Lemon zest substitutes (4 sublime alternatives to choose from!)
Lemon zest is one of the most versatile ingredients to use in cooking. It can be used to make anything – from lemon chicken to …
How to freeze zucchini
Zucchini is one of the most versatile vegetables used in a variety of recipes. Whether you use it for stuffing, sauteing, or baking a yummy …
The many horseradish substitutes everyone’s talking about
Horseradish is an essential part of every kitchen, and if you’re trying to make a particular dish that requires this ingredient, it can be worrying …
How to freeze broccoli: The ultimate way to freeze broccoli!
Thanks to its nutritional benefits and quick cooking time, broccoli is a great veggie to have on hand. If you’re a fan of broccoli and …
What is granulated garlic and its many substitutes?
Garlic is an indispensable ingredient used in almost all cuisines worldwide. Thanks to its distinctive savory flavors, it’s often used to prepare yummy condiments and …
What is fennel?
Are you a big fan of licorice? Then you’ll surely appreciate this indigenous, pleasant-smelling flowering herb! If you’ve seen fennel seeds and bulbs at the …
No bake cookies recipe (without peanut butter)
Are you looking for a no bake cookies recipe without peanut butter? We have the perfect no bake cookie recipe for you right here. I …
How to ripen pineapple easily and make it delicious
The answer to how to ripen a pineapple starts with choosing a good one at the store. The fact is that pineapples stop ripening the …
How to reheat chicken (Without drying it out)
Chicken is one of the most versatile ingredients to work with in the kitchen. It cooks beautifully and is the go-to option for weeknight dinner. …
What is calamari?
Calamari is popularly served at restaurants and bars, not just in the United States but also worldwide. With a crispy exterior and chewy interior, this …