Toasted Hazelnuts
- Acorn Squash Soup
- Stuffed Acorn Squash With Apples, Nuts & Cranberries
- Stuffed Acorn Squash & Wild Rice Medley
- Lasagna Stuffed Acorn Squash
- Roasted Acorn Squash Muffins
- Acorn Squash Sweet Bread
- Acorn Squash Veggie Burgers
- Scroll for your favorite recipe from our list of Acorn Squash Recipes.
- Pick out the ingredients needed for the dish.
- Cook then enjoy immediately!